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Osteria Natalina

3215 South Macdill Avenue, Tampa, FL 33629

Cuisine: Italian

Food: No ratings yet

Experience: No ratings yet

Menu

Appetizer

  • Carpaccio Di TonnoThinly sliced yellowfin tuna marinated in lemon and olive oil
    Rating: N/A (0)
  • Cozze Alla "Cappa Style"Black mussels cooked in our tomato sauce or white wine sauce
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  • Insalata Di CalamariGrilled calamari steak & vegetables marinated in lemon & olive oil
    Rating: N/A (0)
  • Polenta E PesceSeafood ragu served over creamy polenta
    Rating: N/A (0)

Salad & Soup

  • Insalata CapreseFresh mozzarella, tomatoes, basil, balsamic glaze & olive oil
    Rating: N/A (0)
  • Insalata CasalingaSpring mix, tomatoes, mandarin, walnuts, & gorgonzola with raspberry vinaigrette dressing
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  • Insalate CesarFresh romaine with parmigiana & croutons in our homemade cesar dressing
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Entree

  • Dentice Alla SicilianaRed snapper fillet cooked in tomato sauce with eggplant, anchovies & pine nuts
    Rating: N/A (0)
  • GnocchiFresh potato dumpling filled with asiago served in princess sauce
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  • Lasagna del GiornoHomemade lasagna of the day with princess or tomato sauce
    Rating: N/A (0)
  • Linguine Alla Aragosta E GranchioLinguini with lobster pink sauce topped with fresh blue crab meat
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  • Linguini Alla SalsicciaLinguini in a sausage ragu
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  • Linguini Alla VongoleLinguine with clams in tomato or white wine sauce
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  • Pollo GrigliatoGrilled chicken scallopine with balsamic glaze
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  • Ravioli All'aragostaLobster & ricotta stuffed raviolis in princess sauce
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  • Risotto Al Nero Di SeppiaRisotto with clams & calamari with black squid ink
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  • Sacchettini Di PerePasta purses filled with pear & cheese in a gorgonzola sauce
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  • Strozapretti Alla "Bel Sit"Fresh handmade rolled pasta in a seafood sauce, your choice of white wine or tomato sauce
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  • Tagliata Di Manzo10 oz. chargrilled sliced fillet mignon with arugula and balsamic glaze
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  • Trancio Di Tonno Alla "Vincent"Grilled yellowfin tuna steak served with capers & olive oil
    Rating: N/A (0)
  • Vitello del GiornoVeal of the day
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