Doc Ford's Rum Bar and Grille St Pete Pier
610 2nd Ave NE, St. Petersburg, FL 33701
Cuisine: Seafood, Latin American
Food: No ratings yet
Experience: No ratings yet
Menu
Appetizer
- Bayamo Black Bean DipCuban black beans topped with cheddar and Monterey Jack cheeses, diced tomatoes and jalapeños. Served with corn tortilla chips.Rating: N/A (0)
- Buffalo ShrimpCrispy breaded shrimp with a spicy twist, with a choice of mild, medium or hot sauce. Also available as sweet chili or teriyaki.Rating: N/A (0)
- Captiva Crab CakePan-fried jumbo lump beach-style, served with jicama coleslaw and finished with a superb Key lime butter sauce.Rating: N/A (0)
- Caribbean Jerk TostadoCorn tortillas topped with jerk chicken, Cuban black beans, melted Monterey Jack cheese, tomato, and a lime cilantro cabbage slaw.Rating: N/A (0)
- Chicken TenderLightly fried and served with your choice of sauce. Also available Buffalo style.Rating: N/A (0)
- Crispy CalamariLightly breaded, hand cut tender calamari served with our house-made cocktail sauce.Rating: N/A (0)
- Doc's Beach BreadBaked French bread topped with cheddar, Monterey Jack, bleu cheese crumbles, and diced tomatoes. A Doc's Original!Rating: N/A (0)
- Doc's Famous Fish FingerFried golden brown, served with Doc's home made tartar sauce.Rating: N/A (0)
- Fig & ProsciuttoSpread with house made fig jam and layered with thinly sliced red onion, blue cheese crumbles, crispy prosciutto, and arugula tossed in our jalapeño vinaigrette.Rating: N/A (0)
- Fig & Proscuitto FlatbreadToasted Pinsa Romana flatbread with house made fig jam and layered with thinly sliced red onion rings, blue cheese crumbles, crispy fried prosciutto, and covered with arugula tossed with a jalapeño vinaigrette.Rating: N/A (0)
- Fried CalamariLightly breaded, hand cut tender calamari served with our house-made cocktail sauce.Rating: N/A (0)
- Hand-Rolled TaquitoSlow cooked chicken shredded with a sweet and spicy barbacoa sauce hand rolled in corn tortillas and fried golden brown. Topped with shredded lettuce, diced tomatoes, sour cream and queso fresco. Served with cilantro lime aioli dipping sauce.Rating: N/A (0)
- Heat Island Chicken WingTen wings crispy-fried and tossed with your choice of mild, medium, hot, blind pass, sweet chili or teriyaki sauce. Served with celery and Doc's buttermilk blue cheese dressing.Rating: N/A (0)
- Mussel PeiPEI mussels steamed in a broth of roasted garlic, shallots, Roma tomatoes, fresh basil, white zinfandel and a hint of cream and butter.Rating: N/A (0)
- MusselsPEI mussels steamed in a broth of roasted garlic, shallots, Roma tomatoes, fresh basil, white zinfandel and a hint of cream and butter.Rating: N/A (0)
- Oyster on the Half ShellFresh Gulf oysters, shucked to order and served chilled with fresh lemon and cocktail sauce.Rating: N/A (0)
- Peel-And-Eat ShrimpYou'll love these shrimp steamed in Amazon spices then chilled and served with house-made cocktail sauce and lemon.Rating: N/A (0)
- Seared Tuna AppetizerServed rare atop chilled rice noodles that have been tossed with crispy Asian veggies, fresh herbs and a Thai peanut vinaigrette. Topped with a sweet soy drizzle and wasabi coulis.Rating: N/A (0)
- Shrimp CevicheFlorida citrus cured shrimp, tossed with fresh lime juice, cucumber, cilantro, jalapeños, onions and tomatoes.Rating: N/A (0)
- Spinach & Artichoke FlatbreadToasted Pinsa Romana flatbread with homemade roma tomato sauce, roasted garlic olive oil, topped with spinach, artichokes, and mozzarella cheese.Rating: N/A (0)
