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Hula Bay Club

5210 West Tyson Avenue, Tampa, FL 33611

Cuisine: Hawaiian

Food: No ratings yet

Experience: No ratings yet

Menu

Appetizer

  • CaliforniaAvocado, krab, cukes, masago.
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  • CevicheShrimp, scallops, and fish with fresh citrus, avocado, and jalapeño with wonton chips.
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  • Coconut BitterServed with spicy Caribbean sauce and mango.
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  • Crunch Grouper NuggetsGrouper dipped in beer and rolled in crunched corn flakes. Lime tartar.
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  • Duke's Sticky WingsJumbo wings tossed in sticky sweet chili sauce. Or try our BBQ, Garlic Parm, Kogi or homemade Mild or Hot sauces. Served with veggies, blue cheese or ranch dressing.
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  • DynamiteTempura grouper, cukes, scallion, volcano.
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  • Dynamite DipWarm crab and shrimp featuring shrimp and crab with sriracha cream cheese, onions, and peppers. Garnished with micro greens and sriracha crisps.
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  • Fat HippieOur signature vegan roll.
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  • Hula Bay BreadTriple cheese garlic bread on crip french bread planks.
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  • Island ShrimpRolled in crushed macadamia, almonds, and coconut. Served with homemade orange marmalade sauce.
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  • Kick'n ShrimpHalf pound of shrimp, sautéed with garlic butter, kick'n herbs, spices and soy. Served with cheese bread for dippin'.
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  • Kim SuMarinated cucumber, krab, avocado, masago, hot sesame oil, sweet dressing.
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  • Local Smoked Fish DipWe caught it, we smoked it, you dip it!
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  • Lomi Lomi SalmonTraditional Hawaiian lomi lomi salmon with macadamia nuts and a splash of sesame oil over furikake seasoned rice.
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  • Lump Crab CakeLarge lump crab cake with a hint of Old Bay over southern slaw. Garnished with citrus arugula.
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  • MauiSticky rice, seared spam glazed with teriyaki and wrapped in nori.
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  • Molten ShrimpA Hula Bay favorite! Mound of crispy shrimp tossed in our signature volcano sauce.
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  • Momona MoaJumbo chicken tenders, dunked in beer with a crispy coat. Choose: honey dijon, volcano, bbq, ranch or buffalo.
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  • MusselsBlack mussels sautéed in wine, garlic, onion, tomato, herbs and spices. Served with cheese bread.
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  • Nigiri | SashimiAhi Tuna | Smoked Salmon | Shrimp | Krabstick | Shiromi | Freshwater Eel | Yellowtail | Octopus | Salmon Caviar | Spicy Scallops | Baby Octopus
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  • Pacific CalamariLightly breaded, lightly dusted, fried, and served with Thai chili vinaigrette and kim chi slaw.
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  • Peel & Eat ShrimpLarge shrimp boiled in beer, citrus and Old Bay. Chilled with garlic or plain. Hot cocktail and Cajun dipping butter.
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  • PhillySmoked salmon, cukes, cream cheese.
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  • Raw OystersHalf and full dozen.
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  • Roasted OystersFresh oysters baked in garlic, cream and butter with mozz, romano, and parmesan cheese.
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  • Sea ScallopsBlackened jumbo sea scallops served over orange cumin vinaigrette. Garnished with citrus arugula and microgreens.
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  • Shrimp TempuraShrimp, avocado, volcano, masago.
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  • Spicy TunaSpicy tuna, cukes, sesame seeds.
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  • Spicy Tuna NachosTuna poke, pickled jalapeño and habanero tobiko over wonton chips with wasabi aioli and kabayaki.
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  • Thai Chicken Lettuce WrapsThai style diced chicken with Asian slaw, peanuts, and crispy wontons with peanut and sweet chili sauce.
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  • Three from the SeaVolcano salmon, marinated baby octopus, calamari salad.
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Salad & Soup

  • CaesarChopped romaine hearts tossed with Parmesan, croutons and classic Caesar dressing.
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  • Hawaiian Citrus SaladCrisp greens with baby arugula, candied walnuts and roasted sunflower seeds with strawberries and savory blue cheese and Hula's Hawaiian honey citrus dressing.
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  • Soup of the Day
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  • The ChopIceberg and romaine tossed with tomato, olives, onion, feta, cucumber, bell peppers and avocado with citrus vinaigrette.
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  • The WedgeCrisp iceberg with crumbled applewood bacon, plum tomato slices and Duke's honey blue cheese dressing.
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Entree

