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Anthony's Fish Bar

2201 Alaskan Way, Seattle, Washington, 98121

Cuisine: Seafood

Food: No ratings yet

Experience: No ratings yet

Menu

Appetizer

  • Crispy Calamari with Lemon AioliServed with lemon garlic aioli.
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  • Hawaiian Ahi NachosServed on homemade taro chips with pineapple chutney and wasabi aioli.
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  • Northwest MusselsSkillet roasted with orange tarragon butter.
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  • Quilcene Bay Manila ClamsWith clam nectar, olive oil, garlic and butter. Served with grilled sourdough bread.
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  • Tempura AsparagusWith saffron aioli.
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  • Whipped BrieWhipped créme de brie, caramelized onions, roasted black grapes, candied pecans, hot honey, fruit and nut crisps. Served with rosemary croccantini.
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Salad & Soup

  • Anthony’s New England Style Clam ChowderOur award-winning creamy clam chowder with bacon and potatoes.
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  • Classic Caesar SaladCrisp romaine with herbed croutons and Parmesan frico.
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  • Dungeness Crab & Corn Chowder CupDungeness crab in a silky crab bisque with freshly baked corn souffle and fresh roasted corn.
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  • Northwest Seasonal Salad with PeachField greens and spinach tossed with our fresh peach dressing and topped with sugared peach slices, fresh raspberries, crumbled blue cheese and toasted hazelnuts.
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Entree

  • Alaskan King CrabAlaska king crab legs oven roasted and served with house made pomme frites and dipping butter.
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  • Cauliflower SteakChargrilled cauliflower with Portobello mushrooms, fresh asparagus, house made hummus and tomato vinaigrette.
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  • Dungeness Crab CakesGolden sauteed crab cakes with ginger-plum sauce and beurre blanc. Served with coconut Jasmine rice.
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  • Dungeness Crab FettuccineFresh Dungeness crab, mushrooms, asparagus and fresh herbs tossed with garlic cream sauce.
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  • Filet MignonA Northwest hand-cut filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes.
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  • Fresh Hawaiian Bigeye AhiChargrilled sashimi grade ahi medallions with fresh ginger sauce, pineapple chutney and ginger slaw.
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  • Fresh Wild Alaska Halibut with Chive OilChargrilled and topped with fresh chive oil and beurre blanc.
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  • Jumbo Tempura PrawnsWild Mexican white prawns, tempura asparagus, wild mushroom served with Jasmine fried rice and ginger slaw.
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  • King Salmon Chargrilled with Tomato Basil ButterChargrilled and finished with sun-dried tomato basil butter. Served with champ potatoes and seasonal vegetables.
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  • Oven Roasted Lobster TailLarge North Atlantic Lobster Tail roasted with butter and served with rice and seasonal vegetables.
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  • Royal Ranch Ribeye14 ounces and grilled to your liking. Served with roasted yellow potatoes and seasonal vegetables.
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  • Swordfish Mushroom Ragout & Risotto
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  • Wild Alaska Black CodPan seared, seasoned with 5 spice and finished with roasted macadamia nuts, papaya-mango relish and passionfruit cream. Served over coconut jasmine rice.
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  • Wild Alaska Halibut with PeachFresh Halibut roasted with local peaches, ginger peach coulis and mango salsa.
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  • Wild Alaska King Salmon & Halibut DuetWild Alaska king salmon chargrilled and topped with sundried tomato basil butter. Paired with fresh Alaska halibut chargrilled and finished with beurre blanc and fresh chive oil.
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  • Wild Alaska Weathervane ScallopsPan seared and finished with beurre blanc and a sprinkle of gremolata.
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