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Harvey's 4th Street Grill

31st Avenue North, Saint Petersburg, FL 33704

Cuisine: American

Food: No ratings yet

Experience: No ratings yet

Menu

Appetizer

  • 4th Street NachosCrisp tortillas, topped with spicy beef, refried beans, cheddar cheese, jalapeno peppers, lettuce, tomato and guacamole. Served with sour cream and salsa.
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  • Buffalo Style Chicken WingsDeep fried wings tossed in buffalo sauce, served with celery and carrot sticks, and blue cheese dressing.
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  • Chicken NuggetChicken breast, breaded and fried. Served with a side of honey-mustard sauce.
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  • Deluxe FriesPiled high hand cut French fries with cheese and bacon bits.
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  • Fried MushroomFresh mushrooms or zucchini breaded to order, fried light and crisp. Served with horseradish or blue cheese dressing
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  • Fried Vegetable ComboCombination of fried zucchini, mushrooms, broccoli bites, and onion rings. Served with horseradish sauce and blue cheese dressing.
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  • Fried ZucchiniFresh mushrooms or zucchini breaded to order, fried light and crisp. Served with horseradish or blue cheese dressing
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  • Grouper NuggetFresh gulf grouper, served with tartar sauce.
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  • Homemade Broccoli BitesBroccoli, cheese, carrots, onion and bacon fried and served with horseradish sauce.
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  • Homemade Fried MozzarellaHomemade mozzarella fried crisp and golden, served with marinara sauce.
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  • Homemade Jalapeno PopperFresh jalapeno peppers stuffed with cheddar and cream cheese, breaded and fried.
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  • NachosCrisp tortillas, topped with refried beans, cheddar cheese, and jalapeno peppers. Served with salsa and sour cream.
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  • Onion RingsBreaded to order and served with horseradish sauce
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  • Peel and Eat ShrimpLarge Caribbean Pink Shrimp Cold with Cocktail Sauce -or- Hot with Garlic Butter and Lemon - 1/2 lb.
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  • Potato SkinsLoaded with cheese and bacon. Served with sour cream.
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  • Red Eye Fried ShrimpLarge shrimp breaded to order, fried and tossed in wing sauce. Served with celery, carrots and blue cheese dressing.
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  • Smoked Fish SpreadLocally sourced Mahi-Mahi, smoked and served with crackers.
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Salad & Soup

  • 4th Street ChiliHearty meat chili, topped with cheese.
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  • Avocado Tomato SaladSliced avocado, red onion and tomato wedges served on lettuce with your choice of dressing.
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  • Caesar SaladRomaine lettuce, croutons, red onion and eggs with Caesar dressing.
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  • Chef SaladHam, turkey, swiss and cheddar cheese, served with tomato, cucumber, egg and 1000 island dressing.
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  • Chicken Walnut SaladFamous chicken salad served on a bed of lettuce with 1000 Island dressing.
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  • Fresh Gulf Grouper ChowderTomato cream-based chowder with fresh gulf grouper.
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  • House Salad
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  • Mini Caesar
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  • Red Eye Chicken SaladBreaded, fried and tossed in wing sauce chicken nuggets. Served on a bed of salad greens with tomato, red onion, and cheddar cheese. Served with blue cheese dressing.
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  • Soup of the DayFresh and always homemade
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  • Spinach SaladFresh spinach topped with hot bacon dressing, garnished with bacon bits, fresh mushrooms, red onions and avocado.
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  • Taco SaladFresh salad greens in a crisp tortilla shell, topped with chili, corn chips, cheddar cheese, tomatoes, and olives. Served with salsa and ranch dressing.
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  • Tomato SaladTomato wedges served on lettuce, topped with blue cheese crumbles and Italian dressing.
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Entree