  • Cajun BoilCrab (1/2lb) shrimp (1/2lb) mussels (1/2lb)
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  • California Avocado ToastGrilled ciabatta, crushed avocado, sweet onion, lime, pico, citrus tossed arugula, and feta cheese. Finished with chili honey vinaigrette and alfalfa sprouts. Topped with eggs.
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  • Cheese and BaconAngus burgers served with mayo, lettuce, and pickle.
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  • Chesapeake BenedictEnglish muffins, poached eggs, lump crab cakes and Old Bay Hollandaise. Served with banana bread, potato cakes and choice of Hawaiian hash or cheddar grits.
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  • ChickenGrilled chipotle chicken, citrus slaw, onion, three cheeses, red chili vinaigrette, pico, crema, onion, cilantro, and jalapeño crunch.
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  • Chicken and WafflesJumbo buttermilk tenders, Belgian waffle, warm maple bourbon syrup and candied walnuts. Served with chilled berry compote.
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  • Classic BenedictToasted English muffins, poached eggs, Canadian bacon and Hollandaise. Served with banana bread, potato cakes and choice of Hawaiian hash or cheddar grits.
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  • Coconut CrunchTempura shrimp, sweet krab, jalapeño and asparagus topped with toasted coconut. Garnished with chili crunch, spicy Hawaiian sweet-n-sour, kabayaki, and sriracha.
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  • Dancing LuauSweet krab, sriracha cream cheese, cucumber wrapped with avocado and toasted eel. Garnished with tempura chips Kabayaki and sriracha.
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  • Deep South BowlCheddar grits, potato cakes, roasted corn, peppers and onions, spicy fried chicken and Andouille sausage. Topped with a fried egg.
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  • Duke's Hawaiian Fish SandwichGrouper or mahi, grilled, blackened, or crispy fried. Served on Hawaiian slaw, and Duke's famous fries.
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  • Duke's Seafood PlatterFresh fried shrimp and scallops with sweet battered haddock, fries, tartar, and Hawaiian slaw.
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  • Duke's Smokin' LongboardGrilled burger or chicken, smoked bacon aioli, Kahlua BBQ pork, bacon, cheddar cheese, and onion straws.
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  • Fish or Shrimp TacosGrouper, mahi or shrimp blackened, grilled or fried with citrus slaw, avocado aioli, and mango salsa.
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  • Florida BoilCrab (1/2lb) shrimp (1/2lb) mussels (1/2lb)
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  • Florida Seafood OmeletShrimp, scallops, and crab meat with spinach, tomatoes, peppers, mushrooms and Swiss cheese. Served with banana bread, potato cakes and choice of Hawaiian hash or cheddar grits.
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  • Havana CubanClassic Cuban with ham, salami, roast pork, pickle, Swiss, mustard, and mayo on local Cuban bread.
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  • Hawaiian Biscuits and GravyButtermilk biscuits topped with sausage gravy and fried eggs. Served with choice of Hawaiian hash or cheddar grits.
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  • Hawaiian BreezeAvocado, salmon, sweet krab salad, shiromi and avocado wrapped in cool cucumber. Served over sweet chili dressing.
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  • Hibachi Style Lo MeinLo mein noodles tossed with shiitake mushrooms, green and white onions in a tangy sauce topped with a fried egg.
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  • Honolulu RollBaked shrimp, sweet krab, asparagus wrapped with tuna and avocado. Finished with crispies, kabayaki, spicy mayo.
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  • Hula Bay BurgerGrilled burger or chicken with garlic teriyaki burger with honey Dijon, applewood bacon, Swiss cheese, and grilled pineapple.
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  • Hula Bay Mixed GrillShrimp, sea scallops, and your choice of fish (grouper, mahi or salmon) blackened with mango salsa and choice of two sides.
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  • Hula Bay Noodle BowlChicken or shrimp in broth with lo mein noodles, fresh vegetables, shiitake mushrooms, edamame, and bean sprouts.
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  • Hula Bay Tuna BowlHawaiian style tuna poke, mango, edamame, pickled onion, carrot, lettuce, and cucumber over furikake rice. Garnished with crisp onion, avocado and seaweed.
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  • Island CurryChicken and shrimp sautéed with onions and peppers in a rich coconut yellow curry over sweet rice. Served with grilled naan and mango chutney.
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  • Island Shrimp DinnerPan-fried shrimp rolled in macadamias, coconut, and almonds then fried. Served with sweet rice and bok choy.
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  • Kahlua BBQ PorkPulled BBQ pork, Hawaiian slaw, and fried onion straws.
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  • Kick'd up Seafood PastaShrimp, mussels, and scallops sautéed with our signature kick'n sauce tossed with linguine.
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  • Kick'n Western OmeletHam, peppers, onions, Pepper Jack cheese and chipotle aioli. Served with banana bread, potato cakes and choice of Hawaiian hash or cheddar grits.
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  • Kilauea VolcanoBaked sushi dynamite over a roll of avocado, sriracha cream cheese, tuna and cucumber. Garnished with masago, Kabayaki, and volcano sauce.
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  • King SalmonSweet krab salad, cream cheese, avocado and asparagus topped with fresh salmon, smoked salmon, salmon roe and yuzu tobiko. Finished with wasabi aioli.
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  • Lemon TailYellowtail, scallion, crispies, cucumber, fresh lemon, yellow tobiko and sriracha.
