Anthony's
959 West Front Street, Boise, Idaho, 83702
Cuisine: Seafood
Food: No ratings yet
Experience: No ratings yet
Menu
Appetizer
- Crispy Calamari with Lemon AioliServed with lemon garlic aioli.Rating: N/A (0)
- Hawaiian Ahi NachosServed on homemade taro chips with pineapple chutney and wasabi aioli.Rating: N/A (0)
- Northwest MusselsSkillet roasted with orange tarragon butter.Rating: N/A (0)
- Quilcene Bay Manila ClamsWith clam nectar, olive oil, garlic and butter. Served with grilled sourdough bread.Rating: N/A (0)
- Tempura AsparagusWith saffron aioli.Rating: N/A (0)
- Whipped BrieWhipped créme de brie, caramelized onions, roasted black grapes, candied pecans, hot honey, fruit and nut crisps. Served with rosemary croccantini.Rating: N/A (0)
Salad & Soup
- Anthony’s New England Style Clam ChowderOur award-winning creamy clam chowder with bacon and potatoes.Rating: N/A (0)
- Classic Caesar SaladCrisp romaine with herbed croutons and Parmesan frico.Rating: N/A (0)
- Dungeness Crab & Corn Chowder CupDungeness crab in a silky crab bisque with freshly baked corn souffle and fresh roasted corn.Rating: N/A (0)
- Northwest Seasonal Salad with PeachField greens and spinach tossed with our fresh peach dressing and topped with sugared peach slices, fresh raspberries, crumbled blue cheese and toasted hazelnuts.Rating: N/A (0)
Entree
- Alaskan King CrabAlaska king crab legs oven roasted and served with house made pomme frites and dipping butter.Rating: N/A (0)
- Cauliflower SteakChargrilled cauliflower with Portobello mushrooms, fresh asparagus, house made hummus and tomato vinaigrette.Rating: N/A (0)
- Dungeness Crab CakesGolden sauteed crab cakes with ginger-plum sauce and beurre blanc. Served with coconut Jasmine rice.Rating: N/A (0)
- Dungeness Crab FettuccineFresh Dungeness crab, mushrooms, asparagus and fresh herbs tossed with garlic cream sauce.Rating: N/A (0)
- Filet MignonA Northwest hand-cut filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes.Rating: N/A (0)
- Fresh Hawaiian Bigeye AhiChargrilled sashimi grade ahi medallions with fresh ginger sauce, pineapple chutney and ginger slaw.Rating: N/A (0)
- Fresh Wild Alaska Halibut with Chive OilChargrilled and topped with fresh chive oil and beurre blanc.Rating: N/A (0)
- Jumbo Tempura PrawnsWild Mexican white prawns, tempura asparagus, wild mushroom served with Jasmine fried rice and ginger slaw.Rating: N/A (0)
- King Salmon Chargrilled with Tomato Basil ButterChargrilled and finished with sun-dried tomato basil butter. Served with champ potatoes and seasonal vegetables.Rating: N/A (0)
- Oven Roasted Lobster TailLarge North Atlantic Lobster Tail roasted with butter and served with rice and seasonal vegetables.Rating: N/A (0)
- Royal Ranch Ribeye14 ounces and grilled to your liking. Served with roasted yellow potatoes and seasonal vegetables.Rating: N/A (0)
- Swordfish Mushroom Ragout & RisottoRating: N/A (0)
- Wild Alaska Black CodPan seared, seasoned with 5 spice and finished with roasted macadamia nuts, papaya-mango relish and passionfruit cream. Served over coconut jasmine rice.Rating: N/A (0)
- Wild Alaska Halibut with PeachFresh Halibut roasted with local peaches, ginger peach coulis and mango salsa.Rating: N/A (0)
- Wild Alaska King Salmon & Halibut DuetWild Alaska king salmon chargrilled and topped with sundried tomato basil butter. Paired with fresh Alaska halibut chargrilled and finished with beurre blanc and fresh chive oil.Rating: N/A (0)
- Wild Alaska Weathervane ScallopsPan seared and finished with beurre blanc and a sprinkle of gremolata.Rating: N/A (0)