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Cove Kitchen + Bar

601 S Gulfview Blvd, Clearwater, FL 33767

Cuisine: American, Seafood

Food: No ratings yet

Experience: No ratings yet

Menu

Appetizer

  • 96-Hour Pork BellySous vide pork belly pan-fried crispy and served with peach purée and cranberry-apple compote.
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  • Appetizer SamplerOne crab cake, two lobster empanadas, three conch fritters and a half order of calamari fries, served with sauces to pair.
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  • Calamari FriesItalian breaded calamari fries with mango-habanero aioli.
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  • Conch FritterTender sous vide conch, trinity vegetables and Creole flavors. Served with spicy mayo.
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  • Cove's Shrimp CocktailColossal shrimp served with American and Marie Rose cocktail sauces. Topped with cucumber tomato salad.
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  • Deviled Crab CakeCove's housemade lump blue crab cakes served with spicy mayo.
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  • Lobster Rangoon EmpanadaLobster, green onion and cream cheese deep-fried in empanada dough. Served with tropical sweet and sour sauce.
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  • Parmesan Truffle FriesHouse-cut fries tossed in truffle oil and salt, topped with grated parmesan cheese
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  • Truffle & Mushroom BruschettaRoasted button mushrooms served on grilled crostini with brûléed brie cheese and truffle oil.
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Salad & Soup

  • 101 Chopped SaladDiced jerk chicken, ham, turkey, avocado, grape tomato, cucumber, green onion, bacon, cheddar, Monterey Jack and queso fresco with a cilantro lime vinaigrette or chipotle ranch dressing.
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  • 601 Chop SaladDiced jerk chicken, ham, turkey, avocado, grape tomato, cucumber, diced red onion, diced egg, provolone, Swiss cheese, queso fresco and chopped romaine tossed in chipotle ranch dressing.
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  • Grilled Caesar SaladGrilled romaine hearts, parmesan, brioche croutons, fried anchovy and Caesar dressing.
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  • Side House SaladSpring mix, cucumber, Roma tomato, red onion, carrot and crouton with balsamic vinaigrette.
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Entree

