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Babushka's

901 West Platt Street, Tampa, FL 33606

Cuisine: French

Food: No ratings yet

Experience: No ratings yet

Menu

Appetizer

  • Adjaruli KhachapuriGeorgian boat-shaped bread, soft cheese, topped with egg yolk before serving
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  • Amur KalugaRussia, farm-raised
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  • Beef Bliny(3) traditional crepes, ground beef, cheese and onion filling, tkemali sauce
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  • Cabbage VarenikiTraditional Ukrainian dumplings with sauerkraut and mushroom filling. Topped with ried onion
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  • Caviar BumpCrown Ossetra, chilled vodka
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  • Crown OssetraRussia, wild-caught
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  • Draniki(3) grated potato hashbrowns, sour cream
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  • Feather & Ryecreamy chicken mousse, served on top of thinly sliced rye bread, topped with apple chutney, crispy onions
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  • Kamchatka Red SalmonRussia, wild-caught
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  • Khachapuri Piecrispy pan-fried pie fill d with melted cheese, egg and aromatic herbs. Served with our signature dill sauce
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  • KhinkaliTraditional Georgian dumplings with beef filling. Topped with melted butter and fresh herbs
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  • Lamb PelmeniTraditional Russian dumplings with pork & beef fillin
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  • Mushroom Bliny(3) traditional crepes, mushroom & mozzarella cheese filling, sweet onion & horseradish crème
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  • Nordic TartareHand-cut salmon with capers, scallions, shallots and pickles, served with crispy rye coins, shaved radishes, horseradish quince cream
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  • Piroshiki(3) freshly baked buns, stuffed with seasonal savory fi lings
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  • Piroshki(3) freshly baked buns, stuffed with seasonal savory fillings
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  • Potato VarenikiTraditional Ukrainian dumplings with sauerkraut and mushroom filling. Topped with ried onion
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  • Samsa(2) traditional Central Asian puff-pastry, fi led with minced beef and onions. Served with adjika
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  • Siberian PelmeniTraditional Russian dumplings with pork & beef fillin
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  • The Boardassortment of Eastern-European cured meats and cheeses, pickled vegetables, cucumbers, rye bread, seasonal jam
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  • White SturgeonItaly, farm-raised
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Salad & Soup

  • Arbuz Saladwatermelon, feta, sunflower seeds butterhead lettuce, arugula, cream of fennel, tajin
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  • Beets & Goatsbeets, goat cheese, spring mix, candied walnuts, dressed with honey mustard
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  • Borschttraditional Ukrainian soup with beets, beef and sauteed vegetables
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  • Creamy Mushroom Soupsautéed mushrooms, cream, potato, onion, croutons
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  • Olivierpotato, beef, pickled cucumber, carrot, egg, green peas, olivier dressing
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  • Solyankaa mix of cured meats, pickles, assorted vegetables, sour cream
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  • Tomato Salad
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  • Vinegretbeets, sauerkraut, potato, pickles, green peas, and a touch of olive oil
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Entree

  • Babushka's Grill Mixone skewer of chicken, lamb and pork shashliks, lula-kebab and veggie grill
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  • Beef Stroganoffsirloin tip steak, onion and white mushrooms, served over egg pasta in our signature sauce & topped with pickle caviar
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  • Chicken Kyivbreaded boneless chicken breast, filled with cheese butter and herbs. Served with mashed potatoes and sorrel spinach velouté
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  • Chicken Shashlikchicken breast pieces, marinated with kefir, onion & herbs mi
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  • Dedushka's Grill Mixtwo skewers of chicken and lamb shashliks, two lula-kebabs, veggie grill
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  • Duck at Duskpan-seared duck breast, pearl onions, tri-color carrots, papaya, mango-apricot gel, cilantro oil, date jus
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  • Golubtsycabbage leafs wrapped around ground beef and rice filling. Topped with smetana-a-la-vodka sauce. Served with mashed potatoes
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  • Lamb Plovjasmine rice, boneless lamb leg, carrots, onion, barberries, cumin. Served with a traditional tomato and onion salad
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  • Lamb Shashlikboneless lamb, marinated with fresh vegetable & herbs mix
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  • Lula Kebabminced beef and lamb, onion, caucasian spices
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  • Pork Shashlikpork shoulder, marinated with fresh vegetable & herbs mix
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  • Rack of Lamblamb rack, asparagus, mashed potatoes, herbal cobra sauce
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  • Sample Platterincludes sample-sized Beef Stroganoff, Lamb Plov, Chicken Kyiv & Golubtsy
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  • The Long ReturnFaroe Island salmon fillet, accompanied by a tarragon mustard sauce, avocado mousse, house-pickled cucumbers, zucchini, fish skin crisp
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  • The Venisonvenison loin, served over swiss chard, roasted turnips, dark cherries, lingonberry reduction and potato purée
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  • Veggie Grillgrilled zucchini, squash, mushrooms, tomatoes, bell peppers, corn
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  • Whole Troutrainbow trout, cooked in a basket & served with grilled vegetables
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Side

  • Bread Basket
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  • French Fries
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  • Mashed Potatoes
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  • Pickles Mix
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  • Young Garlic Potatoes
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Dessert

  • Black Forest Crepechocolate crepe with almond mousse, cherry & coffee sauce, shaved almonds
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  • Bulochkawarm, hand-rolled dough filled with fragrant raspberry cream, cinnamon, lemon-basil sorbet, pistachio crumble
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  • Honey Cakebuckwheat honey cream, graham biscuit, layered and topped with fresh berries
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  • Napoleonlayered puff pastry, fresh vanilla cream, topped with fresh berries & black currant compote
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  • Pine Cone Tartmaple-vanilla mascarpone cream, pine cone jam, assorted nuts and berries, edible pine cones
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  • Syrnikithree farmer's cheese pancakes, served with bergamot honey, white peach cream and nectarines
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