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Bayshore Mediterranean Grill

6102 S MacDill Ave, Tampa, FL 33611

Cuisine: Mediterranean

Food: No ratings yet

Experience: No ratings yet

Menu

Appetizer

  • Antep EzmeA blend of tomatoes, red bell peppers, hot long green peppers, parsley, garlic, olive oil, onions and pepper paste.
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  • Arnavut CigeriTender beef liver cubes floured then dip fried and pan seared with herbs.
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  • BabaganushPureed roasted eggplant blended with tahini, mayonaise, labne, olive oil, lemon juice and garlic.
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  • CacıkCucumbers, mint, dill and garlic yogurt.
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  • CalamariDeep fried calamari served with chef’s special sauce.
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  • FalafelA mixture of chick peas, celery, carrots, parsley, onions. garlic and Middle Eastern spices deep fried. Served in 5 pcs.
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  • Feta PlatterAn assortment of imported feta cheese, tomatoes, cucumbers and marinated olives.
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  • HaydariPressed yogurt (labne) mixed with garlic, olive oil, dill and crushed walnuts.
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  • HummusFresh pureed chickpeas with olive oil, tahini, garlic and lemon juice.
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  • KısırParsley, bulgur, onions and scallions tossed with a special lemon juice.
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  • Mixed Cold AppetizerSMALL: Combination of Hummus, Babaganush, Haydari, and Soslu Patlıcan (Eggplant). LARGE: Combination of Hummus, Babaganush, Haydari, and Soslu Patlıcan (Eggplant), Antep Ezme (Muammara), Tabuli (Kisir).
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  • Mixed Cold Appetizers LargeCombination of Hummus, Babaganush, Haydari, and Soslu Patlıcan (Eggplant), Antep Ezme (Muammara), Tabuli (Kisir).
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  • Mixed Cold Appetizers SmallCombination of Hummus, Babaganush, Haydari, and Soslu Patlıcan (Eggplant).
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  • MücverShredded zucchini mixed with carrots, eggs, and parsley, topped with garlic yogurt.
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  • Oven Baked HummusHummus with mozzarella cheese, butter and lavash bread. * Add Turkish sausage for 4.50
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  • Sigara BoregiCigar-shaped crispy pastries fried with a feta & mozzarella cheese and fresh parsley inside.
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  • Soslu PatlıcanA mixture of fried eggplant cubes, red and green peppers, garlic, onions, tomatoes and topped with chef's special tomato sauce.
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  • Spinach PieLayers of dough filled with spinach, feta cheese, and onions.
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  • Yaprak SarmaHomemade grape leaves stuffed with rice, pine nuts, currants and Turkish seasonings.
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Salad & Soup

  • Bayshore Mediterranean SaladLettuce, onion, parsley, cucumber, tomatoes, red and green pepper, spring mix, broccoli, cauliflower, Turkish dressing and olive oil.
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  • Chicken Vegetable SoupHomemade chicken broth with chicken, carrots, celery, and potatoes, topped with parsley. Served with a lemon wedge.
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  • Fattush SaladA rich combination of lettuce, tomatoes, cucumbers, onions, red and green peppers, and seasoned homemade pita chips.
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  • Lentil SoupRed lentils blended with Turkish seasonings. Served with a lemon wedge.
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  • Shepherd SaladFreshly chopped tomatoes, cucumbers, onions, red and green pepper, and parsley tossed with a blend of olive oil, lemon juice and pomegranate sauce.
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Entree

