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Elephants Delicatessen

5221 South Corbett Avenue, Portland, Oregon, 97239

Cuisine: American, Vegetarian

Food: No ratings yet

Experience: No ratings yet

Menu

Appetizer

  • Antipasto TrayMolinari salami, Daniele prosciutto, Castelvetrano olives, oil cured olives, mascarpone, bocconcini, marinated shrimp, giardiniera (with pepperoncini, peppadews, cauilflower, carrots, and olives), bacon jam; served with focaccia and sesame rice crackers
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  • Arancini PrimaveraRisotto balls with carrots, red bell pepper, leeks, broccoli, cream, and Parmesan cheese
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  • Caprese SkewersSkewers of fresh mozzarella balls, tomatoes, and basil with creamy pesto dressing
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  • Charcuterie & Cheese Tray3-Month Manchego, 2-Year aged white cheddar, Goat Cheese & Pistachio Spread, Toscano salami, Calabrese salami, coppa, Greek olive mix, Valencia almonds, dried apricots, fig spread, Dijon mustard, garnished with rosemary and edible flowers; served with crackers
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  • Cheese BoardCamembert le Pommier, 3-Month Manchego, aged Gouda, Danish blue cheese, 2-Year aged white cheddar, Greek olive mix, Valencia almonds, dried apricots, fig spread, honey, garnished with rosemary and edible flowers; served with crackers
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  • Crostini Tray with SpreadsSlices of toasted bauguette served with mushroom almond pâté, truffled pea farce, and olive tapenade
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  • Crudités TrayAn array of fresh vegetables including carrots, bell peppers, jicama, romanesco, Belgian endive, and watermelon radishes served with house-marinated artichokes, hummus, and Greek feta dip
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  • Deviled Eggs TrioAn assortment of flavors including curried eggs with a touch of Major Grey's chutney, wasabi eggs with rice vinegar and pickled ginger, and the traditional classic with mustard, a dash of hot sauce, and pomegranate seeds
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  • Dungeness Crab CakesDungeness crab and shrimp with seasoned breadcrumbs; served with our chili-lime aioli
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  • Ginger Hoisin BBQ MeatballsMade with ground pork, spices, scallions, cilantro, and fresh ginger; served with hoisin barbecue sauce
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  • House Tortilla Chips & DipsOur fresh salsa, guacamole, and bean dip; served with our house-made tortilla chips
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  • Mediterranean Mezze TrayHummus, Greek feta dip, tzatziki sauce, dolmas, colorful minced salad, cucumber slices, roasted vegetables in a zaatar herb sauce, marinated olives, and seasoned pita
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  • Miso Eggplant RoundsFried Japanese eggplant slices drizzled with a miso sake glaze and topped with Peppadew peppers and green onions
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  • Nova Lox TartletsCrisp phyllo shells filled with our pistachio goat cheese spread, salmon lox, and fresh dill
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  • Smashed PotatoesRoasted potatoes topped with a spicy avocado hummus and garnished with cilantro, corn, and black beans
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  • Souvlaki TrioA trio of our favorite skewers—Salt & Pepper beef, Chicken Souvlaki, and Grilled shrimp, garnished with cucumber; served with our tzatziki and zaatar chimichurri dipping sauces
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  • Teriyaki Salmon BitesServed with our tangy wasabi dipping sauce
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  • Vegetable BrochetteSkewers of roasted zucchini, eggplant, bell pepper, mushrooms, and onions marinated in seasoned olive oil
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  • Zucchini Stuffed MushroomsNow vegan! Stuffed with zucchini, kale, and mixed vegetables with vegan cream cheese and lemon
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Salad & Soup

  • American Potato SaladPotatoes tossed with mayonnaise and seasonings along with onions, eggs, and pickle relish
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  • Caprese Pasta SaladDitalini pasta tossed with fresh mozzarella, tomatoes, and basil
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  • Chicken Caesar SaladRomaine, chicken breast, hard-boiled egg, croutons, and our Caesar dressing
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  • Chop Chop SaladRomaine, turkey, salami, provolone cheese, garbanzos, scallions, Mama Lil's peppers, and our balsamic vinaigrette
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  • Classic Cobb SaladRomaine, chicken breast, hard-boiled egg, blue cheese, bacon, tomato, scallions, and our French vinaigrette
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  • Corn ChowderA creamy chowder with corn, potatoes, bacon, onions, celery, and poblano peppers for a slight kick
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  • Elephants Cure Chicken SoupChicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock
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  • Fresh Fruit SaladA mix of honeydew, cantaloupe, pineapple, grapes, and blueberries
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  • Greek Metala Orzo SaladOrzo pasta, onions, bell peppers, cucumber, Kalamata olives, feta, tomato, olive oil, lemon, garlic, and spices
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  • Indian Spiced Lentil SoupRed lentils simmered with tomatoes, garlic, chili flakes, and cilantro in vegetable stock
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  • Mama Leone'sOur signature Italian chicken soup with tomato, onion, celery, spinach, and herbs, and a touch of cream
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  • Moroccan Couscous SaladCouscous tossed with red & yellow bell pepper, red onions, dried apricots, dates, cranberries, pistachios, and cilantro in a curry vinaigrette
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  • Seasonal House SaladArugula, mixed greens, fresh fennel, dried cranberries, seasoned pepitas, and our rosé dressing
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  • Sesame NoodlesNoodles with our sweet and spicy sesame dressing
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  • Summer VegetableTomatoes, carrot, potatoes, onion, celery, turnips, garbanzos, and lima beans simmered in a seasoned broth
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  • Tomato OrangeA creamy, dreamy tomato soup with a twist of orange
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  • Wild Mushroom SoupWith porcini mushrooms, cream, onions, vinegar, and a touch of Madeira wine
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  • Willamette Valley SaladMixed greens with hazelnuts, blue cheese, apples, and raspberry vinaigrette
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Entree

