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Jimmy's Fish House & Iguana Bar

521 South Gulfview Boulevard, Clearwater, FL 33767

Cuisine: American, Seafood

Food: No ratings yet

Experience: No ratings yet

Menu

Appetizer

  • Bonsai ShrimpCrispy, golden fried Gulf shrimp tossed with a Thai peanut sauce over a bed of shredded lettuce. Upgrade with our Island Rice.
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  • Caprese FlatbreadSliced Roma tomatoes, olive oil and garlic, on flatbread topped with mozzarella cheese, fresh basil with a balsamic drizzle.
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  • Chicken and Waffle SlidersHousemade Belgian waffles and golden fried chicken served with maple syrup and jalapeno gravy.
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  • Chicken Quesadilla
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  • Chicken Tenders Buffalo StyleChoose plain, mild, medium or Angry. Served with celery and bleu cheese dressing.
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  • Coral Reef CalamariFried golden brown and served with housemade marinara.
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  • Crab DipCreamy, fresh housemade crab dip. Served with our crisp tortilla chips.
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  • Grilled Gulf Harvest OystersTen char-grilled on the half shell with a rich garlic butter sauce, topped with caramelized parmesan cheese and served with sour dough bread.
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  • Gulf Fish SpreadA local FAVORITE. Served with shredded lettuce, diced tomato, red onion, pepperoncini, jalapenos and saltine crackers.
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  • Island Coconut ShrimpJumbo Gulf shrimp dipped in a special coconut batter and golden fried. Served with our sweet orange marmalade sauce.
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  • Jimmy's Buffalo Chicken DipOur signature shredded white chicken meat marinated in buffalo sauce and mixed with a ranch and cream cheese dip. Served hot with tortilla chips.
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  • Jimmy's Buffalo Style WingsChoose your style! Served tossed with our mild, medium, Angry, BBQ or just plain naked. Served with celery and rich bleu cheese dressing.
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  • Jimmy's Guana Bread PretzelOur signature baked to order fresh pretzel. Served with Chef Shane's secret recipe beer cheese dip and honey mustard sauce.
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  • Jolly Mon ShrimpLarge shrimp sautéed in a garlic cream sauce. Jimmy Guana's recipe served with garlic bread.
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  • Key Largo Grouper NuggetsTender chunks of Florida's favorite grouper, fried and served with Jimmy's special Guana sauce.
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  • Margaritaville ShrimpOUR HOUSE SPECIALTY! Large peel and eat Gulf shrimp boiled in a secret Caribbean style seasoning. Served hot or cold with lemon and cocktail sauce.
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  • Mozzarella SticksGolden fried and served with Jimmy's marinara.
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  • My Nachos
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  • One Dozen Fresh Oysters
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  • QuesadillaServed with our 3 cheese blend in a flour tortilla with sour cream and our housemade pico de gallo.
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  • Sesame Seared Tuna SashimiServed with seaweed salad, pickled ginger, wasabi and soy sauce.
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  • Shrimp Quesadilla
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  • Trio SamplerA sampling of fresh Florida grouper nuggets, coconut shrimp and our Gulf Fish Spread.
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  • Veggy CruditésFresh vegetables including cucumber, carrots, celery, broccoli and ranch for dipping.
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  • You Peel 'Em ShrimpYUM! Served hot or cold in a jumbo martini glass with fresh lemon and a tangy cocktail sauce.
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Salad & Soup

  • Avocado Chopped SaladChopped cucumber, tomato, avocado, fresh mozzarella and crispy bacon. Tossed with our carb-free garlic herb vinaigrette.
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  • Beef ChiliChef Shane's old family recipe brought to Florida from his family roots in Northern Wisconsin.
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  • Caesar with ChickenRomaine lettuce with rich Caesar dressing topped with grated parmesan cheese and sour dough croutons.
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  • Chicken Cobb SaladChopped, grilled chicken breast, with bacon, tomatoes, hard boiled egg, red onions and Colby cheese. Served with your choice of dressing.
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  • Clam ChowderCreamy New England style chowder with chunks of potato, clams, celery and onion.
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  • Duval Caesar SaladRomaine lettuce with rich Caesar dressing topped with grated parmesan cheese and sour dough croutons.
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  • Grilled Salmon SaladMixed greens, topped with grilled salmon fillet, mandarin oranges, avocado, toasted almonds, red onion and red peppers.
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  • Jimmy's House Garden SaladMixed leafy greens, sliced Roma tomatoes, red onions, cucumbers and garlic roasted croutons.
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  • Seafood GumboOur popular housemade blend of shrimp, crawfish and andouille sausage with just the right amount of southern spices.
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Entree

