Bon Appétit Restaurant & Marina Bar
148 Marina Plaza, Dunedin, FL 34698
Cuisine: American
Food: No ratings yet
Experience: No ratings yet
Menu
Appetizer
- Bacon Wrapped Gulf ShrimpColossal gulf shrimp, wrapped in applewood bacon, cucumber and pinapple kimchi, and orange blossom honey chili glazeRating: N/A (0)
- Bon Appetit Cold Smoked SalmonPremium norwegian cold smoked salmon, served atop crispy potato pancakes with apple celery slaw, capers, red onions, and mustard dill dressingRating: N/A (0)
- Butcher Block Gnocchi BolognesePrime rib cap ragout, brown butter fried potato gnocchi, shaved black summer truffleRating: N/A (0)
- CharcuterieArtisan cheeses, cured cold cuts, honeycomb and Marcona almondsRating: N/A (0)
- Chef Karl’s EscargotSweet garlic, butter, herbs, and a hint of curry; served with a French baguetteRating: N/A (0)
- Chef Selected Raw OysterServed with house made juniper and gin cocktail sauce, lemon, and crackers (6 or 12)Rating: N/A (0)
- Grand Seafood TowerAn assortment of fresh seasonal seafood selected by our chefRating: N/A (0)
- Lox & BagelsSmoked salmon, toasted bagels, boiled eggs, herb cream cheese, and shaved cucumber and onionsRating: N/A (0)
- Premium Jumbo Lump Crab BakeBlue crab, ritz crackers, onions, bell peppers, & butter; served with a French demi rollRating: N/A (0)
- Prosciutto & Date FlatbreadWith caramelized bermuda onions, goat cheese, prosciutto, arugula, and balsamic reduction drizzleRating: N/A (0)
- Sauteed MusselsWhite wine, shallot, garlic, and butter broth; served with a french demi baguetteRating: N/A (0)
- Smoked Fish SpreadHardwood smoked mahi-mahi dip; served with cornichons, onions, and pepperoncini, with crackers and crispsRating: N/A (0)
- Thai Style CalamariSesame seed crusted, toasted peanut, cilantro lime chili vinaigrette; served with sweet thai chili and hoisin aioliRating: N/A (0)
- Wonton Ahi PokeDiced sushi grade tuna blended with scallion, cilantro, sesame, soy, and ginger; with cucumber, avocado, and mango. served with wonton chipsRating: N/A (0)
Salad & Soup
- 1976 Achieva SaladChopped romaine, swiss cheese, ham salami, parmesan, with our burgundy vinaigretteRating: N/A (0)
- Baby Iceberg Wedge SaladApplewood smoked crispy bacon, tomato, red onion, and bleu cheese dressingRating: N/A (0)
- Broiled French Onion SoupCaramelized onions, rich beef bone broth, swiss cheese, and a croutonRating: N/A (0)
- Brown Derby Crab LouieBlue crab, tomato, onion, cucumber, and egg; over romaine with fried bread, crispy capers, and classic louie dressingRating: N/A (0)
- Chicken & Sausage GumboLightly spicy New Orleans Style with smoked andouille sausage, orzo, and riceRating: N/A (0)
- Classic Caesar SaladChopped romaine, grated parmesan, house made caesar dressing, sourdough croutons, and anchovyRating: N/A (0)
- CobbChopped lettuce, smoked blue cheese, avocado, egg, tomato, crisp pancetta, roasted turkey, classic vinaigretteRating: N/A (0)
- House SaladMixed greens, sunflower seeds, tomatoes, olives, shaved parmesan, and citrus vinaigretteRating: N/A (0)
- Maine Lobster BisquePoached maine lobster, with a touch of sweet sherry wine and fresh creamRating: N/A (0)
- Tarpon Springs Greek SaladTraditional: chopped lettuce, tomato, onion, kalamata olives, house made potato salad, feta cheese, anchovy, and greek dressing Horiatiki: chopped tomato, onion, bell peppers, kalamata olives, feta cheese, anchovy, and greek dressingRating: N/A (0)
Entree
- Avocado & Burrata ToastCreamy burrata cheese over grilled farmhouse bread, avocado, tomato, and baby arugula.Rating: N/A (0)
- Belgian WaffleBelgium waffles, berries of the season, whipped mascarpone cream cheese, and Vermont maple glazeRating: N/A (0)
- Bon Appetit BurgerGrilled to your temp and served with lettuce, tomato, and onion and your choice of swiss, cheddar, or american cheeseRating: N/A (0)
- Caribbean Lobster Tail8-ounce warm water tail, broiled, with sweet melted butter and lemon; served with vegetable and potato du jourRating: N/A (0)
- Chia-Yogurt & Fresh Fruit ParfaitHomemade granola, seasonal fruit, and berries, banana bruleeRating: N/A (0)