  • 4th Street ClubTurkey, bacon, ham and cheddar cheese with lettuce, tomato and mayo on your choice of toasted bread.
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  • 4th Street GrillHot pastrami with cole slaw, muenster cheese and 1000 island dressing on grilled pumpernickel.
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  • 4th Street ScrambleScramble eggs with swiss and cheddar cheese, red peppers, scallions, and jalapenos. Served with breakfast potatoes and an English muffin.
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  • Alpine BurgerTopped with sautéed mushrooms and swiss cheese.
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  • B.L.T.Bacon, lettuce and tomato with mayonnaise on white toast
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  • Bacon Cheese BurgerTopped with crispy bacon and cheddar cheese
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  • BBQ Chicken SandwichCharbroiled chicken breasted with BBQ sauce, topped with crisp bacon and melted cheddar cheese. Served on a butter-toasted bun with a side of BBQ sauce.
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  • Blackened Salmon Reuben
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  • Blackened Salmon SandwichBlackened salmon filet served on butter-toasted bun with lettuce, tomato and dill sauce.
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  • Blue Max BurgerTopped with crumbled blue cheese.
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  • Brunch CroissantSoft scrambled eggs, bacon, tomato on a fresh croissant, topped with creamy cheese sauce. Served with breakfast potatoes and fruit salad.
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  • Buttermilk PancakesServed with a choice of bacon, sausage, or ham and fruit salad.
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  • Cajun Chicken SandwichCharbroiled chicken breast with Cajun spices topped with melted muenster cheese, tomato and lettuce on a toasted bun.
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  • California Salmon MeltSalmon filet, avocado, alfalfa sprouts, muenster cheese, with 1000 island dressing on grilled rye.
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  • Cheese BurgerTopped with cheddar cheese or cheese of your choice.
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  • Chef's Quiche
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  • Chicken MarsalaChicken breast sautéed with mushrooms in a marsala sauce. Served with garlic butter tossed fettuccine noodles.
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  • Chicken ParmigianaSautéed chicken breast topped with marinara sauce, mozzarella, and parmesan cheese. Served with garlic butter fettuccine noodles.
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  • Chicken Sandwich DeluxeA marinated charbroiled chicken breast with bacon, tomato and melted Swiss cheese on a toasted bun.
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  • Chicken TeriyakiTwo charbroiled chicken filets, marinated in teriyaki sauce, served with pineapple rings.
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  • Chicken Walnut Salad CroissantFamous chicken salad served with lettuce and tomato on a croissant.
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  • Chili BurgerTopped with chili and cheddar cheese.
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  • Chopped Steak and Mushroom GravyChopped steak with mushroom gravy.
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  • Classic BurgerSimple, yet classic. Cooked to order.
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  • Classic Corned Beef
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  • Corned Beef HashGenerous portion of corned beef hash with two eggs cooked to order. Served with breakfast potatoes and an English muffin.
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  • Eggs BenedictPoached eggs with Canadian bacon on a toasted English muffin, topped with hollandaise sauce. Served with breakfast potatoes and fruit salad.
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  • Eggs BlackstonePoached eggs with grilled tomato slice on a toasted English muffin, topped with hollandaise sauce and bacon. Served with breakfast potatoes and fruit salad.
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  • Eggs SardouPoached eggs with spinach and artichoke on a toasted English muffin, topped with hollandaise sauce. Served with breakfast potatoes and fruit salad.
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  • Fettuccine A’la SeafoodShrimp and Scallops sautéed, and tossed with fettuccine noodles in alfredo sauce.
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  • Fettuccine AlfredoFettuccine noodles tossed in creamy alfredo sauce.
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  • Filet MignonHand-cut tenderloin, wrapped in bacon and the temperature of your choice.
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  • Filet Steak SandwichTenderloin grilled to order, topped with grilled onions and melted Swiss cheese.
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  • French Dip SandwichRoast beef on a French roll, topped with Swiss cheese, grilled onions and served with au jus.
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  • French Toast or Raisin Bread French ToastServed with a choice of bacon, sausage, or ham and fruit salad.
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  • Fried Shrimp DinnerLarge fried shrimp served with cocktail or tartar sauce and lemon.
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  • Grilled Cheese