  • Albacore Tuna Saladwith tomato, pickle, and lettuce on multigrain
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  • Baby Back RibsPork ribs in our tangy mustard based barbeque sauce
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  • Bacon Breakfast SandwichEggs, bacon, and Tillamook cheddar cheese with creamy Cholula sauce on a Dos Hermanos English muffin
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  • BBQ JackfruitAll the zip and tang of our pulled pork made with jackfruit
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  • BBQ Jackfruit Mini SandwichesBuild your own mini sandwiches with tangy bbq jackfruit, house-made focaccia, and Carolina coleslaw
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  • Black Bean Breakfast BurritoPlant-based eggs, black beans, hashbrowns, vegan cream cheese, bell peppers, onions, jalapeños, Cholula sauce, and cilantro in a flour tortilla
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  • Buffalo Cauliflower & Chickpea Wrapwith red cabbage, kale, red onion, and Mama Lil's peppers in a flour tortilla
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  • CapreseRoma tomatoes, fresh mozzarella, basil, and basil oil on ciabatta
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  • Carolina Pork Mini SandwichesBuild your own mini sandwiches with our slow roasted pulled pork, house-made focaccia, and Carolina coleslaw
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  • Carolina Pulled PorkSlow roasted in our Carolina mustard barbeque sauce with a dash of chili powder and apple cider vinegar
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  • Chicken Enchilada VerdeChicken layered with tortillas and cheddar & Monterey Jack cheeses smothered in a tomatillo salsa with cilantro
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  • Chicken Pot PieChicken, root vegetables, and creamy herb sauce topped with Elephants homemade biscuits
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  • Chicken Salad Sandwichwith celery, capers, and a touch of tarragon on multigrain
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  • Chili-Glazed Tofu SkewersSkewers of marinated tofu with red bell peppers and onions, pineapple, and cilantro, roasted with our teriyaki sauce
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  • Custom Sandwich BoxSelect any combination of sandwiches from the list below. Sandwiches are $10.5 each, wheat-free buns available for $3 each
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  • Deli Salad Sandwich Box2 Chicken Salad, 2 Albacore Tuna Salad, 1 Egg Salad
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  • Egg SaladEgg salad on multigrain
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  • Elephants Classic Sandwich Box1 Turkey & Cheddar, 1 Ham & Swiss, 1 Turkey Club, 1 Caprese, 1 Seasonal Vegan Wrap
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  • Ham & Swisswith mayonnaise, mustard, and lettuce on multigrain
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  • Honey Garlic SalmonBaked with butter, honey, garlic, parsley, and lemon
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  • Jambon de Pariswith ham, Gruyère, butter, and Dijon on a demi baguette
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  • Lasagna BologneseTender lasagna noodles layered with meaty Bolognese ragu, mozzarella, provolone, and Romano cheeses, topped with Parmesan cheese
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  • Lasagna MarinaraTender lasagna noodles layered with a bright, tangy marinara sauce and soft herbed cheese, topped with Parmesan
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  • Macaroni & CheeseCavatappi pasta in a cheddar cheese sauce with a hint of Dijon mustard and topped with breadcrumbs and parsley
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  • Pinot Noir Glazed ChickenBoneless chicken thighs glazed in our Pinot Noir Sauce made with shallots, balsamic vinegar, cherry jam, and ginger
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  • Primavera Risotto CakesArborio rice, Parmesean, Romano, and mascarpone cheeses, with asparagus, peas, and lemon zest
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  • Quiche LorraineWith eggs, bacon, and Gruyère
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  • Roasted Stuffed PeppersRed bell peppers stuffed with a mix of spiced rice, lentils, tempeh, carrots, and broccoli, then drizzled with our tahini sauce
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  • Sausage FrittataBaked breakfast casserole with eggs, potatoes, sausage, cheddar and Swiss cheese, scallions, and herbs
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  • Spice-Rubbed BBQ ChickenGrilled boneless chicken thighs topped with summer barbecue sauce
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  • Sunrise Bacon BurritoEggs, bacon, black beans, zucchini, bell peppers, onions, cheddar cheese, jalapeños, sour cream, and cilantro in a flour tortilla
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  • Turkey & CheddarTurkey, mayonnaise, cheddar, tomato, and lettuce on multigrain
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  • Turkey Clubbacon, mayonnaise, Swiss, tomato, and lettuce on French white
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  • Vegetarian Enchilada RojaCorn tortillas filled with sautéed vegetables and cheese, covered in a zesty red sauce, and topped with cheddar and Monterey Jack cheeses
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  • Veggie FrittataBaked breakfast casserole with eggs, cheddar and Swiss cheese, potatoes, zucchini, mushrooms, scallions, and herbs
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  • Very Veggie Sandwich Box2 Caprese, 3 Seasonal Vegan Wrap
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  • Wagyu Flat Iron Steak TrayExpertly grilled flat iron steak served with chimichurri sauce and balsamic roasted onions
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Side

