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City's Bistro

3451 4th St N, St. Petersburg, FL 33704

Cuisine: French

Food: No ratings yet

Experience: No ratings yet

Menu

Appetizer

  • Vegetable CruditéGarden fresh carrots, celery, cauliflower, cucumber, broccoli, and grape tomatoes with homemade ranch dip. Serves up to 15.
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Salad & Soup

  • Arugula and Walnut SaladBaby arugula with toasted walnuts, crumbed bleu cheese, sliced oranges, strawberries and red onions paired w/balsamic vinaigrette.
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  • Caesar Chicken SaladBite-sized pieces of grilled marinated chicken breast, over romaine lettuce w/croutons, romano cheese and our own caesar dressing. Also available with blackened chicken.
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  • City’s Garden SaladMixed field greens with grape tomatoes, alfalfa sprouts, hard-boiled egg, sliced cucumber and house made croutons w/your choice of dressing.
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  • City’s Pasta SaladFusilli pasta w/fresh broccoli, feta and dill. Tossed in our house made tarragon vinaigrette.
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  • Fresh Fruit SaladFresh cut ripe melon, pineapple and seasonal berries in bit-sized chunks served in a bowl.
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  • Fresh Garden SaladWith grape tomatoes, alfalfa sprouts, fried garbanzo beans, sliced cucumbers and house made assorted dressings.
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  • Fruit Salad
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  • Greek SaladCrisp iceburg lettuce. potato salad, crumbled feta, pickles beets, ripe tomatoes, red onion, calamata olives, cucumber, green pepper and oregano, with balsamic vinaigrette.
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  • Mediterranean ChickenGrilled sliced chicken over field greens w/marinated artichokes, kalamata olives, feta cheese and grape tomatoes. Paired with a balsamic vinaigrette.
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  • Mediterranean Chicken SaladGrilled sliced chicken over field greens w/marinated artichokes, kalamata olives, crumbled feta cheese and sun dried tomatoes paired w/balsamic vinaigrette.
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  • Soup of the Day
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  • Southwest Blackened Chicken SaladField greens w/blackened diced chicken, three pepper colby, fresh avocado, roasted corn and pico de gallo, w/sriracha honey mustard.
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  • Southwest Chicken SaladField greens w/diced blackened diced chicken, three pepper colby, fresh avocado, roasted corn and fresh pico. Paired w/our sriracha honey mustard dressing.
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  • Sweet Potato - Pecan SaladField greens w/brown sugar glazed sweet potatoes, candied pecans, cranraisins and crumbled goat cheese w/assorted dressings.
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  • Sweet Potato and Pecan SaladGlazed diced sweet potatoes over field greens w/candied pecans, cranraisins and crumbed goat cheese. Paired w/sweet pear vinaigrette.
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Entree

