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Lou Malnati's Pizzeria

1235 West Randolph Street, Chicago, Illinois, 60607

Cuisine: Pizza, Italian

Food: No ratings yet

Experience: No ratings yet

Menu

Appetizer

  • Boneless Chicken WingsPieces of all-white, boneless chicken breast lightly breaded and cooked to crisp perfection, tossed in your choice of our homemade Buff-a-Lou, Bar-B-Lou, Garlic Parmesan, or Lemon Pepper sauce.
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  • Calamari FrittiLightly breaded and seasoned to perfection.
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  • Chicago-Style MeatballsBeef and sausage meatballs in our signature marinara, burrata cheese topper and giardiniera. Served with garlic rounds for dipping.
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  • Chicken WingsYour choice of Buff-a-Lou, Bar-B-Lou, Garlic Parmesan, or Lemon Pepper sauces. Served with celery and gorgonzola or ranch dressing.
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  • Combination PlatterMozzarella nuggets, ravioli crisps and breaded mushrooms. Served with ranch and marinara sauce.
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  • Garlic BreadServed with marinara sauce.
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  • Lou’s BruschettaRoma tomatoes, fresh basil, olive oil and shaved parmesan on garlic rounds.
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  • Mozzarella BitesBite-sized versions of your favorite cheesy appetizer, served with marinara sauce.
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  • Ravioli CrispsLight-as-air crispy ravioli… watch out, they’re addicting! Served with marinara sauce.
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  • Three-Cheese BreadGiant French bread with three cheeses, a touch of garlic and dipping sauce.
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Salad & Soup

  • Caesar SaladRomaine lettuce, tomatoes and shaved parmesan with Caesar dressing and croutons.
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  • Chicken BBQ Club SaladRomaine lettuce, seasoned oven-roasted chicken breast, sun-dried tomatoes, shredded mozzarella, cheddar, crumbled Volpi salami, and crunchy tortilla chips. Served with housemade club dressing.
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  • House SaladIceberg and Romaine lettuce, red cabbage, carrots, Roma tomatoes, cucumber, red onions and croutons.
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  • Malnati SaladRomaine lettuce, tomatoes, black olives, mushrooms, Volpi salami bits and gorgonzola cheese with our Sweet Vinaigrette and romano cheese.
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Entree