  • Alaskan Snow Crab Legs1 lb. Served steamed with island rice and vegetables.
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  • American SkilletTwo grade A eggs, skillet browned potatoes with bits of bacon, sausage, ham, peppers and onions.
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  • Angry Chicken PastaBlackened chicken with mushrooms and tomatoes in a fiery alfredo sauce. Served over a bed of fettuccini. For those who like it hot!
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  • Atlantic Salmon
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  • Banana Nut PancakesLoaded with chopped glazed pecans and topped with sliced banana & whipped cream.
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  • Bananas Foster French ToastBaggett toast topped with sliced banana, maple caramel sauce and whipped cream.
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  • BBQ Baby Back RibsTender, fall off the bone, finger lickin' ribs, slathered with our Chef's tangy barbecue sauce.
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  • BBQ Bacon BurgerA blend of chuck, brisket and shortrib with bacon, BBQ sauce, American cheese, grilled onion, lettuce and tomato.
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  • Birria Grilled CheeseCheddar and American cheese on grilled Texas toast with smoked gouda, caramelized onions and chipotle stewed beef.
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  • Blackened Atlantic Salmon and ShrimpSalmon fillet topped with Gulf shrimp in a Cajun cream sauce.
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  • Blackened Mahi SandwichMahi fillet seared with our zippy seasoning blend. Served on a brioche bun.
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  • Blueberry PancakesFluffy cakes loaded with blueberries and grilled to golden perfection topped with butter and served with a warm maple syrup.
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  • Buffalo Chicken SandwichFried chicken tossed in your choice of mild, medium, or spicy buffalo sauce. Served with lettuce, tomato and a side of bleu cheese dressing. Make it a wrap 17.50
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  • Charlie's Shrimp PlatterDelicious, golden fried, hand battered jumbo shrimp. Served with French fries.
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  • Chicken and WafflesHomemade Belgian waffles and golden fried chicken served with warm maple syrup and jalapeno gravy.
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  • Chicken ParmesanParmesan breaded chicken breast served over linguini with housemade marinara and melted mozzarella sauce.
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  • Chocolate Chip PancakesLoaded with chocolate goodness and topped with whipped cream.
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  • Clearwater Beach ClubRoasted turkey breast, bacon, lettuce, tomato, and mayo on a triple deck of white or wheat bread.
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  • Coconut Shrimp DinnerJumbo shrimp hand dipped in our special citrus coconut batter, fried crisp and served with sweet orange marmalade.
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  • Crab Crusted SalmonSalmon fillet crowned with crab meat and drizzled with a lemon butter sauce.
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  • Create Your Own Personal SizeYour choice of (1) topping: sausage, pepperoni, onion, peppers, pineapple, olives, mushrooms or double cheese. Additional toppings 2.00 ea. | add shrimp 6.95
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  • Crème Brulee French ToastA sweet crispy crunchy treat. Caramelized Baggett toast served with warm maple syrup and butter.
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  • Crispy Honey Shrimp BowlLightly battered shrimp tossed with broccoli, sesame seeds, scallions, red and green peppers and mandarin oranges in our sweet honey sauce. Presented over jasmine rice.
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  • Cup of Soup and 1/2 Turkey ClubTurkey, bacon, lettuce, tomato, mayo on white or wheat bread. Served with a pickle and cole slaw. Your choice of our housemade soup.
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  • Filet MignonOur best cut. Char-grilled and seasoned. Served with a horseradish demi-glace.
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  • Fish and ChipsGolden fried grouper fingers served with French fries and tartar sauce.
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  • Fisherman's FeastMahi fillet, scallops and grilled shrimp, grilled, fried or blackened.
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  • Florida GrouperPrepared to Your Specification. Fish Preparation Options: Sweet Mango Salsa, Hollandaise or Lemon Butter Sauce.
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  • Florida Grouper Market
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  • Fried Grouper Fish TacosCabbage, lettuce, Colby cheese, tomatoes, island rice, Jimmy's Guana Sauce, sour cream and pico de gallo.
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  • Grilled Chicken Breast SandwichSeasoned grilled chicken breast served with bacon and Swiss cheese.
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  • Grilled Chicken CapreseTender chicken breast, grilled with roma tomatoes, fresh mozzarella and a balsamic glaze.
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  • Grouper SandwichA LOCAL FAVORITE fresh from the Gulf. Prepared with your choice of grilled, fried, or jerk seasoned. Served with lettuce and tomato.
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  • Gulf Coast Shrimp TrioA mound of our Margaritaville, coconut and golden fried shrimp.
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  • Handmade Hash & EggsTwo eggs over made from scratch corned beef hash and browned potatoes.