  • Albacore TunaAlbacore white meat tuna, lettuce, tomato on rye
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  • Bagel and LoxYour choice of bagel, toasted and covered with fresh lox, cream cheese, arugula, sliced tomato, red onion, and capers.
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  • Bagel, Egg and CheeseScrambled eggs and melted Vermont Cheddar on your choice of bagel. Served with stone ground grits.
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  • BBQ Beef Brisket BurritoOur house prepared beef brisket, coated with Ancho Chiles and Espresso rub and finished in BBQ glaze. With scrambled eggs, spicy three pepper Colby and pico de gallo. Finished with Ancho Chile cream. Served with our cheesy hash-browned casserole.
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  • Belgian WaffleLight and crispy waffle with a hint of vanilla bean. Topped with fresh sliced strawberries, whipped cream, and served with real Vermont maple syrup.
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  • Big City BreakfastThree eggs, your style, thick-cut Applewood bacon and Boar’s Head sausage, a blueberry pancake with Vermont maple syrup, stone ground grits and a homemade Cheddar biscuit.
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  • Big City Breakfast BowlOur cheesy hash brown casserole, smothered with diced Applewood bacon and Boar’s Head sausage, topped with scrambled eggs, melted Cheddar cheese and a Cheddar biscuit.
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  • Big Cuban Breakfast SandwichLayers of scrambled eggs, melted Vermont Cheddar and grilled honey ham pressed on Cuban toast. Served with stone ground grits.
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  • Blackened Chicken OmeletteWith pico, sour cream and melted Provolone cheese, served with stone ground grists and a biscuit.
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  • Blackened Chicken WrapPan-seared julienne blackened chicken w/Vermont cheddar, lettuce and tomato in a flour wrap. Side of house made ranch dressing.
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  • Bourbon BBQ BrisketHand rubbed w/espresso and Chipotle, then finished with Bourbon B.B.Q. glaze, topped w/creamy cole slaw on grilled Ciabatta.
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  • Boxed LunchIncludes a sandwich, deli side or chips and dessert.
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  • Breakfast in the “Burg”Our tender hot corned beef braised in house, served on a grilled Ciabatta roll with Chipotle mayo, smoked thick-cut Applewood bacon and topped with a fried egg. Served with stone ground grits.
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  • Buffalo Chicken WrapGrilled chicken breasts tossed in buffalo sauce with lettuce and Bleu crumbles in a spinach wrap.
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  • C.c.b City Corned BeefHot corned beef, chipotle mayo, topped with a fried egg and Applewood bacon on Ciabatta.
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  • California OmeletteFresh avocado slices, pico, melted Cheddar cheese, and sour cream. Served with stone ground grits and a homemade Cheddar biscuit.
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  • Cheese OmeletteChoice of Swiss, Cheddar, or Smoked Gouda. Served with stone ground grits and a homemade Cheddar biscuit.
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  • Chicken Caesar WrapGrilled julienne chicken tossed w/Romaine lettuce, tomato, Romano cheese and Caesar dressing in a spinach wrap.
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  • Chicken Salad and Applewood BaconMade in house with caper mayo and lettuce on hand cut sourdough.
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  • Chicken Salad and AvocadoOur homemade chicken salad w/fresh avocado, sour cream, Vermont cheddar and tomato grilled on multi-grain.
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  • City's Cheese SteakSeasoned rib eye, sauteed onions, green peppers, mild banana peppers, with Russian dressing and melted Provolone cheese on a hoagie roll.
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  • City's CubanRoast seasoned pork, honey ham, roast fresh turkey breast, and genoa salami w/swiss cheese, pickles, mayo and yellow mustard on cuban bread pressed w/real butter.
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  • City's Quiche of the DayBaked to perfection in a creamy custard. Served with fresh berries. Ask your server for today's offering.
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  • Continental BreakfastAssorted bagels, homemade muffins, fresh dill biscuits and mini danish pasty. Served w/butter, jam and cream cheese.
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  • Cuban Sandwich PlatterFully dressed cuban sandwiches, cut into thirds.
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  • Daily SpecialOur daily half sandwich w/a cup of homemade soup.
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  • Gourmet Sandwich PlatterCorned beef & bacon, bourbon bbq chicken, honey ham w/brie & raspberry-jalapeno jam, turkey & avocado, bbq beef brisket, b.l.t, and blackened chicken on assorted breads fully dressed.
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  • Grilled Chicken and Bacon ClubGrilled sliced chicken w/Applewood bacon, smoked Gouda, lettuce, tomato and mayo on rye.
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  • Grilled Chicken CapreseFresh mozzarella, sliced tomatoes, and basil pesto on grilled Ciabatta.
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  • Grilled French Brie & BaconCreamy Brie, Applewood bacon, fresh arugula and homemade raspberry-jalpeno jam, grilled on sourdough.
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  • Grilled Fresh Buffalo MozzarellaFresh sliced Buffalo mozzarella w/basil-pesto mayo and vine ripe tomato grilled on rye.
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  • Grilled Goat Cheese with ApplesFig preserves, creamy Goat cheese, arugula, sliced apples on grilled sourdough.
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  • Ham and Portabella OmeletteGrilled smoked ham, portabellas, melted Provolone, served with stone ground grits and a homemade Cheddar biscuit.
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  • Honey Ham and Brie CroissantSliced honey ham, fluffy scrambled eggs, melted creamy Brie cheese on a buttery croissant topped with our jalapeno-raspberry jam. Served with stone ground grits.
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  • Honey Ham and Turkey ClubSliced honey ham and roasted turkey with applewood smoked bacon, swiss cheese, lettuce, tomato and mayo on toasted rye.
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  • Hot Corned Beefw/Swiss cheese, cole slaw & Russian dressing on rye. Grilled upon request.
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  • Hot Corned Beef and Pastramiw/Swiss cheese, Russian dressing, lettuce and tomato on rye.
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  • Hot Ham and BrieHoney ham, creamy brie and house made raspberry-jalapeno jam grilled on sourdough.
