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PlateRanks

220 East

220 E Davis Blvd, Tampa, FL 33606

Cuisine: American

Food: No ratings yet

Experience: No ratings yet

Menu

Appetizer

  • B&b Hangover CureBag of bacon and tall boy PBR ina bag to start curing that hangover or work on another one
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  • Baked BrieLoaf of Brie cheese topped with butter, brown sugar and chopped walnuts and oven baked. Served with French bread and seasonal fruit
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  • Chicken FingersOur famous chicken fingers hand cut and dipped in our homemade tempura batter fried to a golden brown and served with fries and choice of honey mustard or bbq sauce
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  • Chicken WingsChicken Wings tossed in your choice of mild, medium, hot, BBQ or sweet thai chili. Ranch or blue cheese extra
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  • Deviled Egg Platter6 creamy southern style deviled eggs topped with crispy bacon strips and paprika
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  • Drunken ShrimpA 1/2 pound of shrimp sauteed with shallots and diced red pepper simmered in a garlic cream sauce with a Sriracha kick. Served with a toasted baguette
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  • Eggplant InvoltiniPanko crusted eggplant stuffed with ricotta and fresh spinach. Topped with marinara and mozzarella cheese and oven baked
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  • Impossible MeatballsPlant based meatballs, marinara, and fresh basil. Topped with ricotta upon request.
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  • P.E.I. Mussels1/2 lb of Prince Edward Isle Mussels sauteed in olive oil, lemon, garlic, and herbs served with toast points
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  • Smoked Fish Dip
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  • Tuna SashimiAhi Tuna rolled in sesame seeds and pan seared. Served with pickled ginger, wasabi, and soy sauce
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Salad & Soup

  • 220 SaladCrisp iceberg and romaine with tomatoes, carrots, cucumbers and cheddar cheese
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  • Asian Chicken SaladMixed greens, mandarin oranges, cucumber, carrots and wonton crisps tossed with ginger sesame vinaigrette and topped with grilled teriyaki chicken
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  • Bowl of Soup of the DayAsk your server about our daily special
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  • Caesar SaladCrisp romaine lettuce, fresh grated parmesan cheese and croutons tossed with Caesar dressing
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  • Chicken Thai CobbThai style salad topped with grilled chicken, tomato, avocado, chopped egg and bacon tossed in a lime peanut dressing
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  • Cup of Soup of the DayAsk your server about our daily special
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  • Fall Harvest SaladMixed greens, blue cheese crumbles, craisins, red onion, roasted garlic, sweet potato, strawberries tossed in a ginger sesame dressing topped with pumpkin seeds.
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  • French Onion SoupHomemade French Onion Soup topped with a crouton, provolone, and parmesan cheese then oven baked until golden brown
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Entree

  • 220 East OmeletteDaily Special Omelette served with home fries and toast.
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  • 220 Pickle PizzaTrust us you have to try this one! Garlic and oil base, mozzarella cheese, lots of dill pickles and seasonings topped with ranch drizzle.
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  • 220's PancakesA stack of 4 of the best homemade pancakes in Tampa!
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  • Black Tie AffairLarge Gulf Shrimp with andouille sausage, mushrooms and cajun seasoning in a parmesan cream sauce and served over bow tie pasta.
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  • BLTToasted baguette with crispy bacon, lettuce, mayo, and tomato
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  • Breakfast QuesadillaScrambled eggs, cheddar cheese, sausage, mushrooms, onions pressed in a tortilla and served with salsa and sour cream
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  • Buffalo Chicken PizzaOur pie crust topped with ranch and crumbled blue cheese base, mozzarella, our chicken tenders tossed in buffalo sauce, caramelized onions, with a ranch drizzle.
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  • Catch of the DayPrepared grilled, fried, blackened or sauteed (GF) Served with one standard side item
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  • Cheese PizzaOur pie crust topped with marinara and mozzarella cheese
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  • Chicken and Waffles2 Buttermilk waffles topped with 3 of our famous chicken fingers and powdered sugar with syrup on the side.
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  • Chicken EntréeGrilled or Blackened Chicken served in your choice of bourbon glazed, Picatta or Alfredo over pasta or a side dish.
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  • Chicken ParmesanOven baked chicken breast dusted in a panko and parmesan-romano cheese topped with marinara and mozzarella cheese served over angel hair pasta.
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  • Chicken PiccataChicken Breast sauteed in a lemon butter white wine sauce topped with capers.
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  • Corned Beef HashCorned beef, home fries with peppers and onions, two eggs cooked to your liking with melted cheese.
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  • Cuban Breakfast SandwichScrambled eggs, Swiss cheese, ham, bacon, sausage, onions and stone ground mustard in Cuban bread pressed and served with home fries.
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  • Cuban SandwichA Tampa original. Ham, Gena Salami, pork, pickle slices, mayo, mustard, and Swiss cheese layered between Cuban bread from La Segunda bakery. Served cold or pressed hot.
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  • Filet MignonA 7 oz tender filet mignon seasoned and grilled to your liking. Served with your choice of side and a soup or salad.
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  • Fish and ChipsFresh tempura battered whitefish served with french fries, coleslaw and a side of tartar sauce.
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  • Florentine PizzaOur pie crust topped with ricotta and feta cheese, baby spinach, roasted garlic, caramelized onion and cheese
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  • French Toast2 slices of French toast using baguette bread topped with powdered sugar and strawberries with maple syrup on the side.
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  • Grouper SandwichFresh gulf grouper grilled, blackened, or fried. Served on a brioche roll with lettuce, tomato, and pickles.
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  • Harvest Fall Pasta DishButternut squash pasta with sautéed spinach in a brown butter sage sauce topped with toasted pumpkin seeds.
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  • Mandarin SalmonChargrilled filet glazed with Szechuan soy and teriyaki. Topped with mandarin oranges and served with jasmine rice and steamed broccoli.
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  • Marry Me ChickenSautéed Chicken with sundried tomatoes, romano cheese in a cream sauce on a bed of pasta topped with parmesan cheese and basil.
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  • Monterey Chicken SandwichGrilled Chicken breast topped with jack cheese, bacon, avocado, and a side of chipotle sauce. Served on a toasted brioche bun with lettuce, tomato, and pickle
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  • New York StripA 12 ounce USDA choice strip hand cut cooked to your liking. The "King of Steaks"
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  • Niki's SmashburgerTwo burgers smashed topped with slices of American cheese on a bun with lettuce, tomato, onion and topped with Smash sauce and pickles served with fries.
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  • Nui's Shrimp and GritsBlackened Shrimp on a bowl of cheesy grits topped with an andouille sausage creole sauce. Best in Tampa!
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  • Old Fashioned CheeseburgerUSDA choice ground beef chargrilled the way you like it.
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  • Old Man Egg Platter2 eggs cooked to your liking, home fries, choice of bacon or sausage and toast.
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  • Prime Rib French DipFresh Prime Rib thinly sliced and topped with caramelized onions and swiss cheese. Served on toasted Cuban bread with Au jus for dipping.
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Side

  • Baked Potato
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  • Coleslaw
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  • French Fries
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  • Jasmine Rice
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  • Loaded Baked Potato
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  • Sauteed Spinach
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  • Steamed Broccoli
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  • Sweet Potato Fries
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  • Vegetable of the Day
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Dessert

  • Authentic Key Lime Pie
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  • Fried Oreos
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  • Ice Cream Scoop
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  • NY Style Cheesecake
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