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Florida Avenue Brewing Co.

4315 N Florida Ave, Tampa, FL 33603

Cuisine: Fusion, Mexican, American

Food: No ratings yet

Experience: No ratings yet

Menu

Appetizer

  • Bavarian Pub Pretzel10 oz. soft pretzel served with blanco beer queso and whole grain mustard. Upgrade to a garlic parm, cajun or cinnamon sugar for only $2 more.
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  • Cheese CurdDead Parrot Beer battered Wisconsin white cheddar cheese curds, served with buffalo ranch dressing. Try them jalapeño honey style for only $2 more!
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  • Cheesesteak Egg RollShaved ribeye, caramelized onion, pimento cheese, provolone cheese, cherry peppers, served with horseradish cream.
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  • Crab Rangoon EmpanadaTwo crispy, golden empanadas filled with creamy crab rangoon goodness. Served with our Dead Parrot beer pickled jalapeños, FLIPA beer pickled red onions and a sweet thai chili sauce.
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  • Crispy Cauliflower BiteButtermilk marinated and fried cauliflower. Try it with your choice of sauce! Buffalo blue cheese crumbles, green onions, topped with buffalo ranch dressing. General TSO: shredded cabbage, sesame seeds, green onions, General TSO and spicy aioli.
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  • Fisherman's Catch BasketShrimp, calamari and mahi bites, tossed in our signature cornmeal and flour spice blend, served with tartar sauce and lemon.
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  • Florida Ave WingSeven breaded or naked wings fried to perfection. Enjoy with your choice of 4 different homemade flavors! Served with celery & carrots and blue cheese or ranch dressing.
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  • Seasonal Grazing BoardA beautifully arranged selection of artisan bites perfect for sharing and snacking. Ask your server for the latest details on this rotating appetizer.
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Salad & Soup

  • BLT SaladChopped romaine hearts, candied bacon, blue cheese crumbles, heirloom cherry tomatoes, chives, ranch dressing and balsamic glaze.
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  • Chef's Seasonal SoupSavor the season! Our fresh, rotating soup is detailed on our specials menu. Ask your server for more details.
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  • Classic CaesarCrisp romaine hearts, garlic butter croutons, creamy Caesar dressing, Parmesan cheese.
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  • French Onion SoupFrench onion soup baked with freshly toasted bread, mozzarella and provolone cheese.
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  • Seasonal Orzo SaladAsk your server for our current seasonal orzo offering!
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  • Strawberry Burrata SaladStrawberry compote, burrata cheese, roasted heirloom tomatoes, and field greens, lightly dressed in an orange champagne vinaigrette and a balsamic drizzle.
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Entree