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  • Hot Pastramiw/Swiss cheese, cole slaw & Russian dressing on pumpernickel. Grilled upon request.
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  • Hot Tuna MeltAlbacore white meat tuna blended with celery, scallions, mayo and a little lemon. Topped w/smoked chipotle gouda and tomato grilled on multi-grain.
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  • Hot Turkey BreastRoasted sliced turkey breast w/swiss cheese, creamy cole slaw and russian dressing grilled on rye.
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  • Hummus SandwichHomemade hummus, red pepper pesto, arugula, lettuce, red onion and sprouts on multi grain.
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  • Megan’s Morning Breakfast WrapFluffy scrambled eggs, chopped Applewood bacon, diced fresh avocado and melted Vermont Cheddar in a spinach wrap. Served with stone ground grits.
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  • Mini Belgian WaffleWith slicked berries, boad head sausage patties, and vermont maple syrup.
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  • New Orleans OmeletteGrilled Andouille sausage with fresh pico de gallo, Chipotle Creama and melted three pepper Colby cheese. Served with our cheesy Hash Brown Casserole and a homemade Cheddar biscuit.
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  • New York BagelYour choice of bagel, piled high with tender sliced corned beef, scrambled eggs and melted Swiss cheese. Served with stone ground grits.
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  • New York Special Roast BeefHand rubbed w/seasoning blend and fresh garlic, then roasted medium rare. Topped w/Swiss, creamy cole slaw & Russian dressing on pumpernickel.
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  • Pastrami Reubenw/Swiss cheese, sauerkraut & Russian dressing grilled on pumpernickel
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  • Pressed Cuban Breakfast SandwichGrilled honey ham, scrambled eggs and melted white cheddar on buttery pressed cuban bread. Cut into halves and arranged on a tray.
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  • Pressed Roast PorkSeasoned roast pork with grilled onions, mayo and provolone on pressed cuban bread.
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  • Pumpkin Spice Waffle
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  • Quiche of the DayBaked to perfection in a creamy custard, served with fresh berries. Ask your service for today’s offering.
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  • Salmon Avocado ToastFresh sliced avocado on toasted multi-grain, with smoked salmon, pico de gallo and lime zest, a hint of red pepper flakes. Served with our cheesy hash brown potato casserole.
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  • Sandwich PlatterFresh turkey, honey ham, grilled chicken & bacon, roast beef, and chicken salad on assorted breads, cut into thirds. Condiments on the side
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  • Sausage or Bacon BagelChoice of bagel, Boar’s Head sausage or thick-cut Applewood bacon with scrambled eggs and melted Cheddar cheese. Served with stone ground grits
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  • Sausage, Egg and Cheddar BagelAssorted bagels, scrambled eggs, boarshead sausage and cheddar cheese. Cut into halves and arranged on a tray.
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  • Seasoned Roast Beef and ColbyHand rubbed w/seasoning blend and fresh garlic, then roasted medium rare. Topped w/Three-Pepper Colby, horseradish sauce, lettuce, tomato and red onion on grilled Ciabatta.
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  • Signature Corned Beef Reubenw/Swiss cheese, sauerkraut and house made Russian dressing grilled on rye.
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  • Sourdough French ToastDipped in rich egg custard, with powdered sugar, whipped honey drizzle and real Vermont Maple syrup. Choice of Boar's Head sausage or Applewood smoked bacon.
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  • Spicy Cajun Breakfast BowlOur cheesy hash brown casserole, smothered with diced Applewood bacon, Andouille sausage, sauteed onions and green peppers, topped with scrambled eggs, melted spicy three-pepper Colby cheese and a Cheddar biscuit.
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  • Three Pepper ColbyThree pepper colby, smoked chipotle gouda, vermont cheddar, sliced ripe avocado and vine ripe tomato grilled on multi-grain.
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  • Traditional BreakfastTwo eggs, your style, thick-cut Applewood bacon or Boar’s Head sausage, with stone ground grits and a homemade Cheddar biscuit.
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  • Triple Grilled CheeseThree Pepper Colby, smoked Chipotle gouda, Vermont cheddar, sliced ripe avocado and vine ripe tomato grilled on multi-grain.
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  • Turkey and AvocadoRoasted sliced turkey breast, sliced fresh avocado, smoked gouda, arugula and chipotle mayo on a croissant.
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  • Turkey and CranberryRoasted sliced turkey breast with cranberry-chuntry, havarti dill cheese, and lettuce on sliced sourdough.
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  • Turkey and Roast BeefWith applewood bacon, mayo. lettuce, swiss cheese on ciabatta bread.
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  • Turkey Breast and BaconRoasted sliced turkey breast w/lettuce, vine ripe tomato and mayo on multi-grain.
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  • Ultimate BLT.L.TA full half pound of applewood smoked thick cut bacon with lettuce, vine ripe tomato and mayo on toasted multi-grain toast.
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  • Vermont Cheddar and Avocado WrapVermont cheddar, sliced fresh avocado, lettuce, tomato, sliced cucumber and sprouts in a flour wrap. Side of ranch dressing.
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  • Whole Portobello MushroomBrushed with olive oil, topped with grilled onions and smoked gouda cheese, served on grilled ciabatta with arugula and chipotle mayo.
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  • Whole QuicheCall for selection.
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  • Wild Blueberry Buttermilk PancakeThree scratch made buttermilk pancakes, loaded with Michigan sundried wild blueberries and real Vermont maple syrup. Choice of Boar’s Head sausage or Applewood smoked bacon.
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  • Wrap PlatterAssorted sandwich wraps - blackened chicken & cheddar, chicken caesar, cheddar & avocado, grilled chicken & bacon, hummus & red pepper pesto, honey ham and swiss and turkey with avocado, cut into halves w/assorted dressings for dipping.
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  • Yogurt and Fresh Fruit BowlCinnamon flavored yogurt and fresh berries with organic granola, and a honey drizzle.
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Side

