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El Puerto Restaurant & Grill

1623 East 5th Avenue, Tampa, FL 33605

Cuisine: Seafood, Latin American, Peruvian

Food: No ratings yet

Experience: No ratings yet

Menu

Appetizer

  • Camarones EmpanizadosBreaded jumbo shrimp, served with tartar sauce.
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  • Ceviche de PescadoPeruvian origin. Citrus marinated fish seasoned with garlic and a touch of hot pepper, served with toasted and steamed corn, topped with onions and parsley.
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  • Ceviche MixtoPeruvian dish featuring citrus-marinated fish, shrimp, squid, garlic, and hot pepper. Served with steamed and toasted corn. Topped with thinly sliced onions and parsley.
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  • Chicharron de CalamarFried calamari served with homemade tartar sauce.
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  • Chicharron de PuercoDeep-fried pork cubes served with cassava and Creole sauce.
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  • Chorizo a la ParrillaGrilled Argentine chorizo sausage.
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  • Empanada ArgentinaTwo Argentine-style beef turnovers in a crispy pastry shell.
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  • MollejaMollejas are an Argentine delicacy and indulgence. Coming from beef thymus gland, sweetbread is high in protein, Vitamin B, Vitamin C and it has copious amounts of B12. We splash ours with lemon and grill it until the outside is golden brown. The final texture is something between chicken and shrimp but without the seafood taste.
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  • MorcillaBlood pudding with authentic Argentinian flavor. We serve it hot off the grill and it’s delicious.
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  • Papa a la HuancainaThis comforting Peruvian creole appetizer features boiled potatoes with cheese sauce seasoned with garlic, onion, turmeric, and milk.
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  • Papa a la OcopaBoiled potatoes are bathed in a special green cheese sauce made with peanuts, bread, oil, garlic, onion and milk. The cheese sauce gets its green color from a flavorful Peruvian Black Mint called Hucatay.
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  • Provoleta Al OreganatoProvolone cheese melted with tomatoes, olive oil & oregano.
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  • Tomates Al OreganatoFreshly sliced tomatoes with olive oil, vinegar, salt, and pepper and sprinkled with oregano.
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  • Tostones GratinadosFried green plantains smothered in Provolone cheese.
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  • Tostones RellenosFour green plantains stuffed with shrimp and marinara sauce.
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  • Tostones Rellenos de CamaronesFour green plantains stuffed with shrimp and marinara sauce.
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Salad & Soup

  • ChilcanoThis soup could wake the dead! Enjoy a refreshing bowl of fresh fish consommé with hearty chunks of tilapia, cilantro, and green onions.
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  • Chupe de CamaronesA hearty bowl of shrimp soup featuring potatoes, rice, shrimp, and egg (has evaporated milk).
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  • Classic Chicken SaladLettuce, tomatoes and onions, served strips of grilled chicken and the dressing of your choice!
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  • Classic SaladLettuce, tomatoes, onions. Add chicken for an additional $6, skirt steak or shrimp for an additional $9, or make it a mixed seafood salad with calamari, shrimp, scallops, and octopus for an additional $19.
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  • Classic Salad with Skirt SteakLettuce, tomatoes, onions topped with perfectly grilled skirt steak served with the dressing of your choice!
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  • El Puerto Chicken SaladOur signature salad with strips of grilled chicken! Crisp lettuce, fresh tomatoes, roasted pepper, hard-boiled eggs, and artichoke hearts, garnished with black and green olives.
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  • El Puerto EnsaladaCrisp lettuce, fresh tomatoes, roasted peppers, hardboiled eggs, artichoke hearts, garnished with black and green olives. Add chicken for an additional $6, skirt steak or shrimp for an additional $9, or make it a mixed seafood salad with calamari, shrimp, scallops, and octopus for an additional $19.
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  • El Puerto Grilled Shrimp SaladOur signature salad with grilled shrimp! Lettuce, tomatoes, roasted pepper, hard-boiled eggs, artichoke and olives served with the dressing of your choice!
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  • El Puerto SaladLettuce, tomatoes, roasted pepper, hard-boiled eggs, artichoke and olives served with the dressing of your choice!
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  • El Puerto Skirt Steak SaladOur signature salad with skirt steak! Lettuce, tomatoes, roasted pepper, hard-boiled eggs, artichoke and olives served with the dressing of your choice!
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  • El Puerto Steamed Shrimp SaladOur signature salad with steamed shrimp! Lettuce, tomatoes, roasted pepper, hard-boiled eggs, artichoke and olives served with the dressing of your choice!
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  • Seafood SaladLettuce, tomatoes, onions, calamari, shrimp, scallops, and octopus. Crisp lettuce, fresh tomatoes, onions, calamari, shrimp, scallops and octopus – refreshing!
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  • Sopa de MariscosA delicious bowl of fresh calamari, fish, jumbo shrimp, and sea scallops in fish consommé.
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Entree