  • BroccoliniBroccolini tossed with olive oil, garlic, and red pepper
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  • Broccolini Pasta SaladFarfalle pasta tossed with broccolini, goat cheese, roasted tomatoes, marinated artichokes, grape tomatoes, and arugula with a garlic lemon dressing
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  • Butter PatIndividual butter serving
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  • Carolina ColeslawShredded green cabbage and carrots tossed in a dressing seasoned with mustard, apple cider vinegar, and tamari
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  • Country Corn PieA delicious bake of corn, butter, Tillamook cheddar, and green chiles
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  • Dad's Baked BeansSlow cooked kidney, butter, and navy beans with onions, brown sugar, molasses, apple cider vinegar, and other seasonings
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  • Dinner RollsHouse baked, perfect for soup
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  • FocacciaHouse baked, sliced or whole loaf
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  • Fresh Fruit TraySlices of honeydew, cantaloupe, and pineapple with grapes, strawberries, and blueberries
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  • Garlic RiceJasmine rice seasoned with garlic and onion
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  • Grilled Seasonal Vegetable TrayYukon potatoes, broccolini, zucchini, portobella mushrooms, red bell peppers, and red onion, grilled with olive oil and served with our mustard & basil vinaigrette
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  • Heirloom Tomato CapreseSlices of fresh mozzarella and tomatoes drizzled with basil garlic oil and sprinkled with salt and pepper
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  • Homestyle Macaroni SaladDitalini pasta tossed with cheddar cheese, ham, and celery in a dressing with mayonnaise, white wine vinegar, and Tabasco sauce
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  • Mexican Street Corn SaladCorn, jicama, red bell peppers, and cotija cheese tossed with cilantro, chilies, and seasonings in a light dressing made with lime juice and mayonnaise
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  • Watermelon Feta Saladwatermelon bites tossed with arugula, and feta cheese in a refreshing mint dressing
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Dessert

  • Banana BreadA classic treat with pecans and a hint of vanilla
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  • Big Cookie PlatterOur favorites—chocolate chip, cowboy (oatmeal chocolate chip), double chocolate with sea salt, oatmeal raisin, and elephant shaped shortbreads
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  • Big CookiesPick your favorite flavor—chocolate chip, cowboy (oatmeal chocolate chip), double chocolate, oatmeal raisin, or our seasonal cookie
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  • Chocolate MousseLight fluffy mousse made with chocolate and a hint of vanilla
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  • Coconut Chia ParfaitElephants muesli with coconut chia pudding and mango
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  • Ding Dong CakeRich chocolate cake with a vanilla whipped cream filling encased in chocolate ganache
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  • Frosted ShortbreadOur seasonally decorated shortbread cookies half-dipped in frosting
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  • Gourmet Petite DessertsChocolate mousse tartlets, chocolate coconut truffles, lemon raspberry cheesecakes, ricciarelli, and Italian thumbprints with raspberry jam
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  • Greek Yogurt ParfaitElephants granola with Greek yogurt and blueberry chia compote
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  • Key Lime PieTart and sweet with a graham cracker crust and whipped cream
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  • Macaron TrayFarina Bakery's French macarons—raspberry, lemon, pistachio, and salted caramel
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  • Marionberry SconeFull of marionberries and a touch of vanilla
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  • Mini CupcakesYour choice of yellow or chocolate cupcake with either Swiss vanilla or chocolate buttercream frosting
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  • Petite Cookie TrayFour of our favorites – chocolate chip, double chocolate, oatmeal raisin, and elephant shaped shortbreads
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  • Shortbread CookiesDelicious elephant shaped shortbreads
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