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Fleming’s Prime Steakhouse & Wine Bar

44 S Main St, West Hartford, CT 06107

Cuisine: Steakhouse

Food: No ratings yet

Experience: No ratings yet

Menu

Appetizer

  • Beef Carpacciotoasted gruyere croutons, caper-creole mustard sauce, shredded egg & red onion
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  • Burrata with Prosciuttocharred campari tomato, prosciutto, wild arugula, toasted garlic crostini
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  • Caramelized Onion Dip & ChipServed with golden potato chips
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  • Caviar & Wagyu Tartarecrispy potato pave, australian carrara wagyu filet mignon, whole grain mustard, capers, red onion, parmesan, shaved black truffle, osetra amber caviar, truffle creme fraiche
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  • Chilled Shellfish Towernorth atlantic lobster, colossal shrimp, fresh oysters, crab claws, served with a trio of sauces
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  • Crab Cakeroasted red pepper-lime aioli, caper-creole sauce
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  • Crab Cake BiteRoasted red pepper-lime aioli
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  • Crispy Chicken SliderFresno chili aioli, house-made pickles
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  • Fleming's Prime Steakhouse SliderWisconsin cheddar cheese, red onion confit, black garlic aioli, house-made pickles
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  • Goat Cheese BiteLavender honey, fresh cracked black pepper
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  • Korean BBQ Filet BiteGochugaru glaze, green onion
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  • Milkbread with Lavender Honey Butterbaked fresh daily, served warm
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  • Osetra Amber Caviar Serviceharvested by Caviar Star, warm blinis, house-made creme fraiche, chive, egg, red onion
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  • Saucy Diablo ShrimpSpicy barbecue butter sauce, focaccia garlic toast
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  • Spicy Tuna Crispy RiceSweet chili, ginger, jalapeno
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  • Sweet Chili Calamarilightly breaded, tossed with sweet chili sauce
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  • Yellowfin Tuna Pokeavocado, crispy wonton chips, soy ginger
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  • Yellowtail Crudoponzu sauce, gochugaru flakes, carrot-cucumber slaw
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Salad & Soup

  • Caesar Saladromaine, fresh grated parmesan reggiano, fried capers, crispy prosciutto
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  • Chopped Wedge Saladbacon, campari tomato, red onion, danish blue cheese, balsamic glaze
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  • Fleming's Saladcandied walnuts, dried cranberries, red onion, campari tomato, lemon balsamic vinaigrette
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  • Flemming's Saladcandied walnuts, dried cranberries, red onion, campari tomato, lemon balsamic vinaigrette
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  • French Onion Soupbaked with Grand Cru alpine cheese & parmesan, sourdough croutons
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  • Lobster Bisquenorth atlantic lobster, sherry cream, chives
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  • Mushroom Brie Soupgarnished with button mushroom chips, truffle oil
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Entree