  • Ají de GallinaHen stew in a cheesy sauce with garlic, onions, and potatoes. Served with boiled egg and white rice. No substitutions.
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  • Arroz Chaufa de CarneBeef fried rice, spring onions and scrambled eggs. *Upgrade your Arroz Chaufa to a combo of chicken, steak and mixed seafood for $38!
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  • Arroz Chaufa de MariscosSeafood rice with carrots, squid, octopus, shrimp, scallops and fish. *Upgrade your Arroz Chaufa to a combo of chicken, steak and mixed seafood for $38!
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  • Arroz Chaufa de PolloChicken fried rice with spring onions and scrambled eggs. Upgrade your Arroz Chaufa to a combo of chicken, steak and mixed seafood for $38!
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  • Arroz Con MariscosSeafood rice with squid, octopus, shrimp, scallops, fish, carrots, tomatoes, onions, and cilantro.
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  • Baby ChurrascoA delicious 8 oz skirt steak, grilled to perfection, served over a bed of French fries that soak up all the delicious juices and then we top it with a fried egg. Served with rice, maduros (sweet fried plantains) and a small salad.
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  • Breaded Chicken Milanese SandwichServed with mayo, mustard, lettuce, tomato, onions and french fries.
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  • Breaded Tilapia FiletFresh tilapia breaded and fried served with two sides.
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  • Camarones a la ParrillaGrilled jumbo shrimp (9) marinated with garlic, pepper and lemon, served with two sides.
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  • Camarones Al AjilloJumbo shrimp (9) sautéed in wine, garlic, lemon and spices, served with two sides.
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  • Cau CauTender slow-cooked diced tripe stew (mondongo) with rice and potatoes, served with white rice.
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  • Chicharron de PolloDeep fried chicken cubes (we use dark meat) served with yuca frita (fried cassava) and salad.
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  • Chicken MilaneseBreaded chicken breast served with two sides. Add provolone cheese and marinara for $3 more.
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  • Chicken TenderBreaded Chicken Tender strips served with French fries.
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  • Chuletas a CaballoGrilled pork chops, fried eggs, and two sides of your choice!
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  • ChurrascoA delicious and ridiculously long 22 oz skirt steak, grilled to perfection and served with your choice of two sides.
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  • El Puerto CheeseburgerServed with mayo, mustard, lettuce, tomato, onions and french fries.
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  • El Puerto PlatterShort ribs and Argentinean sausage served with your choice of two sides!
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  • El TípicoGrilled skirt steak and Argentinean sausage served with rice, black beans, salad, and corn tortilla.
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  • FettucciniHomemade fettuccine with your choice of Alfredo or Marinara sauce and Shrimp or Grilled Chicken.
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  • Filete de LenguadoFlounder filet lightly coated with white flour and fried to a golden brown served with yucca fries, salad, and rice.
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  • Grilled Argentinean Sausage SandwichServed with mayo, mustard, lettuce, tomato, onions and french fries.
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  • Grilled Chicken BreastFresh grilled chicken breast served with two sides.
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  • Grilled Chicken Breast SandwichServed with mayo, mustard, lettuce, tomato, onions and french fries.
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  • Grilled ChurrascoMouth-watering skirt steak grilled to perfection. Served with two sides.
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  • Grilled Churrasco & EggJuicy skirt steak grilled and served with one fried egg and two sides.
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  • Grilled Pork Chops and EggsJuicy grilled pork chops and 2 fried eggs served with two sides.
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  • Grilled Salmon FiletGrilled salmon filet served with two sides of your choice.
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  • Grilled Skirt Steak SandwichServed with mayo, mustard, lettuce, tomato, onions and french fries.
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  • JaleaDeep fried seafood platter featuring breaded octopus, calamari, shrimp and tilapia, served with cassava fries.
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  • Lomo SaltadoStrips of flap steak sautéed with red onions, served with French fries and white rice.
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  • Mar Y TierraAn 8 oz skirt steak grilled to perfection, topped with grilled shrimp and served with mixed rice and beans, salad and corn tortillas.
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  • Milanesa de PolloBreaded chicken breast lightly fried to a golden crisp, served with two sides.