  • Adana KebabGround lamb seasoned with red bell peppers, skewered and grilled to perfection.
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  • Bayshore Mix GrillA mixture of chicken shish, lamb shish, chicken kofte, adana, and doner.
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  • Beef Shish KebabTender cubes of beef grilled on skewers, delicately marinated in our house sauce.
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  • BeytiGround lamb blended with red bell peppers, garlic and parsley grilled on skewers then rolled and sliced in a lavash bread, topped with chef's special tomato sauce and yogurt.
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  • Cheese PieHomemade savory oven baked flatbread, formed into a boat-like shape stuffed with mozzarella cheese.
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  • Chef SpecialFamily plate that good for 4 - 6 people. A mixture of chicken shish, lamb shish, lamb & chicken kofte, lamb adana, and doner and Lavash bread.
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  • Chicken AdanaGround chicken flavored with red bell peppers, garlic and spices.
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  • Chicken KofteGround chicken mixed with garlic, parsley, and Turkish seasonings, chargrilled to tenderness.
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  • Chicken SauteCubes of marinated chicken breast sautéed with red and green bell peppers, onions, mushrooms, tomatoes, herbs and garlic.
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  • Chicken ShishTender cubes of chicken breast, delicately marinated and grilled on skewers.
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  • Chicken Shish / Chicken Adana
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  • Chicken Shish / Doner
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  • Chicken Shish / Lamb Adana
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  • Chicken Shish / Lamb Kofte
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  • Chicken Shish / Lamb Shish
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  • Cream Sauce
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  • Doner / Chicken Adana
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  • Doner / Lamb Kofte
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  • Doner Gyro WrapGround lamb and beef flavored with seasonings, cooked on a vertical rotisserie.
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  • Doner KebabThin slices of seasoned lamb and beef slow-cooked on a large vertical spit.
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  • Et SoteTender cubes of baby lamb, onions, red and green peppers. red sauce. garlic, fresh herbs, tomatoes and mushrooms.
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  • Falafel Dinner Plate6 pcs falafel served with humus & green salad and a side of tahini sauce.
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  • Falafel WrapChick peas blended with onions, parsley, garlic and Middle Eastern spices.
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  • Grilled Mixed Chicken PlatterCombination of chicken shish, chicken adana, and chicken kofte
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  • Ground Meat PieHomemade savory oven baked flatbread, formed into a boat-like shape stuffed with ground lamb, mozzarella cheese and seasoned with herbs and onions.
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  • IskenderLayers of doner served over crispy pita bread, topped with chef's special tomato sauce, and a touch of yogurt all around.
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  • Kofte WrapGround Lamb mixed with chopped onions and garlic then flavored with seasoning.
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  • LahmacunGround lamb, sweet peppers, onions, parsley, tomatoes, and spices on the thin crusted dough.
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  • Lamb AdanaGround Lamb flavored with red bell peppers.
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  • Lamb Adana / Chicken Adana
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  • Lamb Adana / Doner
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  • Lamb Adana / Lamb Kofte
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  • Lamb ChopMarinated lamb chops grilled to perfection.
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  • Lamb ShishTender cubes of lamb, delicately marinated in our house sauce and grilled on skewers.
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  • Lamb Shish / Doner
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  • Lamb Shish / Lamb Adana
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  • MousakkaLayers of minced beef and slices of eggplant, green and red bell peppers baked in the oven and topped with a bechamel sauce and mozzarella cheese. Served with bulgur and rice.
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  • Red Sauce
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  • Salmon Steak8 oz. Grilled Atlantic Salmon served with green salad and rice.
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  • Sausage & Cheese PieHomemade savory oven baked flatbread, formed into a boat-like shape stuffed with Turkish sausage & mozzarella cheese.
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  • Sea Bass FiletGrilled sea bass filet with green salad and side of tahini sauce
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  • Shrimp CasseroleRed and green bell peppers, tomatoes, mushrooms, garlic and topped with chef‘s special tomato sauce and mozzarella cheese .
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  • Shrimp ShishJumbo shrimps marinated with chef's special sauce then grilled on skewers. Served with green salad, white and bulgur rice.
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  • Turkish MeatballGround lamb mixed with garlic, parsley and Turkish seasonings, chargrilled to tenderness.
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  • Vegetable CasseroleA mixture of tomatoes, green peppers, red peppers, zucchini, carrots, and mushrooms sauteed then baked in the oven with mozzarella cheese.
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  • Vegetable KebabRed and green bell pepper, zucchini, tomato, onion, and mushroom.
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  • Whole Sea BassWhole Mediterranean Sea Bass Grilled and Seasoned. Served with green salad.
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  • Yogurt AdanaLamb adana on top of crispy pita bread topped with garlic yogurt and homemade tomato sauce.
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  • Yogurt Chicken AdanaChicken adana on top of crispy pita bread topped with garlic yogurt and homemade tomato sauce.
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  • Yogurt Chicken ShishChicken shish on top of crispy pita bread topped with garlic yogurt and homemade tomato sauce.
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  • Yogurt Lamb ShishLamb shish on top of crispy pita bread topped with garlic yogurt and homemade tomato sauce.
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Side

  • Bulgur & White RiceCombination of Bulgur and White Rice
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  • Bulgur Rice
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  • French Fries
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  • Side SaladHouse salad with lettuce, pickled red cabbage, spring mix, tomatoes, onions and cucumbers. Topped with our homemade salad dressing.
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  • Turkish Lavas Bread
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  • White Rice
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  • Yogurt
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Dessert

  • BaklavaSweet pastry made out of layers of filo dough with pistachio sweetened and held together with syrup.
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  • FlanBaked custard dessert with a layer of caramel on top.
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  • KazandibiVanilla based, milky caramelized top pudding.
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  • KunefeShredded filo dough stuffed with cheese then soaked in sugar baked syrup.
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  • SütlaçSweet Vanilla based mixture of milk and rice baked in oven.
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