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Kantine Biergarten Eatery

1220 Harrison Avenue, Cincinnati, Ohio, 45214

Cuisine: German

Food: No ratings yet

Experience: No ratings yet

Menu

Appetizer

  • Giant PretzelServed with spicy brown or Düsseldorfer mustard
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  • LeberwurstbrotBraunschweiger served with Blue Oven Bad Boy bread, onions & pickles
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Salad & Soup

  • Beet SaladRed beets, oranges, feta, arugula, lemon vinaigrette, topped with nut mix
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  • FlädlesuppeClear beef bouillon with sliced pancakes
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  • Red Beet SaladRed beets, mandarin oranges, feta, arugula, lemon vinaigrette, topped with crunchy nut mix
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  • Small Green SaladLettuce with in-house oil & vinegar vinaigrette
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  • Tomato-Mozzarella SaladTomatoes, fresh mozzarella, olive oil, balsamic, served with white bread
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Entree

  • Avocado, Tomato ’N Egg SandwichToasted Blue Oven Cuban Loaf with avocado and tomato, topped with two sunny eggs (over easy)
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  • Brats or MetsChoice of two sausages (or one brat and one met), served with fried potatoes (or french fries) and sauerkraut
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  • Cheese OmeletPrepared with 3 eggs*, sweet onions, gruyere and swisss cheese
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  • Currywurst with Pan Roasted PotatoesRed sausage (pork & beef) topped with house-made spiced ketchup and curry powder, served with fried potatoes (or french fries)
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  • Farmer's OmeletPrepared with 3 eggs*, pan roasted garlic sausage, bell peppers, onions & mushrooms
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  • Filled SchnitzelBreaded, pan-fried pork loin filled with ham & swiss cheese, egg noodles (or french fries), mushroom sauce, cranberry
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  • Filled Schnitzel (Cordon Bleu)Breaded pork loin, stuffed with ham and swiss, served with egg noodles, creamy mushroom sauce and cranberry
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  • FrühstücksbrettAssortment of cold sausage, cheese, fruits, marmalade, butter, one hard-boiled egg, croissant, and Blue Oven Bread
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  • JägerschnitzelBreaded, pan-fried pork loin, spätzle (or french fries) and creamy mushroom sauce
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  • KaiserschmarrenA lightly sweetened, fluffy pancake with raisins, topped with powdered sugar, served with apple sauce
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  • Paar WeißwürsteTwo white sausages served with sweet weisswurst mustard and a soft pretzel
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  • Salmon on Lemon-Spinach PastaSalmon served on a bed of lemon-spinach pasta, lemon
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  • Schnitzel Wiener ArtBreaded, pan-fried pork loin served with potato salad (or french fries)
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  • Single SausageChoice of one brat or met, served with fried potatoes (or french fries) and sauerkraut
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  • Strammer MaxOpen-faced sandwich on toasted Blue Oven Bread with ham, prosciutto, and Swiss cheese, topped with two sunny eggs (over easy) and creamy horseradish mustard dip
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  • WiesenhendlHalf crispy rotisserie Amish chicken, Oktoberfest-style, served with a pretzel
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  • WurstsalatChopped sausage, Swiss cheese, pickles, topped with onions, this flavorful dish is covered in a simple dressing, served with BLUE OVEN Bad Boy
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Side

  • Blue Oven Bad Boy Bread
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  • JägerspätzleSpätzle with creamy mushroom sauce
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  • Oven Roasted Vegetables
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  • Pommes FritesFrench fries
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  • Potato Salad
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  • Sauerkraut
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Dessert

  • ApfelstrudelFruit strudel filled with apples all wrapped up in puff pastry, served with whipped cream
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  • BienenstichTraditional German “bee sting” cake with sweet dough, caramelized almonds, and vanilla custard
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