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Outback Steakhouse

6829 South Semoran Boulevard, Orlando, FL 32822

Cuisine: American

Food: No ratings yet

Experience: No ratings yet

Menu

Salad & Soup

  • Blue Cheese Pecan Chopped SaladMade without crispy noodles.
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  • Caesar SaladMade without croutons.
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  • Fresh Sydney SaladFresh mixed greens, arugula, cucumbers, tomatoes, bacon, pepitas, Blue Cheese crumbles, balsamic glaze and choice of gluten-friendly dressing. Choose your protein: Grilled Chicken, Steak, Salmon or Seared Peppered Ahi.
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  • House SaladMade without croutons, choice of gluten-friendly dressing.
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  • Wedge Salad
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Entree

  • Alice Springs ChickenGrilled chicken breast, sautéed mushrooms, crisp bacon, Monterey Jack, Cheddar, honey mustard sauce.
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  • Bone-In Ribeye
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  • Chimichurri FiletServed without Bloomin' Onion® Petals.
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  • Classic Prime RibAvailable after 4PM on weekdays, all day on weekends, served without Au Jus.
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  • Delmonico Ribeye & Lobster
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  • Down Under Delmonico Ribeye
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  • Drover's Ribs & Chicken PlatterHalf rack of tender baby back ribs and grilled chicken breast glazed with our signature BBQ sauce.
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  • Filet Mignon & Lobster
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  • Grilled Chicken on the BarbieSeasoned, grilled, signature BBQ sauce.
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  • Hooley Dooley Grilled ShrimpGrilled jumbo prawns (shrimp), garlic butter. Served without toast.
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  • Lobster TailsTwo perfectly steamed cold water tails.
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  • New York Strip
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  • Outback Center-Cut Sirloin
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  • Outback RibsTender, fall-off-the-bone baby back ribs in our secret rib rub and brushed with our signature BBQ sauce.
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  • Outback Ribs 1/2 RackTender, fall-off-the-bone baby back ribs in our secret rib rub and brushed with our signature BBQ sauce.
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  • Outback Ribs Full RackTender, fall-off-the-bone baby back ribs in our secret rib rub and brushed with our signature BBQ sauce.
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  • Outback-Style Prime RibAvailable after 4PM on weekdays, all day on weekends, served without Au Jus.
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  • Perfectly Grilled SalmonSeasoned and grilled, classic rémoulade sauce.
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  • Rockhampton Ribeye
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  • Rockhampton Ribeye & Grilled ShrimpServed without toast.
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  • Seared Peppered AhiSeared rare with garlic pepper seasoning, sliced, over a bed of lettuce, cabbage and carrots served with wasabi. Served without crispy noodles and without soy dressing.
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  • Sirloin & Alice Springs Chicken
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  • Sirloin & Grilled Chicken
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  • Sirloin & Grilled ShrimpServed without toast.
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  • Sirloin & Ribs
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  • Victoria's Barrel-Cut Filet Mignon
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Side

  • Asparagus
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  • Blue Cheese VinaigretteDressing for side/entrée.
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  • CaesarDressing for side/entrée.
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  • Creamy Blue CheeseDressing for side/entrée.
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  • Homestyle Mashed Potatoes
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  • Honey MustardDressing for side/entrée.
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  • Light Balsamic VinaigretteDressing for side/entrée.
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  • Loaded Baked PotatoSour cream, butter, bacon, Monterey Jack, Cheddar, chives.
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  • Mustard VinaigretteDressing for side/entrée.
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  • RanchDressing for side/entrée.
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  • Seasonal Veggie
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  • Sweet PotatoHoney butter, brown sugar.
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  • Tangy TomatoDressing for side/entrée.
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  • Tasmanian Chili
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Dessert

  • Chocolate Thunder from Down UnderExtra-generous pecan brownie, rich vanilla ice cream, warm chocolate sauce, chocolate shavings, whipped cream.
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