- Spinach and ArtichokeBaked with homemade Roma tomato sauce, roasted garlic olive oil, topped with spinach, artichoke and mozzarella cheese.Rating: N/A (0)
- Tarpon Bay BoilSteamed peel-and-eat shrimp dressed in real butter, Old Bay spices and juice from fresh Key limes.Rating: N/A (0)
- Tarpon Bay Boil ShrimpSteamed Peel-N-Eat shrimp dressed in real butter, Old Bay spices and juice from fresh key limes.Rating: N/A (0)
- The Original Yucatan ShrimpOur Signature Dish! Steamed peel-and-eat shrimp in a dressing of real butter, garlic, mild Colombian chilies, fresh cilantro, and Key lime juice.Rating: N/A (0)
- Yucatan Baked OysterFreshly shucked oysters marinated with our signature Yucatan Sauce and baked with a creamy Manchego cheese topping.Rating: N/A (0)
- Yucatan ShrimpSteamed peel-and-eat shrimp in a dressing of real butter, garlic, mild Colombian chilies, fresh cilantro and Key lime juice.Rating: N/A (0)
Salad & Soup
- Caesar SaladFresh cut romaine tossed with our house made creamy caesar dressing & croutons, topped with shredded pecorino cheese.Rating: N/A (0)
- Caprese de MarinelloLocally grown vine-ripened tomatoes, fresh mozzarella and baby arugula tossed in a lemon vinaigrette then topped with aged balsamic, fresh basil and pecorino cheese.Rating: N/A (0)
- Chicken Taco SaladCrisp romaine lettuce, tossed in avocado queso fresco vinaigrette and topped with Jack and cheddar cheeses, black bean jicama salsa, grilled chicken and tomato pico de gallo, surrounded by corn tortilla chips.Rating: N/A (0)
- Conch ChowderRating: N/A (0)
- Doc's Famous Clam ChowderRating: N/A (0)
- Ford’s Famous Clam ChowderA rich, creamy chowder chock full of sea clams, sweet onions, and diced potatoes.Rating: N/A (0)
- Mozzarella de Marinello SaladHeirloom ugly tomatoes, fresh buffalo mozzarella, baby arugula tossed in a lemon vinaigrette then topped with aged balsamic, fresh basil and pecorino cheese.Rating: N/A (0)
- Old School Iceberg SaladOne large wedge of iceberg lettuce, red onions, carrot threads, chopped bacon, diced tomatoes, and homemade croutons with Doc's buttermilk bleu cheese dressing.Rating: N/A (0)
- Quinoa SaladChef combines jumbo grilled shrimp with vegetable quinoa (Keen-Wah, a grain cultivated in Peru and Chile), marinated in white balsamic passion fruit vinaigrette and served atop a bed of mixed greens with a mango avocado salsa.Rating: N/A (0)
- Quinoa Shrimp SaladJumbo grilled shrimp with vegetable quinoa, marinated in white balsamic passion fruit vinaigrette and served atop a bed of mixed greens with a mango avocado salsa.Rating: N/A (0)
- Sanibel Spinach SaladBleu cheese crumbles, spiced pecans, grape tomatoes, Granny Smith apples tossed with caramelized onion and smoked bacon dressing.Rating: N/A (0)
- Shrimp SaladChopped shrimp with a light blend of fresh dill, mayo, celery, onions, & a hint of dijon all served over a bed of organic greens with avocado, cucumber, tomatoes & drizzled with a lemon dressing.Rating: N/A (0)
- Side SaladRating: N/A (0)
- Soup of the DayRating: N/A (0)
- Southwestern Cobb SaladBlackened chicken, hard boiled eggs, avocado, and bacon served over chopped romaine lettuce tossed in zesty chipotle ranch dressing with Jack and cheddar cheeses, roasted corn, and Roma tomatoes with seasoned tortillas.Rating: N/A (0)
- Steak SaladChimichurri-marinated steak, asparagus, and red onions, over mixed greens tossed in chimichurri vinaigrette and topped with avocado and bleu cheese crumbles.Rating: N/A (0)