  • Australian Carrara Wagyu Filet MignonMS 8-9
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  • Australian Wagyu StripAustralian Carrara | MS 8-9
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  • Barbecue Ora King Salmon Filletmushrooms, barbecue glaze
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  • Bone-In Filet Mignon
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  • Colossal Diablo Shrimpspicy barbecue butter sauce
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  • Diablo Shrimp & Grit CakeCrispy goat cheese grit cake, diablo shrimp, coconut lemon crema
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  • Double Breast of Chickenall-natural, roasted, white wine, mushroom, leek & thyme sauce
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  • Double-Thick Pork Rib Chopsauteed apples and jicama, creole-mustard glaze
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  • Dry-Aged Ribeye
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  • Filet FritesFilet mignon, chimichurri, golden potato pave, tarragon aioli
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  • Filet Mignon
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  • Filet Mignon & North Atlantic Lobster Tail10 oz hand-cut Filet Mignon, jumbo lobster tail, warm drawn butter
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  • Fleming's Prime Steakhouse BurgerSignature beef blend, Wisconsin cheddar cheese, bacon, red onion confit, Campari tomato, iceberg lettuce, house-made pickles
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  • French Dip Filet SandwichThinly sliced filet mignon, caramelized onions, gruyere cheese on toasted potato baguette served with French onion jus
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  • Ginger-Soy Chilean Seabasslightly steamed, served with ginger-soy sesame broth, carrot-leek-scallion saute, fresno chili, cilantro
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  • Herb-Crusted Rack of Lambroasted carrots, raspberry demi-glace
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  • Japanese a5 Wagyu StripKagoshima Prefecture BMS 10-12 A5+ served rare with a sizzling hot stone experience accompanied by miso glaze, grated horseradish and artisanal salt Discover the ultimate in beef mastery with our A5 Wagyu Beef. Carefully selected for its abundant marbling, unmatched tenderness, and exceptional flavor, this beef is celebrated for its buttery texture and intense, mouthwatering taste. Indulge in a culinary treasure that redefines perfection, showcasing the pinnacle of premium, luxurious Japanese beef.
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  • Jumbo North Atlantic Lobster Taildrawn butter
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  • Jumbo Scallops with Wild Mushroom Risottotruffle butter, shaved parmesan, scallion oil
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  • Lobster RollConnecticut-style, warm butter poached, fresh chives, lemon, toasted brioche bun
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  • Mishima American Wagyu Picanhagarlic veloute potatoes, chimichurri
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  • Mushroom & Tomato Ragout Pastacavatappi, burrata, campari tomato, torn basil
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  • Prime Bone-In NY Strip
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  • Prime Bone-In Ribeye
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  • Prime Delmonico
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  • Prime New York Strip
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  • Prime Petite Bone-In Ribeye
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  • Prime Tomahawk
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  • Seared Yellowfin Tunapepper crusted, carrot-ginger puree, arugula, pickled onion, campari tomato
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  • Spinalis Ribeye Capthe greatest steak you never ate! limited availability - yellow onion jam, mustard butter
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  • The Wagyu DogBrioche bun, pickled red onion relish, whole grain dijon, red onion confit spread
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  • Truffle Grilled CheeseButtery brioche, truffle cheddar, creamy tomato soup
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  • Twin North Atlantic Lobster Tailjumbo, steamed tails served with drawn butter
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  • Wagyu Tasting Flightserved with miso glaze, grated horseradish & artisanal salt. Japanese A5 Wagyu Strip, Australian Carrara Wagyu Strip, Australian Carrara Wagyu Filet Mignon
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Side

  • Artisanal Butter Trioblack truffle, espresso, herbed horseradish
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  • Black Truffle King Crabnorwegian red king crab, black truffle butter
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  • Chipotle Cheddar Mac & Cheesecavatappi, smoked cheddar, chipotle panko breadcrumbs
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  • Crispy Pancetta Brussels Sproutsflash-fried and tossed in lemon aioli
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  • Fleming's Potatoespotatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeno
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  • Flemming's Potatoespotatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeno
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  • Garlic Butter Mushroom Medleyshiitake, portobello & button mushrooms
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  • House-Made Signature Saucechoice of bearnaise, cabernet butter or gorgonzola cream
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  • Mashed Potatoesbutter, kosher salt, cracked black pepper
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  • Roasted Asparagusherb butter
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  • Signature Onion Ringspanko-crusted, smoked jalapeno aioli
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  • Sweet Corn Bruleesweet corn custard, golden brown sugar crust
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  • Thai Green Beansgochugaru flakes, red onion, thai oil
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Dessert

  • Carrot Cakethree-layer cake with cream cheese frosting, drizzle of caramel
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  • Chocolate Gooey Browniehoneycomb brittle, chocolate sauce & caramel
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  • Chocolate Lava Cakerich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuile
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  • Creme Brulecreamy vanilla bean custard served with fresh seasonal berries
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  • Fresh Fruit & Blood Orange Sorbetmixture of strawberries, blueberries, raspberries, blackberries
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  • House-Made Gelatocrafted by Chef Brandon
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  • New York Cheesecakeclassic preparation, strawberry red wine sauce & fresh mint
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  • Tuxedo Sundaetableside sundae experience with dark chocolate gelato, vanilla ice cream, and a curated selection of premium toppings
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  • Warm Chocolate Chip Cookie Cakecaramel drizzle, chocolate sauce, vanilla bean ice cream
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