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  • Loco MocoFamous Hawaiian Comfort Food. Created in 1949, Hula's Loco Moco stacks a panko crusted coconut rice cake with a char-grilled burger, braised beef gravy, and egg sunny side up.
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  • Long BeachGrilled burger or chicken with classic mayo, Duke's burger sauce, Swiss cheese, mushrooms, and bacon.
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  • Mahi MahiGrilled burger or chicken, chipotle mayo, peppers and onions, pepperjack cheese, pico, pickled, and crispy jalapeño.
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  • Mango Tango TempuraSweet krab, cucumber, fresh jalapeño and mango, tempura fried with kabayaki and spicy mayo. Finished with habanero masago.
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  • Meat Lovers OmeletHam, bacon, sausage, and spam with mixed cheeses. Served with banana bread, potato cakes and choice of Hawaiian hash or cheddar grits.
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  • Mediterranean OmeletOnions, peppers, spinach, olives, sun-dried and fresh tomato with feta cheese. Served with banana bread, potato cakes and choice of Hawaiian hash or cheddar grits.
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  • Monster Catch Fish & ChipsBeer battered haddock seasoned with sea salt and vinegar. Served with homemade tartar, Hawaiian slaw, and fries.
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  • Naked Duke / Naked ChickCheese: Swiss, American, Pepper Jack, Cheddar, Blue Topping: Mushrooms, Pineapple, Grilled Onion, Avocado
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  • Pacific RainbowTuna, salmon, shiromi and avocado over sweet krab and cucumber. Garnished with crispies, masago, and scallions.
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  • ParadiseOur signature roll. Shrimp tempura, cream cheese and asparagus with tuna, avocado, scallions, spicy mayo kabayaki, mango, and mango sauce.
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  • PorkSmoked roast pork, citrus slaw, pickled red onion, queso fresco, onion, cilantro, and spicy tomatillo sauce.
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  • Salmon BLTGrilled or blackened with avocado aioli, lettuce, tomato, and bacon.
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  • Shrimp and GritsSauteed jumbo shrimp with Andouille sausage, peppers, onions and tomato in Creole cream over cheesy grits. Served with grilled garlic bread.
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  • Shrimp BoilTossed in your choice of sauces and served with cheese bread, corn, sausage and potatoes
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  • Shrimp Scampi PastaFresh fried shrimp and scallops with sweet battered haddock, fries, tartar, and Hawaiian slaw.
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  • Skirt Steak ChimichurriGrilled skirt steak topped with our own cilantro chimichurri. Served with rice, beans and potato cakes.
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  • Smoked Salmon BenedictEnglish muffins, cream cheese, smoked salmon, red onion, capers, poached eggs, finished with Hollandaise, fresh dill, sweet onion and capers. Served with banana bread, choice of Hawaiian hash or cheddar grits.
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  • Smothered FishYour choice of fish (grouper, mahi, or salmon) blackened or pan seared with fresh shrimp and Duke's lemon caper butter. Served with potato cakes and grilled asparagus.
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  • Snow Crab BoilTossed in your choice of sauces and served with cheese bread, corn, sausage and potatoes
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  • Spicy DragonA spicy mix of tuna, salmon, shiromi, krabstick, scallion, tobiko, and avocado over furikake seasoned rice. Garnished with seaweed, calamari, avocado, and jalapeño chili crisps.
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  • Stuffed GrouperLocal grouper stuffed with crabmeat, baked and smothered with lemon wine butter sauce. Served with asparagus and potato cakes.
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  • Tahitian SunsetTempura shrimp, spicy tuna, cucumber, crispies, and scallions with spicy mayo and fresh mango. Garnished with sriracha.
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  • Teriyaki ChickenTeriyaki chicken, peppers and onions over coconut or pineapple fried rice. Garnished with grilled pineapple and bean sprouts.
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  • Teriyaki Pork ChopsTwin 1/2 pound chops grilled and basted with teriyaki over coconut rice and baby bok choy.
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  • The Shrimp PotLarge shrimp blackened, grilled or fried with Duke's famous fries and Hawaiian slaw.
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  • Volcano Chicken SandwichGrilled, blackened or fried chicken, volcano sauce, loads of pepper jack cheese, and pickled jalapeños.
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  • Whole SnapperA 1/2 kilo snapper fried crisp and topped with pineapple sweet and sour. Served with kim chi slaw and coconut rice.
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  • WipeoutGrilled burger or chicken, with classic mayo, Duke's burger sauce, molten blue cheese and onion straws.
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Side

  • Baby Bok Choy
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  • Baby Potato Cakes
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  • Broccoli
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  • Duke's Fries
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  • Garlic Mash
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  • Grilled Asparagus
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  • Hawaiian Fried Rice
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  • Hawaiian Slaw
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  • Kim Chi Slaw
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  • Sweet Rice
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