- Chicken & WafflesBUTTERMILK MARINATED CHICKEN THIGHS, ORANGE SPICE HONEY DRIZZLERating: N/A (0)
- Clams Alle’ Vongole “Our Style”Linguini tossed with rappahannock river clams, evoo, white wine, parsley, butter, charred lemon, and a hint of chili pepper flakes; served with grilled french baguetteRating: N/A (0)
- Crab Eggs BenedictTWO POACHED EGGS OVER JUMBO LUMP CRAB CAKES, SPINACH AND HOLLANDAISE SAUCERating: N/A (0)
- Faroe Island Salmon “Cirino”Hand cut faroe island salmon, grilled, and served atop heirloom tomatoes, aspargus points, onion, sweet basil pesto, and evooRating: N/A (0)
- French ToastCornflake-crusted French toast, whipped honey butter, banana brûlée and seasonal berriesRating: N/A (0)
- Grilled Cauliflower PicattaSteamed and grilled cauliflower, caper berries, lemon wine sauce, fingerling potatoes, and vegetable of the dayRating: N/A (0)
- Grouper Bon AppetitSauteed with heirloom tomatoes, capers, feta cheese, and lemon butter sauce; served with cucumber salad and fingerling potatoesRating: N/A (0)
- Land & SeaRosemary Filet Mignon Tips and Sea Scallops with mushroom risotto and saffron aioliRating: N/A (0)
- Lobster Egg Piecrustless lobster EGG PIE with paprika BEURRE blanc fresh whipped creamRating: N/A (0)
- Lobster ScrambleFresh whipped scrambled eggs, lobster, crispy polenta, and sweet sherry wine cream sauceRating: N/A (0)
- Local Grouper SandwichLightly dusted and seared grouper, house made tartar sauce, lettuce, tomato, and onionRating: N/A (0)
- Maine Lobster RollOpen face sourdough, topped with lettuce and maine lobster, served with a side of fresh seaonal fruit and berriesRating: N/A (0)
- Maple Sage Roasted Half DucklingCrispy skin, vermont maple and sage glaze, served with fire roasted sweet potatoes and sauteed spinachRating: N/A (0)
- New England Seafood LinguiniTossed with sauteed shrimp, clams, lobster, and scallops in sherry cream with asparagus tips and heirloom tomatoesRating: N/A (0)
- North Atlantic Dover SoleDelicious light and flakey fish from the fishing port of dover, England. lightly sauteed in lemon butter, with toasted almonds, and charred lemon. deboned tableside; served with fingerling potatoes and chef’s choice of vegetableRating: N/A (0)
- Pecorino Crusted Chicken BreastPan roasted chicken breast, topped with white wine, mushroom, thyme cream sauce; served over chef’s potato and vegetable du jourRating: N/A (0)
- Pistachio Crusted Rack of LambPistachio crust, lamb demi-glace, and house made mint jelly; served with fingerling potatoes and vegetable du jourRating: N/A (0)
- Port Wine Glazed Pork Osso BuccoSlow braised heritage pork shank over potato du jour, port wine demi-glace, radicchio, arugula, and pickled onion slawRating: N/A (0)
- Prime Filet MignonTender cut, coarse salt and pepper crusted, served with chef’s potato and vegetable du jourRating: N/A (0)
- Prime Ribeye16-ounce, coarse salt and pepper crusted, served with chef’s potato and vegetable du jourRating: N/A (0)
- Seafood BouillabaisseColossal shrimp, diver scallops, wild caught grouper, and mussels in a house made saffron fumet; served with grilled french demi baguetteRating: N/A (0)
- Seared Wild Diver ScallopsButter seared wild caught diver scallops, served over a springtime risotto of fresh peas, carrots, and parmesan cheeseRating: N/A (0)
- Sesame Soy Sea BassWild caught sea bass, sesame crusted, pan roasted, and served with five spice braised baby bok choy and mushrooms with a ginger soy glazeRating: N/A (0)
- Steak HashFILET MIGNON TIPS, TWO CRISPY FIVE-MINUTE EGGS, DICED FINGERLING POTATOES, onions, tomatoes, port wine mushroom gravy and herb hollandaise sauceRating: N/A (0)
- Stuffed CroissantBavarian cream, macerated seasonal berriesRating: N/A (0)
Side
- Brown Butter Potato GnocchiWith pecorino romano cheeseRating: N/A (0)
- Grilled Asparagus AlmondineRating: N/A (0)
- Mushroom RisottoRating: N/A (0)
- Roasted Brussel SproutCandied bacon and balsamic glazeRating: N/A (0)
- Sauteed SpinachWith roasted garlic, tomatoes, and red onionsRating: N/A (0)
- Sea Salt Baked PotatoWith applewood smoked bacon, sour cream, salted butter and herb olive oilRating: N/A (0)