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Malio's

400 N Ashley Dr, Tampa, FL 33602

Cuisine: Seafood

Food: No ratings yet

Experience: No ratings yet

Menu

Appetizer

  • Ahi Tuna TartareRaw tuna, pickled ginger, cucumber, avocado, and prawn chips.
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  • Applewood Smoked Bacon
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  • Blackened ScallopsRoasted corn sauce, balsamic glaze.
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  • Burrata & Heirloom Tomato CapreseBurrata, seasonal tomatoes, fresh basil, and aged white balsamic reduction.
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  • Charcuterie & Cheese BoardAsk your server for chef’s selection.
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  • EscargotTraditional garlic butter and served with toast points.
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  • Jen’s WayWith a hint of ponzu, a dash of siracha, and chives.
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  • Jumbo Lump Crab CakeServed with lemon basil aioli.
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  • Lobster EscargotBaked in garlic butter and served with toast points.
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  • Mozzarella MalzoneFried mozzarella served with house made marinara.
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  • MusselsSauteed in white wine, shallots, red peppers, butter, and lemon.
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  • Oysters on the Half ShellAsk server for tonight’s selections Served with mignonette, cocktail, and horseradish sauce.
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  • Prime Filet MeatballsServed with house made marinara.
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  • Prime Tenderloin CarpaccioTruffled baby greens, shaved Romano, portobello aioli, grilled toast points, and aged balsamic reduction.
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Salad & Soup

  • Caesar Salad
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  • Chopped SaladChiffonade of iceberg lettuce, spinach, napa cabbage, artichokes, heirloom baby tomatoes, smoked bacon, chopped egg, Maytag bleu cheese, citrus vinaigrette, onion straws.
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  • CioppinoShrimp, scallops, calamari, crab.
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  • French Onion Soup Au Gratin
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  • Malio’s SaladIceberg and romaine blend, shaved red onion, baby heirloom tomatoes, Kalamata olives, carrots, bleu cheese vinaigrette or basil vinaigrette, and gorgonzola crumbles.
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  • Seasonal SaladChopped romaine, spinach, chickpeas, watermelon radish, sugar snap peas, feta cheese, avocado, Greek vinaigrette.
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  • Spring SaladChopped romaine, spinach, chickpeas, watermelon radish, sugar snap peas, Feta cheese, avocado, Greek vinaigrette.
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  • Steak House SaladHearts blend mix, Kalamata olives, shredded carrots, heirloom tomatoes, tossed in bleu cheese vinaigrette, topped with onion straws & filet tips.
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  • The WedgeBibb lettuce, heirloom baby tomatoes, shaved red onion, crumbled stilton bleu cheese, applewood smoked bacon.
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Entree

  • 1lb Caribbean Lobster TailPrepared blackened, grilled, or pan fried with citrus butter, Theresa Style, or piccata.
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  • All Natural Free Range ChickenPiccata or Parmesan
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  • Australian Rack of LambServed with mint bordelaise.
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  • Bleu Cheese BurgerCaramelized onions, sautéed mushrooms
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  • Bone-In Duroc Pork Chop
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  • Chilean Sea BassPrepared blackened, grilled, or pan fried with citrus butter, Theresa Style, or piccata.
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  • Crabmeat PastaSpaghetti, colossal lump crabmeat, Marinara or Yankee Style.
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  • Fettuccini AlfredoFettuccini, chicken, mushrooms, creamy Affredo.
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  • Filet TipsServed with béarnaise.
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  • French Onion BurgerGruyere, braised onions, grated parmesan, broth for dipping.
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  • Fresh CatchPrepared blackened, grilled, or pan fried with citrus butter, Theresa Style, or piccata.
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  • Fresh Catch of the DayTheresa, Grilled, Blackened or Piccata
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  • Fresh Catch SandwichLightly blackened, basil aioli, shaved red onion, arugula, red wine vinaigrette.
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  • Fresh Scottish SalmonPrepared blackened, grilled, or pan fried with citrus butter, Theresa Style, or piccata.
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  • Grilled Chicken PaillardArugula, red onion, shaved parmesan cheese, lemon olive oil vinaigrette.
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  • Grilled Chicken SandwichAll natural free range chicken, siracha aioli, bibb lettuce, shaved red onion, tomato, avocado, Nueskes bacon, smoked cheddar.
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  • Jumbo Shrimp Theresa
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  • Malio’s Original Filet SandwichFilet mignon, caramelized onions, sautéed mushrooms, Gruyere cheese.
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  • Pasta Di MareFresh fettuccini, shrimp, sea scallops, mussels, clams, heirloom tomatoes, white wine, shallots, olive oil, and garlic.
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  • Porterhouse Veal Chop
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  • Prime FiletCenter Cut
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  • Prime Main FiletCenter Cut
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  • Prime New York StripCenter Cut
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  • Prime Petit Filet
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  • Prime Ribeye
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  • Scottish SalmonBlackened or Grilled
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  • Slow Roasted Prime Rib
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  • Spa BurgerAvocado, red onion, grilled romaine, balsamic reduction.
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  • The ClassicAmerican cheese, bibb lettuce, tomato, shaved red onion.
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  • Veal MilaneseCrisp prosciutto, spring greens, goat cheese.
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  • Wagyu Top Sirloin FritesServed medium rare, sliced, with chimichurri and onion straws.
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Side

  • AsparagusGrilled or steamed, with Hollandaise sauce.
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  • Baby Portobello MushroomsSautéed in sherry, butter, and white wine.
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  • Brussel SproutsNueske bacon and hot honey.
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  • Fresh PastaWith house made marinara, Alfredo, princess or garlic, and extra virgin oil.
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  • Jalapeño Creamed CornRed onion, jalapeños, and red bell pepper.
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  • Lobster Macaroni & Cheese
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  • Mashed Potato
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  • Onion Rings
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  • Potato ChipsThinly sliced, made to order, and lightly seasoned.
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  • Potato SelectionsBaked, Loaded Baked, or Hand cut French Fries
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  • Potatoes MalioSmoked Gouda, blue lump crab meat in truffled mashed potatoes.
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  • Smoked Gouda Macaroni & Cheese
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  • SpinachSautéed or Creamed
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Dessert

  • Bananas FosterWarm macadamia banana bread with Häagen - Dazs Vanilla Bean Ice Cream. Recommended pairing: Remy Martin XO
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  • Chocolate BrownieBaked in our kitchen with Häagen-Dazs vanilla bean ice cream.
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  • Crème BrûléeClassic vanilla bean custard & caramelized sugar. Recommended pairing: Ron Zacappa 23
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  • Fresh Berries MalioHäagen - Dazs Vanilla Bean Ice Cream, Grand Marnier, fresh berries, and whipped cream.
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  • Gellato
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  • No NameAdult milkshake with Amaretto, Dark Cream de Cacao, and banana liquor.
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  • Sorbet
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  • Triple Layer Chocolate CakeMade with Kahlua & chocolate mousse. Recommended pairing: Frangelico
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