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Beccofino Italian Bistro

5712 S MacDill Ave, Tampa, FL 33611

Cuisine: Italian, French

Food: No ratings yet

Experience: No ratings yet

Menu

Appetizer

  • BottargaCured roe
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  • BresaolaCured beef a classic from Valtellina
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  • BriosoBrie
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  • Carpaccio Di BresaolaCured beef over arucola, citronette and shaved parmigiano, nuts
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  • CoppaMany call it wrong...capicollo
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  • CottoHam made...
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  • Cozze All’ischitanaCast iron sautéed mussels with black peppercorn and lemon zest
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  • Cured SalmonMade in house
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  • Duck ProsciuttoSeasoned and cured
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  • Goat-TGoat cheese blend
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  • GorgoGorgonzola
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  • Grilled Scamorza CheeseSmoked homemade scamorza with tomato filet, Evo and oregano
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  • Mozzarella CapreseLays of our mozzarella and tomatoes with basil and vinegrette
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  • NdujaCalabrian hot salame spread
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  • Ol’ Fashion Beef Tartare10 oz of freshly grounded tenderloin with all quintessence, egg yolk olive oil, lemon, capers, anchovies, shallots …with toasted bread
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  • PancettaRolled or flat pork belly
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  • PepatoPeppercorn cheese
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  • Polipo StriatoImported octopus boiled in herbs Sicilian style charbroiled, in our citronette foam over pickled seaweed
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  • RobiolaTangy, creamy cheese
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  • SalameWild boar salame
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  • ScamorzaSmoked aged mozzarella
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  • SealameOctopus version
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  • Smoked TroutRainbow trout...
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  • Smoking HamOur seafood version
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  • SoprassataReal Head cheese...
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  • StrakkinoSoft cheese
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  • Tagliere4 cheeses, 4 charcuteries, bruschettas n pate’, fruits, confit, honey n more
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  • TampaleggioTaleggio
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  • TartufatoTruffled cheese
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  • ToscanoTuscan style pecorino
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  • Truffle BurrataServed with our homemade ham
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  • Tuna in a JarThe sea called! We Answered
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Salad & Soup

  • Farro Alla MediciEtruscans barley soup with legumes and Tuscan herbs
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  • RibollitaFlorentine farmer hearty potage with kale, cannellini beans, carrots, celery, cabbage n more…
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Entree

  • Anatra Al SottoboscoSeared duck breast with our savory herbs blueberry gravy
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  • Caciucco Alla LivorneseShrimp, clam, calamari, mussels and more..in a tangy tomato garlic sauce and white wine over toasted bread
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  • Coniglio in UmidoCacciatora sauce with olives over braised rabbit and polenta
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  • Filetto Al Pepe Verde10oz grilled filet mignon, flambeed with cognac in green peppercorn creamy sauce
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  • Fiorentina Ai Carboni60 oz porterhouse make no mistake one of the best..aged, with our secret seasoning comes with grilled accouterments ask your server
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  • Merluzzo Acqua PazzaCod Sicilian style with garlic, cherry tomatoes , scallion, celery, oregano and white w..
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  • Peposo del CasentinoAncient Tuscan beef slowly braised in Chianti wine, mixed peppercorns with beans bruschetta
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  • Pesca del GiornoDaily catch ’
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  • Risotto Ai FunghiWild truffled mushrooms medley risotto, mantecato with parmigiana cheese
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  • Strozzapreti Burro & SalviaRicotta & spinach dumplings in a butter-sage sauce and shaved pecorino
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  • Tagliolini Al Nero Di SeppiaEgg tagliolini with black ink tossed with cuttle fish, leek, cherry tomato, wine sauce
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  • Tortelli del MugelloHomemade stuffed ravioli with savory venison/wild boar Tuscan ragu
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Side

  • Brunelleschi SaladSpinach salad with shaved almond and blue cheese
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  • Cannellini Al FiascoCannellini beans sautéed with garlic clove and fresh sage in raw olive oil
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  • Caponatina in AgrodolceDiced eggplant, celery, olives, capers, onions and bell peppers in bittersweet tomato sauce
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  • Michelangelo SaladSpring mix with pine nuts and shaved parmigiano
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Dessert

  • Crepe SuzetteCrepes flambéed table side with a citrus and cognac reduction. Only by special request and when available.
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  • Ricotta MouseFresh food is the best....
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  • Torta Della NonnaLemon custard grandma's cake (pie) with powdered sugar and toasted pine nuts
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  • Truffle Honey 'N CheesePeccorino Romano served with truffle honey
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  • ZabaglioneCreamy egg custard, served with fresh mixed berries and lady fingers
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