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  • Grilled Florida GoldAvocado, alfalfa sprouts, Swiss cheese and tomato with 1000 Island dressing and your choice of bread.
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  • Grilled Turkey ExpressTurkey, bacon, tomato and Swiss cheese with 1000 Island dressing served on grilled pumpernickel.
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  • Grouper DinnerFresh gulf grouper filed either broiled, sautéed or fried, served with tartar sauce.
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  • Grouper FlorentineFresh gulf grouper filet sautéed in olive oil topped with sautéed spinach and melted Swiss cheese.
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  • Grouper Reuben
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  • Grouper SandwichFresh gulf grouper filet on a butter-toasted bun with cheddar cheese, lettuce, tomato and tartar. Served fried or broiled.
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  • Ham and Cheddar ScrambleScramble eggs with ham and cheddar cheese. Served with breakfast potatoes and English muffin.
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  • Hand-Breaded Chicken TendersServed with Honey Mustard.
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  • Hash BenedictPoached eggs with corned beef hash on a toasted English muffin, topped with hollandaise sauce. Served with breakfast potatoes and fruit salad.
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  • Honey Glazed Fried Shrimp DinnerLarge fried shrimp, coated with a honey mustard sauce and lemon.
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  • Impossible BurgerPlant-based vegan patty.
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  • LasagnaHomemade hearty meat lasagna.
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  • Lemon Pepper ChickenChoice of either grouper filet or chicken breast, charbroiled in garlic butter, spiced with lemon pepper, and topped with sautéed onions, green peppers and mushrooms.
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  • Lemon Pepper GrouperChoice of either grouper filet or chicken breast, charbroiled in garlic butter, spiced with lemon pepper, and topped with sautéed onions, green peppers and mushrooms.
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  • New England Sea ScallopsServed broiled or sautéed, served with tartar sauce and lemon.
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  • OmeletteThree egg omelette with your choice of three items: bacon, ham, swiss, cheddar, onion, peppers, mushrooms, sour cream, spinach, or tomato. Served with breakfast potatoes and an English muffin.
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  • Patty MeltServed on rye bread with melted cheddar cheese and chopped red onions.
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  • Poached Eggs with Corned Beef HashPoached eggs with corned beef hash on a toasted English muffin, topped with hollandaise sauce. Served with breakfast potatoes and fruit salad.
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  • Red Eye Chicken SandwichFried chicken breast, tossed in wing sauce and topped with melted cheddar cheese. Served on a toasted bun with a side of blue cheese.
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  • ReubenAll made with sauerkraut, Swiss cheese and 1000 Island dressing on grilled rye.
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  • Roast Beef CroissantServed with swiss cheese, lettuce and tomato on a croissant.
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  • Salmon DinnerBroiled, farm raised salmon in dill butter, served with dill sauce and lemon.
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  • Sausage and Gravy SkilletScrambled eggs and sausage on a biscuit, topped with sausage gravy. Served with breakfast potatoes and fruit salad.
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  • Sausage BenedictPoached eggs with sausage patties on a toasted English muffin, topped with hollandaise sauce. Served with breakfast potatoes and fruit salad.
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  • Seafood PlatterFresh gulf grouper, shrimp and sea scallops served with tartar, cocktail sauce and lemon.
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  • Steak and Eggs6 oz. Ribeye steak with two eggs cooked to order. Served with breakfast potatoes and an English muffin.
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  • Sunday EggsThree eggs cooked to order with choice of ham, bacon, or sausage. Served with breakfast potatoes and an English Muffin.
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  • Super GrouperCharbroiled fresh gulf grouper filet, wrapped in bacon, served with tartar sauce.
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  • Tenderloin BenedictPoached eggs with Tenderloin filets on a toasted English muffin, topped with hollandaise sauce. Served with breakfast potatoes and fruit salad.
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  • Turkey Reuben
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  • WaffleWaffle, topped with strawberries and whipped cream. Served with a choice of bacon, sausage, or ham.
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Dessert

  • Brownie with Ice Cream
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  • Ice Cream SundaeVanilla ice cream, whipped cream, chocolate sauce and a cherry on top
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  • Key Lime Pie
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  • Peanut Butter Pie
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