  • Alligator Bayou PastaPenne pasta, spicy alligator andouille sausage, creamy cajun sauce, bell peppers, onions & spinach. Served with a side of garlic bread.
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  • Avocado ToastToasted sourdough bread, smashed avocado, hard-boiled egg, watermelon radish, micro cilantro.
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  • Breakfast BurritoA warm breakfast burrito packed with crispy potatoes, chorizo, scrambled eggs, and melty cheese. Smother it in our blanco beer cheese for $1. Includes choice of side.
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  • Breakfast FlatbreadA roasted garlic aioli base topped with breakfast sausage, bacon, scrambled eggs, pico de gallo, borracha salsa and shredded mozzarella garnished with micro cilantro.
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  • Brunch Smash BurgerTwo smash patties with bacon jam, american cheese, a fried egg, and avocado aioli. Includes choice of side.
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  • Buffalo ChickenGrilled buffalo chicken, bacon, mozzarella, green & red onion, topped with ranch.
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  • Buffalo Chicken WrapFried chicken tossed in buffalo sauce, served with lettuce, tomato, bleu cheese crumbles, and your choice of bleu cheese or ranch dressing on the side.
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  • Buttermilk WafflesTwo housemade buttermilk waffles, served with whipped butter and you're my boy blue blueberry syrup.
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  • Chimi Steak Frites8 oz bistro chuck steak, herbaceous chimichurri sauce, served over house cut fries, paired with a side Caesar salad. Upgrade your fries or salad to one of our premium sides.
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  • Coastal Lime Shrimp3 flour tortillas, shrimp prepared your way, fresh shaved jicama slaw, topped with pickled jalapeños, and pico de gallo.
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  • Florida AveTwo smash patties on a brioche bun, sauteed onions, bacon, American cheese and roasted jalapeño aioli.
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  • Florida Ave Chicken ClubFlipa-brined chicken prepared your way, served on a brioche bun, bacon, lettuce, tomato, provolone cheese, and garlic aioli.
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  • French Onion DipShaved ribeye, mozzarella and provolone, horseradish cream, toasted hoagie roll, with French onion broth.
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  • French Toast BitesWarm french toast bites, tossed in cinnamon sugar. Served with cinnamon caramel dipping sauce.
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  • Good Thing Crispy Pork BellyCrispy beer braised pork belly, rolling derby beans, and fried maduros served over a roasted poblano cream sauce. Topped with fresh jicama slaw.
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  • Gulf Coast Mahi3 flour tortillas, mahi-mahi prepared your way, fresh shaved jicama slaw, topped with pickled jalapeños, and pico de gallo.
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  • Heights CrunchwrapA 12 inch flour tortilla surrounds shredded romaine lettuce, feta cheese, sunflower goddess dressing, bacon, tomato, refried beans, and a crunchy corn tortilla for the perfect handheld bite! Add chicken or beef for no additional charge. Black bean burger available for an additional $2.
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  • Mahi Fish Sandwich6 oz beer battered and fried mahi-mahi fillet on a brioche bun with lettuce, tomato, onion, pickle, cheddar cheese and tartar sauce.
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  • Mahi Mahi Fish 'N' Chips3 beer battered mahi fillets, served over fresh cut fries with a side of coleslaw, tartar sauce and lemon. Upgrade your fries or coleslaw for a premium side! Add a side of shrimp or mahi for an additional $8.
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  • Mojo Pork3 flour tortillas, mojo pork, fresh shaved jicama slaw, topped with tomatillo salsa and cotija cheese.
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  • Onion Tangler BurgerCrispy onions, cheddar, bacon, and our zesty tangler sauce top an all beef patty, on a potato bun. Black bean burger and/or gluten-free bun available for an additional $2.
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  • Pimento PopperTwo smash patties on a brioche bun, crispy cherry peppers, tortilla strips, pimento cheese and ancho beer-b-q sauce.
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  • Rice & Bean BowlAdobo rice, rollin derby black beans, avocado, pickled red onion, pico de gallo and a lime wedge.
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  • Roasted VeggieMarinara sauce, mushrooms, heirloom tomato, pickled jalapeño, red onion & mozzarella.
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  • Steak ArgentineShaved ribeye, chimichurri, mozzarella, onions, sauteed mushrooms, garlic aioli, micro cilantro & sundried tomatoes.
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  • Steak+egg Skillet Hash10 oz. bistro steak, two eggs your way, cheesy skillet potatoes, avocado, pico de gallo, crispy fried onions.
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  • White Cheddar Mac 'N' CheesePenne pasta, aged white cheddar cheese sauce, finished with white wine, topped with butter toasted panko bread crumbs.
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  • WiregrassTwo smash patties on a brioche bun with pickled red onions, arugula, Boursin cheese and house-made tzatziki.
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Side

  • Bacon
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  • Breakfast Potatoes
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  • Cajun Fries
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  • Coleslaw
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  • Crispy Roasted Brussels
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  • Fruit + Yogurt
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  • Green Bean
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  • Hand-Cut Fries
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  • Loaded Fries
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  • Loaded Tater Tot
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  • Parm Truffle Fries
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  • Rollin' Beans + Dirty Rice
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  • Spiced Rainbow Carrot
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  • Street Frites
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  • Sweet Potato Bravas
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  • Tater Tot
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  • Tortilla Chip
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Dessert

  • Basque CheesecakeAn irresistable basque-style cheesecake topped with our delicious seasonal fruit coulis.
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  • Brownie a la ModeWarm chocolate brownie baked in house fresh, chocolate beer sauce, vanilla ice cream topped with candied walnuts.
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  • Citrus Cinnamon RollA warm, housemade cinnamon roll topped and swirled with a citrus orange cream cheese icing.
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  • Coconut CakeA warm coconut cake topped with grilled pineapple, rum sauce and fresh whipped cream
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  • Stuffed ChurrosCrispy fried cream-filled churros tossed in cinnamon and sugar, served with a spiced chocolate sauce and rollin derby beer caramel
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  • You're My Boy Blueberry Coulis Basque CheesecakeAn irresistible Basque style cheesecake topped with berry couli.
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