  • Applewood Thick-Cut Bacon
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  • Assorted Joe’s ChipsSea salt, bbq, salt & vinegar
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  • Bagel with Cream Cheese
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  • Boar’s Head Patty Sausage
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  • Cheesy Hash Brown Casserole
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  • Creamy ColeslawHand chopped daily w/our house made dressing.
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  • Extra Egg or Side Egg
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  • French FriesShareable side order
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  • Fusilli Pasta Salad
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  • Hash-Browned Casserole
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  • Homemade Cheddar Biscuit
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  • Impossible Sausageplant based
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  • One Buttermilk Blueberry Pancake
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  • Potato Salad
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  • Side of ToastSourdough, Rye, Multi-Grain
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  • Sliced Strawberries
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  • Stone Ground Grits
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  • Traditional Potato SaladW/hard boiled eggs and pickle relish.
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Dessert

  • BrownieTraditional cocoa walnut butterscotch walnut blondie cream cheese and chocolate
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  • Butterscotch Walnut Blondie
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  • City’s BrownieAn assortment of our homemade brownies. Cream cheese, cocoa-walnut and butterscotch blondies.
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  • CookieToll house chocolate chip
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  • Cookie and Brownie TrayOur homemade brownie assortment with tollhouse and double-chocolate cookies.
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  • Cookie AssortmentChocolate chip and double chocolate cookies made in house daily
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  • Cream Cheese and Chocolate
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