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Iavarone's Steak House & Italian Grill

3617 West Humphrey Street, Tampa, FL 33614

Cuisine: Italian

Food: No ratings yet

Experience: No ratings yet

Menu

Appetizer

  • Bada Bing ShrimpTender, crispy Gulf shrimp tossed in a creamy, spicy sauce.
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  • CalamariHand breaded, lightly fried and served with spicy marinara.
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  • Italian Sausage LinksHomemade spicy sausage sautéed with peppers and onions.
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  • Italian Steakhouse Antipasto BoardProsciutto di Parma, capicola, & soppressata with fresh mozzarella, roasted red peppers, Kalamata olives, artichoke hearts, & pepperoncini.
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  • Lg Meatballs4 House-made veal & pork meatballs, shredded mozzarella, fresh ricotta, & marinara sauce.
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  • Meatball App3 House-made veal & pork meatballs, shredded mozzarella, fresh ricotta, & marinara sauce.
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  • Shrimp CocktailFive Jumbo Shrimp, steamed, served with cocktail sauce, fresh lemon, parsley.
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  • Shrimp PiccataButterflied shrimp breaded in Italian breadcrumbs served on toast and topped with a lemon butter sauce and capers.
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  • Zuppa Di MusselsP.E.I mussels simmered in garlic-tomato broth with white wine, Calabrian chili, & fresh basil.
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Salad & Soup

  • Caesar SaladRomaine, homemade dressing, romano cheese, croutons.
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  • Chicken Honey Dijon CobbOak Grilled Chicken breast, baby greens, Swiss cheese, bacon, egg, avocado, tomatoes, & honey dijon dressing.
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  • Family CaesarRomaine lettuce with house made creamy dressing, Romano cheese & croutons.
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  • Family HouseIceberg, Romaine, vinegar, olive oil, carrots, red cabbage, pepperoncini, tomatoes, and black olives.
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  • Family Jenn SaladMixed field greens, romaine lettuce, Gorgonzola cheese, tomatoes in light Italian dressing.
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  • Filet Tip SaladRomaine lettuce, grape tomatoes, diced red onion, croutons, & Gorgonzola cheese with a balsamic vinaigrette.
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  • Iavarone House SaladIceberg, Romaine, vinegar, olive oil, carrots, red cabbage, pepperoncini, tomatoes, and black olives.
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  • Jenn SaladRomaine, mixed field greens, gorgonzola, tomato, light Italian dressing.
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  • Onion Au Gratin BowlClassic French dish that's cherished for its rich, deep flavors and comforting warmth.
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  • Soup of the Day BowlChef selection changes daily.
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  • Soup of the Day Pint to Go
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  • Soup of the Day Qt to Go
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Entree

  • Bistecca & GorgonzolaBeef tenderloin, mushrooms, shallots, Gorgonzola cheese & balsamic glaze in a cream sauce with Penne pasta.
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  • Bourbon Glazed SalmonAtlantic salmon finished with a rich bourbon glaze—sweet, savory, and smoky.
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  • Bundle Chicken MarsalaCoated with Italian breadcrumbs, sautéed and topped with mushrooms and our Marsala wine sauce.
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  • Bundle Chicken ParmesanCoated with Italian breadcrumbs, sautéed and topped with mushrooms and our Marinara sauce.
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  • Bundle Chicken PiccataThin, tender cutlets of chicken lightly dusted with seasoned flour, sautéed and topped with a lemon butter sauce and capers.
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  • Bundle Chicken RomaOak grilled chicken breasts, Chèvre goat cheese, artichoke hearts, sun-dried tomatoes, and a lemon butter sauce.
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  • Bundle Eggplant ParmigianaParmesan & Mozzarella cheese, layered with eggplant, tomato sauce & fresh basil.
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  • Bundle LasagnaPasta layered with our house-made Bolognese, ricotta, Romano, and mozzarella cheese.
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  • Bundle Linguine & MarinaraTopped off with our Marinara sauce, add Meatballs, Sautéed Shrimp, or Grilled Chicken.
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  • Bundle Penne IavaroneTossed with sautéed mushrooms, and sun-dried tomatoes in a tomato cream sauce.
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  • Chicken CarbonaraScaloppini chicken breast tossed with fresh pancetta, garlic, in our house-made carbonara sauce.
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  • Chicken Fettuccine AlfredoOak grilled Chicken breasts with Fettuccine tossed in a rich cream sauce.
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  • Chicken Penne IavaroneOak grilled Chicken, sundried tomatoes, mushrooms, tomato cream, goat cheese.
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  • Chicken RomaOak grilled Chicken breasts, Chèvre goat cheese, artichoke hearts, sundried tomatoes, & a lemon butter sauce.
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  • Chicken ScaloppiniSautéed thinly sliced, lightly breaded chicken served Piccata, Parmesan or Marsala.
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  • Crab EnchilauFusion of Blue crab claw simmered in spicy Marinara sauce and served over Linguine pasta.
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  • Eggplant ParmigianaParmesan & Mozzarella cheese, layered with eggplant, tomato sauce & fresh basil.
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  • Filet MedallionsTender filet medallions served with mashed potatoes, topped with mushrooms, shallots, & a rich demi-glace.
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  • Filet Mignon 6ozHand-cut from our premium choice tenderloins and grilled to perfection, this steak is incredibly tender and juicy.
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  • Filet Mignon 8ozHand-cut from our premium choice tenderloins and grilled to perfection, this steak is incredibly tender and juicy.
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  • Grouper PiccataDelicate grouper, pan-seared and finished with lemon butter and capers, creating a bright and tangy flavor.
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  • Iavarone's BurgerA classic steakhouse-style burger grilled to order and topped with American cheese, lettuce, tomato, onion, and pickles. Served on a brioche bun with a side of fries.
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  • Lasagna BologneseLayers of fresh lasagna noodles, creamy béchamel, and our authentic slow-cooked Bolognese sauce.
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  • Linguine & ClamsLittle neck clams, garlic, and red pepper flakes. Served with white or red sauce.
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  • Linguine MeatballsLarge hand rolled slow cooked meatballs with our house made marinara sauce.
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  • Lobster Tail DinnerBroiled 5-7 oz. cold water lobster tail, served with drawn butter and lemon.
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  • NY Strip 12ozHand-cut, well-marbled with bold, beef-forward flavor and a firm, tender bite.
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  • Parmesan Panko Crusted CodFlaky cod fillet with a golden Parmesan-Panko crust, artichoke hearts, crumbled feta, & lemon butter sauce.
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  • Pork Chop Bone 14ozThick-cut, double-bone chop, expertly seared for a juicy, savory finish. Served with a side of apple chutney.
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  • Rack LambPremium New Zealand lamb, rye grass and clover fed for natural leanness and flavor. Served with a side of mint jelly.
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  • Ribeye Bone-In 24ozRichly marbled and deeply flavorful, delivering exceptional tenderness. Served with a bone for enhanced taste.
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  • Shrimp Fettuccine AlfredoSautéed Shrimp and Fettuccine tossed in a rich cream sauce with fresh grated Romano cheese.
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  • Shrimp Penne IavaroneSautéed Gulf Shrimp, sundried tomatoes, mushrooms, tomato cream, goat cheese.
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  • Spiedini Di Mare Al LimoneGrilled large shrimp and jumbo sea scallops, finished with lemon butter sauce.
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  • Veal ScaloppiniSautéed thinly sliced, lightly breaded veal served Piccata, Parmesan or Marsala.
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Side