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  • Hurricane BurgerOur Angus burger patty topped with caramelized onion, Boursin cheese and smoked bacon. Served on deli swirl rye bread.
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  • Island Chicken WrapGrilled chicken breast, cheese, tomatoes, romaine lettuce, and Caesar dressing wrapped in a flour tortilla. Make it a Shrimp Wrap 16.95
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  • Jimmy's Classic CubanRoasted pork, ham, and Swiss cheese hot pressed on Cuban bread with mustard and pickles.
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  • Jimmy's SkilletTwo grade A eggs cooked to order on top of skillet browned potatoes with Andouille sausage, grilled peppers, onions and cheddar jack cheese.
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  • Jimmy's Smash Burger - DoubleSmash butter burger patty, grilled onion, American cheese, smash sauce, lettuce and tomato on a brioche bun.
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  • Jimmy's Smash Burger - SingleSmash butter burger patty, grilled onion, American cheese, smash sauce, lettuce and tomato on a brioche bun.
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  • Lobster BenedictToasted English muffin, lobster meat, two poached eggs, topped with mornay sauce.
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  • Mahi-MahiPrepared to Your Specification. Fish Preparation Options: Sweet Mango Salsa, Hollandaise or Lemon Butter Sauce.
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  • Mahi-Mahi Market
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  • Margarita Shrimp FlatbreadOlive oil and garlic seasoned shrimp, topped with fresh basil, thinly sliced tomatoes, fresh mozzarella and parmesan cheese.
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  • Mongolian Beef BowlSpicy Mongolian beef tossed with broccoli, snow peas, scallions, red and green peppers and sesame seeds. Presented over jasmine rice.
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  • Nutty Pecan WaffleGolden brown and topped with Nutella, candied pecans and powdered sugar.
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  • Ocean Harvest Fish SelectionPrepared to Your Specification. Fish Preparation Options: Sweet Mango Salsa, Hollandaise or Lemon Butter Sauce.
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  • Oscar Mignon BenedictEggs Benedict with crab meat, filet mignon medallion, fresh asparagus and hollandaise.
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  • Pacific Coast BenedictToasted English muffin with spinach, tomato and two poached eggs topped with hollandaise sauce and fresh avocado.
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  • Parmesan Crusted SnapperSignature red snapper fillet encrusted with Parmesan cheese and seasonings.
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  • Parrot Head BurgerBest burger on the beach! Served with lettuce and tomato. Try it with cheese - add 1.50
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  • Philly Cheese Steak SandwichThinly sliced ribeye beef grilled with sautéed onions, peppers and mushrooms. Topped with cheddar cheese sauce and served on a hoagie roll.
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  • Red SnapperPrepared to Your Specification. Fish Preparation Options: Sweet Mango Salsa, Hollandaise or Lemon Butter Sauce.
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  • Red Snapper Market
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  • Seafood DiabloSteamed clams, mussels and shrimp over a bed of linguini with a spicy red sauce.
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  • Seafood LinguiniShrimp, scallops, crawfish tail meat, scallions and diced tomatoes sautéed in a rich tomato cream sauce.
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  • Shrimp TacosSauteed chili lime shrimp, Colby cheese and diced tomato served with island rice, housemade pico de gallo and sour cream.
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  • SirloinSirloin prepared to your specification.
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  • Slim Fit BreakfastEgg whites or Egg Beaters scrambled with fresh spinach and tomatoes, English muffin, turkey sausage and seasonal fruit.
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  • Southern Fried Chicken BiscuitGolden fried chicken filet, American cheese, country biscuit's, topped with sausage gravy and bacon strips. Served with skillet browned potatoes.
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  • Strawberry Cheesecake WaffleTopped with sliced strawberries, cheesecake drizzle and whipped cream.
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  • Stuffed ShrimpJumbo Gulf shrimp prepared by hand with a rich crab meat stuffing topped with a lemon butter sauce.
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Side

  • Bagel with Cream Cheese
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  • Baked Potato
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  • Boiled Redskin Potatoes
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  • Cole Slaw
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  • English Muffin
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  • French Fries
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  • Fresh Vegetable
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  • Handmade Corned Beef Hash
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  • Island Rice
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  • Loaded Baked Potato
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  • Skillet Brown Potatoes
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  • Turkey Sausage
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