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Cali Viejo Restaurant

436 E Brandon Blvd, Brandon, FL 33511

Cuisine: Latin American

Food: No ratings yet

Experience: No ratings yet

Menu

Appetizer

  • Arepa ChocloSweet Corn Arepa
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  • Arepa PlainPlain Arepa
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  • Buñuelo
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  • ChorizoChorizo with Arepa
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  • Croissant
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  • Empanada Colombiana CarneColombian Beef Empanada
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  • Empanada Cubana CarneCuban Meat Empanada
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  • Empanada Cubana PolloCuban Chicken Empanada
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  • Empanada de QuesoCheese Empanada
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  • MorcillaBlood Sausage with Arepa
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  • Pan Con QuesoCheese Bread
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  • Pan de BonoColombian Cheese Bread
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  • Pan de YucaYuca Bread
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  • QuesitoCheese Pastry
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Salad & Soup

  • Ensalada Cali ViejoCali Viejo Salad, Argula, Lettuce, Beats, Onions, Blue Cheese, Cilantro, Cucumber and Cherry Tomatoes. Served with Balsamic Vinaigrette, Italian, Caesar or Ranch Dressing
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  • Ensalada CésarCaesar Salad
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  • Ensalada de la CasaHouse Garden Salad
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  • Enselada CésarCrisp romaine dressed in house-made Caesar emulsion, finished with aged Parmesan and toasted croutons for crunch and depth.
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Entree

  • Arroz ChaufaA Peruvian classic with a Latin Twist. Our work-tossed Chaufa Rice combines Eggs, Scallions, Vegetables, and your mix of Chicken, Shirmp, and Colombian Chorizo, all seasoned with Soy Sauce and Latin Spices. Served with Tostones and Salad.
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  • Carne Asada
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  • Carne EncebolladaA thin-cut steak kissed by the grill, bathed in caramelized onions, and paired with red beans, rice, and spinach — rustic sophistication at its finest.
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  • Cazuela de MariscosA delicious blend of shrimp, calamari, mussels, and white fish in a heavy-cream base sauce with vegetable, served with white rice and tostones.
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  • Churrasco 6 Oz.
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  • Cuban SandwichPulled pork, ham, salami, Swiss cheese, and pickles pressed in warm La Segunda Cuban bread — a Tampa classic with timeless balance.
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  • HamburgerA hand-formed beef patty, grilled to juiciness and layered with fresh vegetables, caramelized onions, and house condiments on a toasted bun — comfort redefined.
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  • Indy 434 SandwichBreaded palomilla steak with lettuce, tomato, and garlic sauce on a Coca bun — familiar yet elevated.
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  • Indy 436 SandwichCrisp breaded pork loin on a Coca bun, with lettuce, tomato, red onion, and garlic sauce — bold, street-inspired indulgence.
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  • Lomo SaltadoA chifa-style marriage of Peruvian and Asian flavors — wok-seared steak, red onions, and tomatoes, tossed with soy-infused jus and served with fries, rice, and sweet plantains.
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  • Milanesa NapolitanaCrisp breaded chicken layered with ham, molten mozzarella, marinara, and a fried egg. Served with French fries — decadent and unapologetically comforting.
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  • Pargo Rojo FritoA whole red snapper seasoned with sea salt and citrus, fried to delicate crispness, served with rice, fried yucca, and green plantains — a coastal masterpiece of flavor and texture.
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  • Pasta Con CamaronesA creamy Latin-style pasta tossed with succulent shrimp, fresh herbs, and a hint of garlic. Rich, flavorful, and perfectly seasoned for a delicious coastal touch.
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  • Pasta Con PolloTender chicken strips served over al dente pasta, mixed with a savory Latin-inspired sauce and sautéed vegetables. Comforting, flavorful, and full of homestyle taste.
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  • Pechuga Asada
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  • Pechuga de Pollo a la PlanchaJuicy chicken breast grilled to a gentle char, served with rice, beans, fries, and sautéed spinach — clean, balanced, and nourishing.
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  • Penne PastaWith home made Alfredo sauce
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  • Picadillo
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  • Picanha SandwichSlices of grilled Brazilian sirloin layered with goat cheese, arugula, spinach, caramelized onions, and chimichurri on a buttery croissant — refined, cosmopolitan, unforgettable.
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  • Plato Vegetariano
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  • Ropa Vieja
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  • Tender Skirt SteakTender skirt steak grilled over open flame, evoking Buenos Aires parrillas. Served with rice, red beans, and sweet plantains — bold yet balanced.
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  • Toston Sandwich ChurrascoCrispy plantain “buns” encase breaded pork loin and fresh vegetables — a playful Latin reinvention.
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  • Toston Sandwich Palomilla
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  • Toston Sandwich Pollo
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  • Toston Sandwich Ropa Vieja
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  • Toston Sandwich Shrimp
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Side

  • Arroz AmarilloYellow Rice
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  • Arroz BlancoWhite Rice
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  • Espinacas SalteadasSautéed Spinach
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  • Frijol NegroBlack Beans
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  • Frijol RojoRed Beans
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  • LentejasLentils
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  • MadurosSweet Plantains
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  • Papas FritasFrench Fries
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  • Puré de PapaMashed Potatoes
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  • TostonesGreen Plantains
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  • Vegetales Al VaporSteamed Vegetables
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  • Yuca FritaFried Yucca
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Dessert

  • Cake Slice
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  • Creme BruleA classic French dessert featuring a smooth vanilla custard topped with a thin layer of caramelized sugar. Its contrast of creamy and crisp textures makes it a timeless favorite.
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  • FlanA traditional Latin custard dessert with a silky texture and a rich caramel topping, offering a sweet and comforting flavor.
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  • Flan de VainillaVanilla Flan
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  • MerengueMeringue
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  • Mousse MaracuyaPassion Fruit Mousse is a light, airy dessert with a smooth texture and a naturally tangy tropical flavor.
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  • Pastel (Guava Y Queso)Guava and Cheese, Pastry
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  • Pastel (Guava, Queso Y Coco)Guava, Cheese & Coconut Pastry
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  • Pastel (Guava)Guava, Pastry
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  • Pastel Bavarian CreamBavarian Cream Pastry
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  • RoscónSweet Bread Ring
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  • TiramisuA classic Italian dessert made of layers of coffee-soaked ladyfingers and creamy mascarpone, topped with cocoa powder for a rich and smooth flavor.
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  • Tres LechesA classic Latin sponge cake soaked in three milks, creating an ultra-moist, sweet, and creamy dessert topped with soft whipped cream.
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