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Gorkhali Kitchen

10044 Cross Creek Blvd, Tampa, FL 33647

Cuisine: Indian, Vegetarian

Food: No ratings yet

Experience: No ratings yet

Menu

Appetizer

  • Basantapur Chicken or Goat SekuwaClassic boneless chicken or goat skewers marinated with traditional spices and herbs, cooked with puffed rice and achar (pickle).
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  • Bhanta Ko Tarua (Fried Eggplant)Sliced eggplant battered with chickpea flour. Served with the house tomato chutney sauce.
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  • Chicken 65Chef's special twist on the classic Chicken 65 with a cashew-based sauce.
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  • Chicken ChoilaBoneless chicken marinated with special house spices, tossed with mustard oil, ginger, garlic and green onions. Served cold with beaten rice and soy beans.
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  • Chicken ManchurianFried ground chicken sautéed in a spicy tomato sauce with green onions.
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  • Chili MomoNepali dumplings made with chicken or vegetable (Soya chunks) house spices, onion, garlic.
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  • Chips ChillyFried potatoes sautéed with onions and green bell peppers in a tangy tomato sauce.
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  • ChowmeinKathmandu stir-fried noodles.
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  • FriedNepali dumplings made with chicken or vegetable (Soya chunks) house spices, onion, garlic.
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  • Fried OkraOkra coated with chickpea flour. Served with the house tomato chutney sauce.
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  • Goat FryTender goat meat cooked over a slow flame with a touch of homemade spices. Served with puffed rice.
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  • Gobi ManchurianCrispy cauliflower florets sautéed with green onions, garlic, soy, and chili sauce.
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  • Jhol (Soup)Nepali dumplings made with chicken or vegetable (Soya chunks) house spices, onion, garlic.
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  • Kaju FriedCrispy golden cashews tossed in Nepali spices for the perfect savory crunch.
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  • Kothey (Pan-Fried)Nepali dumplings made with chicken or vegetable (Soya chunks) house spices, onion, garlic.
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  • Malekhu Tarsho MachaMarinated fish sautéed with onion and deep fried. Served with the house tomato cilantro sauce.
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  • Mustang AlooFried potatoes lightly tossed with house spices.
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  • Nepalese Fried RiceFried rice tossed with cabbage, carrot, spring onion, and soy sauce.
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  • Nepalese Khaja SetAn assortment of traditional Nepalese snacks consisting of chicken sekuwa, chicken choila, soybean, beaten rice, achar, & aloo bodi (potatoes).
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  • Paneer or Chicken ChiliStir-fried crispy chicken or paneer, green bell peppers, and onion tossed in special chili sauce.
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  • SteamedNepali dumplings made with chicken or vegetable (Soya chunks) house spices, onion, garlic.
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  • Tangy WingsMarinated with house spices and tossed in our tikka sauce. Served with mint chutney. (6 pcs)
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  • Timur ChickenBoneless grilled chicken cooked with Nepal's bold and aromatic timur (Szechuan pepper) and spices for a zesty kick.
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  • Vegetable PakoraMix vegetable fritters banded with chickpea flour. Served with house special chutney sauce.
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  • Vegetable SamosaCrispy pastry with spiced potatoes and peas. Served with mint and tamarind sauce. (2 pcs)
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Salad & Soup

  • Aloo Bodi TamaPotato, bamboo shoots & black-eyed peas with a touch of lemon juice.
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  • Kwati SpecialTraditional Nepalese soup made with beans and Nepali spices.
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Entree

  • Achari ChickenBone-in chicken cooked with the house curry sauce, onions, and yogurt.
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  • Aloo CauliCauliflower, potatoes, and green peas, cooked with house spices.
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  • Aloo DumPotato cooked with ginger, garlic, and spices.
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  • Bhindi MasalaFresh okra sautéed with tomatoes and house spices.
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  • Butter ChickenBoneless chicken cooked in tomato-based cream butter sauce.
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  • Chana MasalaGarbanzo beans cooked with house spices.
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  • Chicken Coconut CurryBone-in chicken cooked with house spices in a coconut cream sauce.
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  • Chicken KormaBoneless chicken cooked with onions, nuts, and house-made creamy rich sauce.
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  • Chicken SaagBoneless chicken cooked with baby spinach, onions, tomatoes, and spices.
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  • Chicken TikkaBoneless chicken thighs marinated with house spices and yogurt.
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  • Chicken Tikka MasalaCooked chicken marinated with house spices and cooked in the classic creamy tikka masala sauce.
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  • Chicken VindalooBone-in chicken cooked with potatoes in a special vindaloo sauce.
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  • Dal FryMix of yellow lentils (soaked overnight) slow cooked with butter and tomato-onion gravy.
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  • Fish CurrySeasoned tilapia cooked with tomato, onion, and homemade spices.
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  • Goat VindalooSucculent bone-in goat cooked in special tomato, potatoes, and vindaloo-based sauce.
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  • Gorkhali ChickenGorkha Army style curry cooked with freshly ground spices with onion, tomatoes, and cilantro, and potato.
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  • Gorkhali Chicken CurryA traditional Nepalese meal served with Basmati rice, black dal (lentil), seasonal mixed greens, and achar.
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  • Gorkhali Goat CurryA traditional Nepalese meal served with Basmati rice, black dal (lentil), seasonal mixed greens, and achar.
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  • Himalayan Jimbu ChickenBone-in chicken cooked with Himalayan aromatic spices.
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  • Jackfruit CurryJackfruit cooked with house spice, onions, and tomato.
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  • Lamb ChopsLamb chops marinated in yogurt, ginger, garlic, and flavored with mint. Served with Basmati rice.
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  • Mix Vegetable CurrySeasonal vegetables cooked with onions and house spices.
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  • Paneer BhurjiCottage cheese stewed in a creamy tomato gravy.
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  • Paneer Bhurji GravyA flavorful Indian classic bhaji, made with soft paneer cubes simmered in a spiced onion-tomato masala.
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  • Paneer Butter MasalaCottage cheese cooked in a creamy sauce with fenugreek.
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  • Paneer MatarCubes of cottage cheese with green peas in a mildly spiced, creamy tomato-onion gravy.
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  • Paneer SaagCubes of cottage cheese cooked with baby spinach, onions, tomatoes, and spices.
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  • Paneer TikkaCubes of cottage cheese, onion, and bell peppers marinated in house spices.
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  • RajmaSlow cooked kidney beans (soaked overnight) with spices and herbs.
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  • Shrimp CurryShrimp cooked in a tomato and onion sauce.
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  • Tandoori Chicken HalfBone-in chicken marinated in yogurt, spices, and lemon.
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  • Tandoori Mix GrillAn assortment of grilled chicken, lamb, and shrimp. Served with Basmati rice.
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  • Tandoori ShrimpShrimp marinated in special tandoori sauce. Served with Basmati rice.
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  • Vegetable CurryA traditional Nepalese meal served with Basmati rice, black dal (lentil), seasonal mixed greens, and achar. With choice of.
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Side

  • Butter Naan
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  • Cheese Naan
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  • Garlic
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  • Onion Kulcha
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  • Plain Naan
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  • Roti
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Dessert

  • Gulab JamunDeep-fried khoa (milk solids) soaked in a dense sugar syrup.
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  • KheerMilk reduced to a thick pudding-like consistency, flavored with cardamom and nuts, and kheer.
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  • Nepalese Style KheerCreamy rice pudding with nuts and raisins.
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  • RasbariCottage cheese balls simmered in a light sugar syrup until spongy and juicy.
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