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Casa Santo Stefano

1607 North 22nd Street, Tampa, FL 33605

Cuisine: Italian

Food: No ratings yet

Experience: No ratings yet

Menu

Appetizer

  • Arancini Al BurroTraditional teardrop-shaped fried saffron risotto combined with fresh mozzarella and prosciutto cotto, served with our house-made tomato sauce
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  • Burrata in PurgatorioBurrata cheese breaded with seasoned muddica breadcrumbs and fried, served in spicy tomato sauce with toast points...
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  • Calamari FrittiSemolina-dusted fried calamari and zucchini strings with spicy Calabrian pepper tomato sauce
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  • Carciofi Ripieni “Reina”Roman artichoke sliced lengthwise and stuffed with Pecorino Romano cheese, lemon juice and “muddica”: our Sicilian-style crispy breadcrumb blend seasoned with fresh garlic, herbs and olive oil
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  • Gambino MediterraneoSautéed shrimp in “Gambino” prosecco sauce, garlic and citrus
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  • Meatballs Della NanaBlend of pork and beef meatballs gently braised in house-made tomato sauce, Pecorino Romano cheese
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  • Millefoglie MelanzaneBaked eggplant terrine layered with Pecorino Romano cheese, tomato sauce
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  • Mussels J. MatassiniTwenty fresh Prince Edward Island mussels sautéed with Sicilian olive oil, sliced garlic, crushed red pepper and fresh parsley, simmered in a fresh grape tomato sauce. Served with focaccia
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  • Salsiccia Alla GrigliaGrilled Tony Fig's Italian sausage with lemon
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  • Toasted GnocchiToasted fresh gnocchi stuffed with four cheeses, served with house-made tomato sauce
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  • Zuppa Di CozzeTwenty fresh Prince Edward Island mussels sautéed with Sicilian olive oil, sliced garlic, crushed red pepper and fresh parsley, simmered in a fresh grape tomato sauce. Served with crostini
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Salad & Soup

  • Familia Mixed SaladMixed greens, tomatoes, celery, roasted red beets, Sicilian olives, pickled cipollini onions, white asparagus, carrot ribbon, hard-boiled egg, balsamic vinaigrette
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  • Insalata Di CesareRomaine lettuce with house-made Caesar dressing, garlic croutons, shaved Pecorino Romano
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  • Insalata Di Cesare with Grilled Chicken
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  • Pizza Parlor Giant Italian SaladLettuce, celery, grape tomato, prosciutto cotto, provolone cheese and Sicilian olives, dressed simply in a Italian vinaigrette with parmesan cheese. Inspired by Tampa's legendary Pizza Parlor, an old-school favorite known for its towering salads
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  • Valenti's BurrataBurrata cheese, tomato, pickled red onion and arugula salad dressed with balsamic vinaigrette
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Entree