- The Old School Iceberg SaladOne large wedge of iceberg lettuce, red onions, carrot threads, chopped bacon and diced tomatoes with Doc's buttermilk & bleu cheese dressing.Rating: N/A (0)
- Tropical SaladWe combined fresh baby greens, grape tomatoes, fresh mozzarella, mandarin oranges, sundried cherries, spiced pecans, and homemade crispy onions tossed in our very own secret balsamic vinaigrette dressing.Rating: N/A (0)
Entree
- Achiote Redfish BowlHand cut Redfish marinated with achiote spice and fresh herbs, then char grilled and served with black beans and yellow rice topped with plantains and homemade pico de gallo.Rating: N/A (0)
- Bone-In Pork ChopA juicy bone-in pork chop grilled & paired with creamy garlic mashed red potatoes, buttered green beans, and finished with a rich caramelized apple demi-glace.Rating: N/A (0)
- Campeche Fish TacoFreshly grilled white fish with shredded cabbage and papaya pico de gallo in flour tortillas. Served with black beans and rice.Rating: N/A (0)
- Cedar Plank SalmonHand cut North Atlantic salmon fillet topped with a mango chipotle glaze, served with au gratin potatoes, wilted spinach and wild mushrooms sautéed with soy sauce.Rating: N/A (0)
- Chicken SandwichChicken breast prepared to your liking grilled, blackened, fried or buffalo, served on a toasted brioche bun with lettuce, tomato, onion and pickle.Rating: N/A (0)
- Chimichurri Grouper TacoTwo warm flour tortillas stuffed with a lime cilantro cabbage slaw, sauteed blackened grouper, drizzled with chimichurri aioli and topped with queso fresco & avocado slices.Rating: N/A (0)
- Danish Baby Back RibA full rack of Danish baby back ribs basted with our one-of-a-kind BBQ sauce, served with roasted garlic smashed potatoes or French fries and our house slaw.Rating: N/A (0)
- Doc's Original Lime Panko Crusted Fish SandwichSeared, baked and served on a toasted brioche bun, topped with house slaw and spicy remoulade.Rating: N/A (0)
- Doc's PaellaJumbo scallops, shrimp, mussels and tender fish medallions, with chorizo sausage, peas, saffron rice, and tomatoes.Rating: N/A (0)
- Dry Rubbed Rib EyeAged Black Angus Ribeye served with roasted garlic and pecorino smashed potatoes, sautéed mushrooms & asparagus, a roasted blue cheese tomato, surrounded by a caramelized onion demi sauce.Rating: N/A (0)
- Dry Rubbed RibeyeAged Black Angus Ribeye served with roasted garlic and pecorino smashed potatoes, sautéed mushrooms, asparagus and a roasted bleu cheese tomato, surrounded by a caramelized red onion demi sauce.Rating: N/A (0)
- Grilled Chicken SandwichChicken breast prepared to your liking - grilled or blackened, with lettuce, tomato, onion and pickle.Rating: N/A (0)
- Grouper SandwichFresh caught grouper grilled, blackened, or fried. Served with Doc's tartar sauce on a toasted brioche bun.Rating: N/A (0)
- HamburgerHand pattied steak burger grilled to your desire, with lettuce, tomato, onion on a toasted brioche bun.Rating: N/A (0)
- Island Style Shrimp & GritsJumbo shrimp dusted with masa (Mexican corn flour), pan seared and served with jalapeño cheese grits, julienned veggies and green beans accented with a homemade tomatillo sauce.Rating: N/A (0)
- Macadamia Nut Crusted GrouperToasted macadamia nut crusted grouper served atop an exotic mix of quinoa, jasmine rice, arugula, red peppers and yellow squash then complimented with a "Toasted Coconut" rum sauce.Rating: N/A (0)
- Maine Lobster RollMaine lobster blended with mayo, green onion, celery & fresh squeezed lemon juice. Piled high on a New England style split top brioche roll.Rating: N/A (0)