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  • Milanesa de Pollo Con QuesoBreaded chicken breast fried and smothered in marinara sauce and topped with melted provolone, served with two sides.
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  • Mini ParrilladaArgentinian sausage, skirt steak, chicken breast, pork chop & two sides. Substitution of meats is not allowed in this dish.
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  • New York Strip SteakA 9 oz New York Strip steak grilled and served with two sides.
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  • Palomilla EncebolladoBeefsteak sautéed with onions served with white rice and salad. Make it breaded beef steak, add $3
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  • Pargo Rojo FritoServed whole, deep-fried with a side of white rice, fried yucca, and salad. You can substitute one of the sides.
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  • Parrillada Argentina – for OneAn indulgent mix of select meat cuts grilled to perfection: Argentinean sausage, short-rib, skirt steak, chicken breast, pork chop, sweet bread (thymus gland), and morcilla (blood sausage) topped with a grilled onion and served with two sides. Up to two can eat.
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  • Parrillada Argentina – for TwoDouble the portion of our Parrillada Argentina for one, and served with your choice of four sides! Up to four can eat.
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  • Pechuga de Pollo a la ParrillaGrilled chicken breast, served with two sides.
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  • Pescado a la ChorrillanaBreaded tilapia topped with onions, tomatoes, red peppers and served with a side of white rice. A Peruvian classic!
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  • Pescado a Lo MachoTilapia topped with shrimp, calamari, octopus, and scallops. Topped with salsa “Madre” and served with yucca fries and white rice.
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  • Picante de CamaronesSautéed shrimp smothered in our secret spicy cream sauce, served with two sides.
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  • Pollo SalteadoStrips of fresh chicken breast sautéed with red onions, served with two sides.
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  • RavioliStuffed with ricotta cheese & spinach. Choose marinara, alfredo or pink sauce.
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  • Saltado de CamaronShrimp sautéed with red onions, tomatoes and herbs, served with fries and white rice.
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  • Saltado de MariscosShrimp, squid, octopus, and scallops sautéed with red onions, tomatoes and herbs. Served with fries and white rice.
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  • Seco de CarneHearty Peruvian style beef stew seasoned with cilantro sauce; served with white rice and black beans.
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  • T-Bone SteakAn 8 oz, T-Bone steak seared to perfection and served with two sides.
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  • Tallarin SaltadoA Peruvian classic! Pasta sautéed with chicken, red onions, tomatoes, and fresh herbs.
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  • Tallarin Saltado de CarneA Peruvian classic! Pasta sautéed with beef, red onions, tomatoes, and fresh herbs.
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  • Tallarin Saltado de MariscosA Peruvian classic! Pasta sautéed with shrimp, squid, scallops, red onions, tomatoes, and fresh herbs.
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  • Tilapia a la PlanchaGrilled tilapia filet, served with two sides.
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  • Tilapia EmpanizadoBreaded tilapia filet served with two sides.
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  • Trucha FritaDeep-fried trout filet served with rice, yuca frita (fried cassava) and salad. No substitutions.
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Side

  • Arroz Amarillo
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  • Arroz Blanco
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  • Arroz Moro
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  • Ensalada de la Casa
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  • Frijoles Negros
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  • Maduros
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  • Patatas Fritas
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  • Tostones
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  • Yuca Frita
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Dessert

  • Classic CheesecakeA perfect classic cheesecake with a graham cracker crust!
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  • Cuatro Leches CakeAngel cake soaked in whole milk, sweetened condensed milk, evaporated milk and heavy cream to create an unbelievably moist dessert.
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  • Flan de VainillaEnjoy this sweet, comforting, rich and universally known Spanish dessert at El Puerto!
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  • Fried CheesecakeCheesecake hand rolled, in house, in a flour tortilla, deep fried, topped with scoops of vanilla ice cream, drizzled with chocolate and raspberry syrup and served with two sweet plantains.
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  • Panqueque de Dulce de LecheWarm crepes filled with dulce de leche, topped with scoops of vanilla ice cream. Topped with chocolate and raspberry syrup.
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