  • Cartocciata MeatballsTraditional Sicilian street food, a handheld “bagful” similar to a calzone, brushed with garlic butter and stuffed with deliciousness. Pork and beef blend meatballs braised in house-made tomato sauce, sprinkled with Pecorino Romano cheese and basil. Served with crispy potato chips
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  • Casa's Italian Steak SandwichShaved rib-eye sautéed with green peppers and onions, tossed with chopped romaine lettuce, diced tomatoes and lemon vinaigrette on a Cuban bread roll. Served with crispy potato chips
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  • Casarecce “Rinaldi"Casarecce pasta tossed with sautéed crumbled sausage, peas, garlic and crushed red pepper in a light cream sauce
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  • Filet Mignon8 oz. chargrilled choice filet mignon rubbed with Sicilian extra-virgin olive oil, broccolini, sautéed baby potatoes, lemon garlic butter
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  • Gnocchi Alle VerdureFresh potato gnocchi tossed with cremini mushrooms, broccolini, baby spinach, peas, garlic and shallots in a light cream sauce with Pecorino Romano cheese
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  • Grouper Al LimoneFresh Gulf of Mexico grouper sautéed in a lemon butter sauce with capers and white wine. Served with broccolini
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  • LA SoppressataFamous flavors of mozzarella, spicy tomato sauce and thinly-sliced meat. Centuries before pepperoni, there was soppressata. This bold, coarsely ground salami is a staple of Sicilian cuisine
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  • LasagnaBaked layers of fresh pasta, garlic ricotta, mozzarella and Pecorino Romano cheese, mix of Italian sausage and Bolognese meat, with tomato sauce
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  • Linguine Frutti Di Mare “Buster Agliano"The ultimate linguine Fruitti di Mare, with lobster, littleneck clams, mussels, squid and shrimp with fresh garlic, splash of white wine, simmered in a spicy red sauce
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  • Linguine with Shrimp “Agliano"Shrimp sautéed and simmered in white wine, fresh grape tomato sauce, shallots, garlic, spicy crushed red pepper
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  • Linguine with Shrimp "Felicione"Shrimp sautéed and simmered in white wine, fresh grape tomato sauce, shallots, garlic, spicy crushed red pepper
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  • MargheritaTomato sauce, fresh mozzarella, fresh basil, extra-virgin olive oil
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  • Merluzzo Aglio E OlioWild-caught merluzzo, a mild and slightly sweet fish with tender, meaty white flakes, seared on the flat-top grill and topped with our classic Aglio e Olio sauce made with extra-virgin olive oil, garlic, red pepper flakes. Served with our Aglio e Olio pasta tossed with spinach
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  • Merluzzo Al Pesto SicilianoWild-caught merluzzo, a mild and slightly sweet fish with tender, meaty white flakes, seared on the flat-top grill and topped with our house-made pesto Sicliano. Served with our Aglio e Olio pasta tossed with spinach
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  • N.Y. Strip Alla Griglia14 oz. USDA choice boneless New York strip steak brushed with garlic butter and served with sautéed baby potatoes, broccolini
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  • Panino ParmigianaBreast of chicken sautéed with garlic, extra-virgin olive oil, house-made tomato sauce, and mozzarella on Cuban bread. Served with crispy potato chips.
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  • Panino SicilianoProsciutto, mortadella, ham, sopressata, provolone, fresh tomato, Calabrian peppers, olives and vinaigrette dressing on muffaletta bread. Served with crispy potato chips
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  • Pasta Alla NormaSicily's most popular pasta dish. Casarecce maccheroni, fried eggplant, house-made tomato sauce, garlic, grated ricotta salata cheese
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  • Pasta BologneseYour choice of spaghetti or casarecce maccheroni with Bolognese blend of pork and beef, plum tomatoes, garlic, celery and carrots, with tomato sauce, Pecorino Romano cheese
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  • Pizza OrtolanaVegetarian pizza with mushrooms, artichoke hearts, spinach, mozzarella, tomato sauce
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  • Pizza SupremaHouse-made meatballs, crumbled sausage, mushroom, peppers, onions, mozzarella, tomato sauce
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  • Pizza VegetarianaVegetarian pizza with mushrooms, eggplant, spinach, mozzarella, tomato sauce
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  • Pollo MarsalaBoneless chicken breasts scaloppine sautéed in Marsala wine, garlic and cremini mushrooms with sautéed baby potatoes
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  • Pollo Parmigiana “Scaglione"Dusted in flour, seared and baked the Sicilian way – just like the Scaglione family might've prepared at the old University Restaurant on Fowler Ave. Our Pollo Parmigiana honors the generations of Sicilian immigrants who brought Old World comfort to a new home, with boneless chicken breasts, house-made tomato sauce, mozzarella, grated Parmesan and fresh basil. Served with a side of maccheroni pasta pomodoro
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  • Pollo Parmigiana SandwichBreast of chicken dusted in flour, seared and baked with garlic, extra-virgin olive oil, house-made tomato sauce and mozzarella on Cuban bread. Served with crispy potato chips
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  • Pork Chop Grigliato8 oz. Compart Duroc pork chop chargrilled and glazed with fruit mostarda, vincotto balsamic reduction, sautéed baby potatoes
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  • Ravioli Di RicottaRavioli stuffed with ricotta and pesto, tossed in tomato sauce with a sprinkle of Pecorino Romano cheese
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  • Sea Bass GrigliataChargrilled Mediterranean sea bass marinated in extra-virgin olive oil and herbs. Served with broccolini and grilled lemon
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  • Sicilian Hot HoneySoppressata, ricotta, mozzarella, Calabrese cherry pepper, hot honey drizzle
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  • Spaghetti Al NeroBlack-ink spaghetti, sautéed calamari, white wine, cherry tomato sauce, garlic, shallots, Sicilian olives, spicy Calabrian peppers, fried breadcrumbs, lemon
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  • Spaghetti Con Polpette“Spaghetti with meatballs,” blend of beef and pork, gently braised in rich succo, Pecorino Romano
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  • Spaghetti Nana MariaMeatball, pork shoulder and Italian sausage, hard-boiled egg just like Nana Maria used to make, with tomato sauce, Pecorino Romano
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  • Swordfish “Messina"Swordfish fillet topped with tender tomatoes, onions, capers and olives – the classic preparation in Messina, Sicily. Served with broccolini
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  • Traditional Italian Sausage SandwichTony Fig's Italian sausage links, sautéed green peppers and onions, Cuban bread roll with yellow mustard. A true Ybor City classic. Served with crispy potato chips
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  • Veal Chop “Sarapico"14 oz. chargrilled veal rib chop with Marsala sauce, cremini mushrooms, sautéed baby potatoes, broccolini
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  • Veal Scaloppine Marsala "Trafficante"Lightly-breaded, pan-fried veal scaloppine with Marsala sauce, cremini mushrooms, sautéed baby potatoes, broccolini
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  • Veal Scaloppine MilanesaAn Ybor City favorite, enjoyed at lunch and dinner tables by generations of Sicilian dairy-farming families. A thin slice of veal, dipped in egg and breadcrumbs with seasonings, grilled and smothered with sauce of tomatoes, onions and green peppers and served with sautéed baby potatoes
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  • Zappone's Linguine Con VongoleLittleneck clams sautéed with garlic, crushed red pepper, fresh parsley, simmered in a white wine tomato sauce, hint of butter and Sicilian extra-virgin olive oil
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Side