- Orange Ginger ShrimpJumbo shrimp roasted with a robust blend of orange juice, ginger, mild peppers, and Caribbean spices. Served with coconut jasmine rice with red bell peppers and buttered green beans.Rating: N/A (0)
- Panamaniac's Pulled PorkSlow roasted barbecued pork in our one-of-a-kind BBQ sauce, secret spices from the Panamaniacs, topped with house slaw, served on a toasted brioche bun.Rating: N/A (0)
- Panko Fried ShrimpJumbo shrimp hand breaded to order & crispy fried with French fries and house coleslaw.Rating: N/A (0)
- Penne with ShrimpSautéed shrimp with penne pasta, Roma tomatoes, fresh basil, garlic and avocados tossed with a citrus cream sauce and shredded pecorino cheese.Rating: N/A (0)
- Redfish BowlHand cut Redfish marinated with achiote spice and fresh herbs, then char grilled and served with black beans and yellow rice topped with plantains and homemade pico de gallo.Rating: N/A (0)
- Roasted Half-Chicken with a Cuban Chimichurri SauceSlow roasted chicken served over a potato hash with onions, mildest Amazon peppers and Panama-style chorizo sausage. Braced with steamed French green beans, fresh chimichurri verde, topped with roasted corn, "jicama, red peppers and bean relish. (*hi-ca-ma- the "water chestnut" of South America).Rating: N/A (0)
- Roasted Half-Chicken with Chimichurri SauceSlow roasted chicken served over a potato hash with onions, mild Amazon peppers and chorizo sausage. Paired with steamed French green beans, fresh chimichurri verde, topped with roasted corn, jicama, red peppers and bean relish.Rating: N/A (0)
- Sanibel CheesesteakShaved ribeye, caramelized onions, peppers and mushrooms smothered in Swiss cheese, and folded into a baguette.Rating: N/A (0)
- Sautéed GrouperA Paradise delight, sautéed grouper served atop an exotic mix of quinoa, jasmine rice, arugula, red peppers and yellow squash then complimented with a "Toasted Coconut" rum sauce.Rating: N/A (0)
- Seafood PaellaJumbo scallops, shrimp, mussels and tender fish medallions, with chorizo sausage, peas, saffron rice, and tomatoes.Rating: N/A (0)
- Shrimp WrapBlackened shrimp paired with an avocado & tomato salsa, shredded lettuce & red cabbage, crispy chopped bacon, queso fresco, and a tangy chimichurri aioli all wrapped in a toasted flour tortilla.Rating: N/A (0)
- The CubanTraditional style with ham, slow roasted pork, Swiss cheese, mustard and pickles on a crispy Cuban roll.Rating: N/A (0)
- The Cuban SandwichTraditional style with ham, slow roasted pork, Swiss cheese, mustard and pickles on a crispy Cuban roll.Rating: N/A (0)
- Yucatan Chicken SandwichGolden & crispy fried chicken breast on a toasted brioche bun with pickles, a mild sambal remoulade, & drizzled with our famous Yucatan Sauce.Rating: N/A (0)
- Yucatan Shrimp TacoSucculent steamed shrimp, shredded lettuce and tomatoes tossed in our one-of-a-kind Yucatan sauce made from cilantro, garlic, butter, lime juice, and Colombian chilies, served in warm flour tortilla.Rating: N/A (0)
Dessert
- Banana Bread PuddingHomemade Banana Bread Pudding in a milk chocolate custard with chocolate & caramel sauce with vanilla ice cream.Rating: N/A (0)
- Double Decker BrownieGooey Ghirardelli chocolate homemade brownies paired with vanilla ice cream and chocolate rum sauce. Contains nuts.Rating: N/A (0)
- Drunken Parrot Carrot CakeHomemade Carrot Cake spiked with a hint of Gosling's Black Seal Rum. A Doc's specialty! Contains nuts.Rating: N/A (0)
- Homemade Key Lime PieThe best Key Lime Pie around! Homemade Key Lime Pie served with a Wild Berry Coulis for a touch of sweetness! Contains nuts.Rating: N/A (0)