  • Bowtie Pasta with Lou’s SausageCrumbled sausage and bowtie pasta tossed in a creamy yet slightly spicy vodka sauce.
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  • Cheese RavioliDouble-stuffed jumbo raviolis filled with a blend of romano, parmesan, asiago and ricotta cheese. Served with your choice of marinara or meat sauce.
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  • Chicken LouieFettuccine tossed in Mamma Malnati’s family recipe cream sauce, then baked with mozzarella on top.
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  • Crustless PizzaCrustless pizzas are a gluten free, low carb option made with Lou’s lean sausage as the base and topped with mozzarella cheese and vine-ripened tomato and toppings of your choice.
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  • Deep Dish CheeseMozzarella cheese topped with vine-ripened tomato sauce.
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  • Deep Dish Malnati Chicago ClassicMade with Lou’s lean sausage, some extra mozzarella cheese and vine-ripened tomato sauce on Buttercrust. It’s authentic Chicago!
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  • Deep Dish Margherita Pesto PizzaOur legendary crust, cheese and bright Lou’s tomatoes, topped with fresh mozzarella, baked to perfection, finished with housemade basil pesto.
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  • Deep Dish Mike’s Hot HoneyA Chicago take on pizza’s hottest condiment, with sausage, hot giardiniera, cupped pepperoni, and a drizzle of Mike’s Hot Honey
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  • Deep Dish PepperoniMozzarella cheese, topped with slices of pepperoni and vine-ripened tomato sauce.
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  • Deep Dish SausageLou’s lean sausage, topped with mozzarella cheese and vine-ripened tomato sauce.
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  • Deep Dish SpinachSpinach mix (enhanced with garlic, basil & onion). topped with mozzarella cheese and vine-ripened tomato sauce.
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  • Deep Dish the LouA pizza so good we gave it his name! Spinach mix (enhanced with garlic, basil & onion), mushrooms and sliced Roma tomatoes covered with three cheeses, on a garlic Buttercrust
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  • Deep Dish VeggieMozzarella cheese, topped with a mixture of mushroom, onion & green pepper and vine-ripened tomato sauce.
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  • Grilled Chicken SandwichA seasoned chicken breast with lettuce and tomato.
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  • Italian Beef SandwichTender beef smothered with melted mozzarella.
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  • LasagnaLayers of spinach and three cheeses topped with our meat or marinara sauce.
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  • Meatball SandwichThree meatballs topped with marinara and melted mozzarella.
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  • PenneWith meat or marinara sauce.
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  • Penne Ala MalnatiCream and Romano cheese folded into our meat sauce topped with baked mozzarella.
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  • Small Gluten Free Deep Dish CheeseMozzarella cheese topped with vine-ripened tomato sauce.
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  • Small Gluten Free Deep Dish Malnati Chicago ClassicMade with Lou’s lean sausage, some extra mozzarella cheese and vine-ripened tomato sauce on Buttercrust. It’s authentic Chicago!
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  • Small Gluten Free Deep Dish Margherita Pesto PizzaCheese and bright Lou’s tomatoes, topped with fresh mozzarella, baked to perfection, finished with housemade basil pesto. Served on a gluten free crust.
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  • Small Gluten Free Deep Dish Mike’s Hot HoneyA Chicago take on pizza’s hottest condiment, with sausage, hot giardiniera, cupped pepperoni, and a drizzle of Mike’s Hot Honey®. Served on a gluten free crust.
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  • Small Gluten Free Deep Dish the LouA pizza so good we gave it his name! Spinach mix (enhanced with garlic, basil & onion), mushrooms and sliced Roma tomatoes covered with three cheeses, on a garlic Buttercrust
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  • Small Gluten Free Thin Crust CheeseVine-ripened tomato sauce topped with mozzarella cheese.
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  • Small Gluten Free Thin Crust Margherita Pesto PizzaCheese and bright Lou’s tomatoes, topped with fresh mozzarella, baked to perfection, finished with housemade basil pesto. Served on a gluten free crust.
    Rating: N/A (0)
  • Small Gluten Free Thin Crust Mike’s Hot HoneyA Chicago take on pizza’s hottest condiment, with sausage, hot giardiniera, cupped pepperoni, and a drizzle of Mike’s Hot Honey®. Served on a gluten free crust.
    Rating: N/A (0)
  • Small Gluten Free Thin Crust the LouA pizza so good we gave it his name! Spinach mix (enhanced with garlic, basil & onion), mushrooms and sliced Roma tomatoes covered with three cheeses.
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  • SpaghettiWith meat or marinara sauce.
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  • Thin Crust CheeseVine-ripened tomato sauce topped with mozzarella cheese.
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  • Thin Crust Margherita Pesto PizzaOur legendary crust, cheese and bright Lou’s tomatoes, topped with fresh mozzarella, baked to perfection, finished with housemade basil pesto
    Rating: N/A (0)
  • Thin Crust Mike’s Hot HoneyA Chicago take on pizza’s hottest condiment, with sausage, hot giardiniera, cupped pepperoni, and a drizzle of Mike’s Hot Honey®.
    Rating: N/A (0)
  • Thin Crust PepperoniVine-ripened tomato sauce topped with pepperoni slices and mozzarella cheese.
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  • Thin Crust SausageVine-ripened tomato sauce topped with Lou’s lean sausage and mozzarella cheese.
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  • Thin Crust SpinachVine-ripened tomato sauce topped with spinach mix (enhanced with garlic, basil & onion) and mozzarella cheese.
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  • Thin Crust the LouA pizza so good we gave it his name! Spinach mix (enhanced with garlic, basil & onion), mushrooms and sliced Roma tomatoes covered with three cheeses.
    Rating: N/A (0)
  • Thin Crust VeggieVine-ripened tomato sauce topped with a mixture of mushroom, onion & green pepper, and mozzarella cheese.
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Side

  • Bottled Malnati DressingTake home a bottle of Lou’s Sweet Vinaigrette salad dressing!
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Dessert

  • Chocolate Chip Carol’s CookiesFour 1.5oz Chocolate Chip Cookies made with 100% pure butter, farm fresh eggs, premium chocolate, and all-natural ingredients.
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  • Chocolate Chip Cookie PizzaA freshly baked chocolate chip cookie prepared in a Deep Dish pizza pan, served with vanilla bean ice cream.
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  • Chocolate ObsessionFor those with a serious love for chocolate: layers of thin brownie, fluffy mascarpone chocolate mousse, and chocolate ganache.
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  • Lemon Italian IcePint of Lemon Italian Ice
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  • Strawberry Italian IcePint of Strawberry Italian Ice
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  • TiramisuLadyfinger cookies soaked in espresso, layered with mascarpone cheese and topped with cocoa powder.
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