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House of Vegano

1990 Central Ave, St. Petersburg, FL 33712

Cuisine: Vegan, Japanese, Sushi

Food: No ratings yet

Experience: No ratings yet

Menu

Appetizer

  • EdamameSpicy | Steamed edamame tossed with Gochujang garlic sesame dusting and Thai chili sauce | Can be ordered plain or with salt
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  • Hov DumplingsOrder of 5 delicious dumplings filled with a soy protein mixture tossed in a sweet Thai chili sauce. Served with scallions.
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  • NigiriChoose one: Spicy Toona, Unagi, Sckallop Truffle
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  • Nigiri SamplerChef's Special Nigiri Sampler: Sample of Unagi, Spicy Toona, Sckallop, and Smoked Salmon
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  • Smoked Salmon NigiriNigiri topped with vegan smoked salmon, spicy mayo and vegan eel sauce torched topped with scallions.
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  • Spicy Tahini DumplingsOrder of 5 dumplings filled with a soy protein mixture tossed in a spicy tahini sauce that is savory with a little kick! Finished with scallions.
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Salad & Soup

  • Seaweed SaladWakame, topped with sesame seeds
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  • Tom Kha RamenSpicy | Chili lemongrass broth with coconut milk. Topped with corn, scallions and vegan vork belly.
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  • Wonton SoupDelicious delicate wontons in a soy sauce and sesame oil broth topped with scallions. Little spicy kick at the end!
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Entree

  • Adriana "Vegano" Sparkle IIVegan sckallop, cucumber, and avocado roll topped with house-made toona tartare drizzled with vegan eel sauce & sweet chili garlic sauce and finished with 24 karat gold glitter. *Pairs well with Resiling.
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  • Avocado Cucumber RollMaki style avocado and cucumber.
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  • Baked AlaskaCucumber & avocado topped with with delicious garlicky jackfruit salad then drizzled with spicy mayo, sriracha, and vegan eel sauce then torched to perfection and finished with gf panko crumbs. *Pairs well with Pinot Grigio
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  • Cali RollGarlicky jackfruit salad topped on avocado and cucumber roll. *Pairs well with Pinot Grigio
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  • California RollMaki style cucumber avocado and garlic jackfruit salad.
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  • Caterpillar RollMarinated eggplant, cucumber topped with avocado and drizzled with spicy mayo and vegan eel sauce. *Pairs well with Amethyst in Bloom or Pinot Grigio
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  • King Krab RollSpicy | Avocado, cucumber, marinated carrots topped with spicy krab dynamite (king oyster mushroom). * Pairs well with Malbec
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  • Philadelphia RollMarinated carrot lox, avocado, cucumbers, cream cheese then drizzled in vegan eel sauce.
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  • Rainbow RollKrab, cucumbers, and avocado roll topped with toona(tomato) Please request GF Toona, mango, unagi (eggplant), and avocado then plated with spicy mayo and vegan eel sauce. *Pairs well with Malbec
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  • Royale RollSpicy | Avocado, cucumber, and cream cheese topped with a vegan butter poached sckallop then dusted with gochu garlic seasoning and scallions. *Pairs well with Bushido Sake or Pinot Grigio
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  • Spicy KrabSpicy | Spicy krab (king oyster mushroom), marinated carrots, cucumber, and avocado.
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  • Spicy ToonaSpicy | Vegan toona (marinated tomato, avocado, cucumber) drizzled with spicy mayo.
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  • Still I RiseLobstah Roll | Spicy krab (king oyster mushroom), cucumber, topped with scorched avocado, vegan caviar, lumps of vegan lobstah (konjac root & yam flour) poached in vegan garlic butter then finished with unagi sauce and clarified butter with a wedge of lime. *Pairs well with Pinot Grigio
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  • Sweet Potato Summer RollMarinated sweet potato, mango, cucumber, marinated carrots, and avocado.
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  • The BurgSpicy | This roll is aptly named after our beautiful city because it has so much going on! Eggplant, cucumbers, tempura crumbs, torched avocado topped with lion's mane mushroom, king oyster mushroom, vegan lobstah, drizzled with spicy mayo, sriracha, vegan eel sauce then torched again and finished with scallions | Phew | *Pairs well with Old Red Vine Zinfandel
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  • The Sky Is the Limit Schuyler's RollMaki Style roll with King Oyster Mushroom, vegan cream cheese, avocado, cucumber topped with shiso leaves and drizzled with vegan eel sauce! *Pairs well with Old Red Vine Zinfandel
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  • Volcano RollHot | Avocado, carrots, and cucumber, topped with spicy vegan seafood dynamite (Lion's mane mushroom), vegan caviar, spicy mayo, sriracha, and vegan eel sauce & green onions. *Pairs well with Malbec
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  • Winter RollCraving Root Veggies!? This roll is simplistic but absolutely perfection. Marinated Sweet Potatoes, GF Panko Crumbs, Topped with Avocado and drizzled with Vegan Eel sauce. *Pairs well with Pinot Grigio
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Side

  • Sushi GunkanA ball of rice wrapped with nori and then topped with either lion's mane mushroom, (request GF toona) toona, lobstah, sckallops. Each order comes with 3 pieces. Choose 3 different options.
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Dessert

  • Guava Rose CheesecakeA uniquely sweet treat to share with your loved ones, this cheesecake combines the flavors of fresh guava made with a the base is celestial chunk cookie, with a creamy cashew-base. Lovingly created by Pamela Wasabi.
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  • Passion Fruit CheesecakeAnother uniquely sweet treat to share with your loved ones, this cheesecake combines the flavors of passion fruit and vanilla for an unmatched tropical taste.The pie is sweetened with house-made syrup. Lovingly created by Pamela Wasabi.
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  • Vegan TiramisuSatisfy your taste buds with our exquisite Vegan Tiramisu Cake - a signature dessert made from scratch that encapsulates the perfect balance of deliciousness and decadence. Lovingly made by Pamela Wasabi.
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