  • BroccoliniBroccolini sautéed in extra-virgin olive oil, garlic, red pepper
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  • CaponataSicilian classic eggplant tossed with roasted garlic, celery, tomatoes, olives, capers, pine nuts, raisins, red onions, Sicilian spices
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  • Imported Maccheroni Al PomodoroSicilian casarecce maccheroni with house-made tomato sauce, grated Pecorino Romano cheese
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  • Maccheroni Al PomodoroCasarecce maccheroni with house-made tomato sauce, grated Pecorino Romano cheese
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  • Patate SaltatiSautéed baby Yukon Gold potato halves with Sicilian herbs and garlic
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  • Sauté SpinaciFresh sautéed spinach, extra-virgin olive oil, fresh garlic
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  • Side Salad
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Dessert

  • Affogato Al CaffeStracciatella gelato “drowned” in cold espresso shot, whipped cream, Frangelico liquor, toasted almonds, chocolate chips
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  • Cannoli Di RicottaCannoli with Sicilian ricotta and chocolate chips, candied citrus, pistachio
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  • GelatoAssorted Sicilian gelati, flavors: dark cioccolato, vanilla, Sicilian pistachio, stracciatella
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  • TiramisuCoffee-dipped ladyfingers, rum and marscapone cream, dark cocoa dust
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  • TiramisùCoffee-dipped ladyfingers, rum and mascarpone cream, dark cocoa dust
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  • Torta Al LimoneVanilla cake layered with lemon mascarpone and limoncello syrup
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  • Torte Al LimoneVanilla cake layered with lemon marscapone and limoncello syrup
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