  • Asparagus and Lump Crab BenedictTwo poached eggs, sautéed asparagus and lump crab over a toasted English muffin, topped with hollandaise.
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  • Bagel and LoxToasted bagel with cream cheese, capers, cucumbers, sprouts, red onion.
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  • Belgian WafflesTwo large fluffy pancakes served with Butter and maple syrup.
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  • Biscuit and GravyTwo biscuits topped with sausage gravy and two eggs any style.
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  • Black Grouper in ParchmentBlackened black grouper fillet, ginger honey carrots, petite red potatoes, and herb butter baked in parchment, served with toasted crostini.
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  • Breakfast BurritoSouthwest guacamole, choice of toasted bread or biscuit.
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  • Brunch BurgerDouble-stacked 4oz patties, choice of American cheese, bacon, avocado and a sunny-side up egg on a toasted brioche bun. Served with house cut French fries.
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  • Cheese OmeletteChoice of cheese with choice of toast or biscuit.
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  • Chicken and WafflesThree large fluffy pancakes served with Butter and maple syrup.
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  • Chimichurri Beef Kabob(Sous vide chimichurri-marinated filet skewer served over cilantro rice, topped with parsley, cilantro and pickled red onion)
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  • Chocolate Chip WafflesTwo large fluffy pancakes with chocolate chips or banana served with Butter and maple syrup.
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  • Choice Filet Mignon7oz
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  • Choice NY Strip(28+ Day Dry Age) 12oz
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  • Choice Ribeye(28+ Day Dry Age) 14oz
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  • Colossal Curry ShrimpColossal shrimp, bell pepper and onion sautéed in a coconut curry sauce. Served over cilantro-lime white rice, topped with Thai chili and cilantro.
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  • Corned Beef Hash and EggsTwo eggs any style. Served with choice of toast or biscuit.
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  • Corned Beef Hash BenedictTwo poached eggs, corned beef hash over a toasted English muffin, topped with hollandaise.
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  • Cove Lump Blue Crab RollLump blue crab, tobiko and green onion tossed in spicy Kewpie mayo and served on a toasted New England-style bun with house cut French fries.
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  • Cove's Fancy Fried ShrimpSyphon vodka tempura-fried colossal shrimp served over sticky rice and topped with spicy lump crab and kewpie mayo, ponzu eel sauce, furikake, fried onion and garlic.
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  • Crab Cake BenedictLouisiana-style crab cakes and two poached eggs over a toasted English muffin, topped with hollandaise.
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  • Creole Chicken éToufféeSous vide shrimp and chicken breast pan-seared with sautéed peppers and onions in a spicy étouffée sauce over saffron rice.
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  • Double-Stack BurgerDouble-stacked grass-fed all-natural Brasstown beef patties, habanero bacon jam, melted aged Gruyère cheese with arugula, red onion, and Roma tomato on a toasted brioche bun. Served with house-cut french fries.
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  • Eggs BenedictTwo poached eggs and Canadian bacon over a toasted English muffin, topped with hollandaise.
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  • Fresh Fruit and YogurtAssorted sliced seasonal fruits served with yogurt.
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  • Greek BenedictTwo poached eggs, sautéed spinach, feta cheese, and tomato over a toasted English muffin, topped with hollandaise.
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  • Greek OmeletteSpinach, mushroom, tomato and feta cheese.
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  • Ham and Cheddar OmeletteChoice of toast or biscuit.
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  • Jamaican SnapperCitrus and allspice-rubbed snapper with sautéed carrot, bell pepper, chayote squash, garlic, onion and Scotch Bonnet pepper-infused sweet vinegar, served with Jamaican festivals and saffron rice.
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  • Korean BBQ SalmonFresh salmon sous vide in bulgogi marinade over cilantro rice with stir-fried peppers, onions and carrot, topped with Thai chili and green onion.
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  • Lobster BenedictTwo poached eggs and lobster over a toasted English muffin, topped with hollandaise.
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  • Lobster CannelloniHomemade cannelloni filled with Maine lobster, ricotta, and fontina cheese in lobster bisque topped with melted mozzarella and green onion, served with crostini.
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  • Lump Crab RollLump blue crab, tobiko and green onion tossed in spicy aioli on a toasted New England-style roll. Served with house-cut french fries.
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  • Monte CristoSandwich made with ham, turkey, Swiss cheese, Texas toast filled with raspberry jam, battered and fried. Dusted with powdered sugar and served with home fries.
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  • Sea BassSous vide Chilean sea bass, lemon beurre blanc and wild mushroom risotto topped with fried basil, Parmigiano-Reggiano cheese.
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  • Shrimp and Chorizo QuesadillaBlackened shrimp, chorizo, Monterey Jack cheese, cheddar, pepper jack and cilantro in a flour tortilla.
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  • Shrimp and GritsSautéed shrimp with smoked sausage, red bell pepper served over cheesy grits and topped with a sunny-side up egg and green onions.
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  • Smoked Salmon BenedictTwo poached eggs, smoked salmon, capers and red onion over a toasted English muffin, topped with hollandaise.
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  • Southwest BenedictTwo poached eggs and bacon over a toasted English muffin, topped with onions and peppers and hollandaise.
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  • Steak and Eggs6oz sirloin steak and two eggs any style. Served with choice of toast or biscuit.
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  • Tomahawk Pork Chop(with peach purée) 12oz
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  • Two Eggs Any StyleTwo eggs any style with choice of honey-glazed ham, bacon or sausage link. Served with choice of toast or biscuit.
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  • Vanilla-Dipped French ToastThree slices of Texas toast dipped in vanilla batter, served with Butter and maple syrup.
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  • Veggie OmeletteBell peppers, onion, spinach, tomato and mushroom.
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  • Western OmeletteHam, bell peppers, onions, cheddar cheese, and choice of toast or biscuit.
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Side

  • Applewood-Smoked Bacon
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  • Asparagus
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  • Bagel with Cream Cheese
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  • Biscuit
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  • Breakfast Potatoes
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  • Cheesy Grits
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  • Cilantro Rice
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  • Corned Beef Hash
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  • English Muffin
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  • Fresh Fruit
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  • Herb Roasted Petite Potato
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  • Home Fries
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  • Honey Sous Vide Carrot
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  • Honey-Glazed Ham
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  • House-Cut French Fries
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  • Macaroni Au Gratin
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  • Mushroom-Herb Risotto
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  • One Biscuit and Sausage Gravy
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  • One Large Pancake
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  • Roasted Garlic Mashed Red Bliss Potato
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  • Saffron Rice
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  • Sausage Gravy
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  • Sausage Link
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  • Toast
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  • Yogurt
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Dessert

  • Housemade Strawberry Shortcake
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  • Key Lime Pie
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  • Reese's Chocolate Peanut Butter Pie
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