  • Sd Baked PotatoOven-baked and fully dressed with butter, sour cream, cheddar, bacon, and chives.
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  • Sd Creamed SpinachBaby spinach in a rich cream sauce with garlic and Parmesan.
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  • Sd Fettuccine AlfredoA classic Italian-American pasta dish made with wide, flat fettuccine noodles tossed in a rich, creamy Parmesan cheese sauce.
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  • Sd FettucciniFlat, ribbon like pasta excellent at holding onto rich, creamy sauces like Alfredo or Carbonara.
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  • Sd French FriesLightly seasoned, crisp golden fries.
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  • Sd Grilled AsparagusLarge Asparagus spears are lightly charred on the outside, tender-crisp on the inside, and seasoned with a touch of salt and pepper.
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  • Sd LinguineLinguine pairs wonderfully with a variety of sauces, its shape and texture make it a versatile choice for any pasta dish.
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  • Sd Linguine MarinaraTender strands of Linguine tossed in a robust tomato sauce, simmered to perfection.
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  • Sd Mashed PotatoesCreamy, house made mashed potatoes, perfectly seasoned and whipped velvet smooth.
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  • Sd Parmesan RisottoCreamy risotto finished with aged Parmesan.
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  • Sd Penne PastaItalian pasta, renowned for its distinct cylindrical shape with diagonally cut ends, perfect for capturing hearty sauces.
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  • Sd Sautéed SpinachSautéed Spinach EVO, sliced garlic, sea salt.
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  • Sd Sriracha SproutsHoney Sriracha Roasted Sprouts with Cashews Applewood bacon, spicy Korean glaze.
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  • Sd Steamed AsparagusSteamed with extra virgin olive oil, sliced garlic, and sea salt.
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  • Sd Truffle FriesCrisp fries finished with truffle oil and Parmesan.
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  • Sd Truffle Mac & CheeseCreamy macaroni with a blend of cheeses, finished with truffle and Parmesan.
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  • Sd Vegetable MedleySteamed broccoli, matchstick carrots, sweet onions, garlic, EVO.
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  • Sd VegetablesChef's seasonal vegetables, steamed and finished with seasoning and extra virgin olive oil.
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Dessert

  • CannoliDelightful Italian pastry that originated in Sicily, known for their crispy, tube-shaped shells filled with sweet, creamy ricotta cheese.
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  • Chocolate CakeA decadent chocolate dessert with berry reduction and vanilla ice cream.
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  • Crème BrûléeA timeless French classic—silky smooth vanilla custard topped with a brittle layer of caramelized sugar.
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  • Limoncello CakeA rich creamy cheesecake with a graham cracker crust.
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  • NY CheesecakeA rich creamy cheesecake with a graham cracker crust.
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  • TiramisuLady Fingers brushed with espresso topped with sweetened mascarpone cheese and cocoa powder.
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