Flor Fina
1412 E 7th Ave, Tampa, FL 33605
Cuisine: American, Mexican, Vegetarian
Food: 8.00
Experience: 8.00
Top Plates
- 7.86
Sweet Corn Souffle
- 7.74
Deviled Crab
- 7.72
Filet
Menu
Appetizer
- Breakfast EmpanadaFried egg, chorizo, potato, cheddar, mojo aioliRating: N/A (0)
- Cheese & Charcuteriemanchego, majon, ewephoria gouda, lomo iberico, salami tartufo, prosciutto cotto, house pickles, mustard, jam, crackersRating: N/A (0)
- ContinentalFresh fruit, manchego jamon beurre, herb butter baguetteRating: N/A (0)
- Dip TrioRomesco, queso blanco de cabra, artichoke yogurt dip, flatbreadRating: N/A (0)
- Grilled Gulf Oyster1½ doz - garlic butter, lemon, herbRating: N/A (0)
- Patatas Bravas ChilaquilesSalsa brava, truffle aioli, pecorino, cilantroRating: N/A (0)
- Pickled Mango & BurrataJamón, pistachio, caper-lime vinaigretteRating: N/A (0)
- Rock Shrimp Cevichemango, aji amarillo, spicy citrus, cucumber relishRating: N/A (0)
- Sizzled Scallop CrudoCitrus-chili vinaigrette, dill, celery leaves, radish, bell pepperRating: N/A (0)
- Spanish EggOregano & panko-crusted soft-boiled egg, chorizo, jalapeno-lime aioliRating: N/A (0)
- Tampa Deviled CrabSofrito bisque, fermented cabbage slawRating: N/A (0)
- Tuna Carpaccio FlatbreadFermented tomato, red onion, mustard chili oil, cilantro, crispy garlic, pizza bianchiRating: N/A (0)
- Deviled CrabRating: 7.74 (1)
Salad & Soup
- Gazpacho AndaluzHeirloom tomato, blue crab, cucumber, sherry vinegar, olive oilRating: N/A (0)
- Haya Caesar SaladRomaine heart, charred & chilled radicchio, lemon-parsley panko, mulato chili caesar vinaigrette, pecorinoRating: N/A (0)
- Ybor ChopShaved brussels, baby kale, jamon iberico, salami tartufo, gruyere, country olives, dill-dijon vinaigretteRating: N/A (0)
Entree
- 1.5 Lb Pork Chop Chimichurriplatano maduro mash, pickled pepper slawRating: N/A (0)
- 6oz Shoulder Tender Steak & EggsStewed onions, truffle shoestring malanga, herb salad, 2 eggs your wayRating: N/A (0)
- 8oz Shoulder Tender SteakRating: 7.58 (1)
- Blackened Chicken SandwichCiabatta, avocado, cucumber, red onion, chipotle aioli, balsamicRating: N/A (0)
- Breakfast Pot PieChicken gravy, scrambled egg, buttermilk biscuit, bacon, chiveRating: N/A (0)
- Buffalo Chicken Tendersmojo buffalo sauce, blue cheese or ranchRating: N/A (0)
- Chicken MilanesePanko-crusted chicken breast, chorizo, tomato, potato, olive, fennel, charred lemonRating: N/A (0)
- Crispy Avocado AltFried avocado, garlic aioli, romaine heart, tomato marmalade, heirloom tomato, medianoche rollRating: N/A (0)
- Crispy Avocado Alt Wrapfried avocado, tomato marmalade, garlic aioli, romaine, heirloom tomatoRating: N/A (0)
- Crispy Halibut Sliderslettuce, white american cheese, cajun remoulade, hawaiian pretzel bunRating: N/A (0)
- Croque SenoraHam, gruyere mornay, sourdough, fried eggRating: N/A (0)
- De Mariscoswhitefish, gulf clams, octopus, shrimpRating: N/A (0)
- FiletRating: 7.72 (1)
- Florida Man Valencianaalligator & lamb chorizo, chicken, crispy frog legRating: N/A (0)
- French (Onion) DipShaved prime rib, sherry caramelized onions, swiss cheese 'whiz', au jusRating: N/A (0)
- Gold StandardChoice of sage sausage patty or coffee-rubbed bacon, 2 eggs your way, fresh fruitRating: N/A (0)
- Grass-Fed Ribeyesimplemente ajo, aceite, y salRating: N/A (0)
- Grilled Half Chickenaji verde, charred lemon, asparagus, garlic parsley potatoesRating: N/A (0)
- Haya Cubano 2.0House smoked mojo pork, ham, salami, swiss cheese, cold fermented pickles, mustard, agave butter-pressed cuban breadRating: N/A (0)
- House BurgerCrispy pancetta, manchego, saffron pickled shallots, garlic aioli, heirloom tomato, arugulaRating: N/A (0)
- Parillada Feastropa vieja, lechon asado, lamb lollipops, chorizo cubano, platanos maduros, yuca frita, yellow rice, black beansRating: N/A (0)
- Steak Quesadillapeppers, onions, mushrooms, house salsaRating: N/A (0)
- Vegan Paella Verdesummer squash, heirloom tomato, asparagus, herbs, lemonRating: N/A (0)
- Vegetable FrittataMushroom, onion, tomato, spinach, goat cheeseRating: N/A (0)
- Whole Grilled Gulf Snapperolive oil, lemon, herbs, charred vegetables, salsa veracruzRating: N/A (0)
- Wood Grilled Octopusbraised potato, paprika, olive oil, candied lemon bbq glazeRating: N/A (0)
Side
- 2 EggsRating: N/A (0)
- Agave Butter Cuban ToastGuava jamRating: N/A (0)
- Charred Corn & Grilled Zucchiniesquite-styleRating: N/A (0)
- Fresh Fruit SaladRating: N/A (0)
- Garlic Parsley PotatoesRating: N/A (0)
- Grilled Broccolinilemon, almonds, olive oilRating: N/A (0)
- Herb Steak Friesherbs, aioli, tomato marmaladeRating: N/A (0)
- Herbed Steak FriesRating: N/A (0)
- Manchego Potato PureeRating: 6.68 (1)
- Platanos Madurosancho chili seasoningRating: N/A (0)
- Side BaconRating: N/A (0)
- Side SaladRating: N/A (0)
- Side SausageRating: N/A (0)
- Sweet Corn SouffleRating: 7.86 (1)
- Tomato & Onion SaladRating: N/A (0)
Reviews
Gericho Ball
May 2, 2026
Meal DinnerFood 7.51Experience 8Sweet Corn Souffle
9.56"Sweet corn souffle was honestly a standout here. Deliciously warm, gooey, cheesy, corn souffle. I had to stop myself from eating it all myself. I would have ordered this twice and skipped a second side entirely."
Manchego Potato Puree
2.49"These may have been the worst potatoes I've ever had that were not just obviously instant. They were impressively bland. I don't know how they managed to get them so smooth without butter or cream or salt. It's like they were thinned with water. They were paired with a float of not very interesting green tinted butter. I don't know how this made it out of the kitchen in that state. These were genuinely the blandest potatoes I've ever paid for."
8oz Shoulder Tender Steak
7.89"Very good take on a cheaper cut of meat. The flavor was great, it was tender for what it was, and the small accoutrements it came with were very good as well."
Filet
8.76"Not an innovative dish by any means, but $42 for a perfectly cooked fillet in this economy, not half bad. Would happily order it again. Sides are needed, but that's par for course at this restaurant. Very healthy portion as well."
Deviled Crab
8.85"Develed crab was very good. Came with a sofrito "bisque" which really isn't much more than blended carrots, onions and celery. Wasn't served with a spoon to eat that afterwards either. Quality of the actual develed crab was good though. $22 was steep for a single portion though."
Meal note
Service was overall on the slow side. It was also notably warm in dining room. Food was overall very good. I wouldn't order the potato puree again if it were next to free.