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Crabby's Beachside Pavilion

10 Bay Esplanade, Clearwater, FL 33767

Cuisine: Seafood

Food: No ratings yet

Experience: No ratings yet

Menu

Appetizer

  • Beachside NachosSeasoned tortilla chips with white queso, black beans, fresh jalapeños, sour cream, guacamole, and pico de gallo.
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  • Bubble BreadCuban bread with blue cheese spread and parmesan cheese sprinkled over top, then baked.
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  • Buffalo Shrimp1/2 lb. Royal Red shrimp fried and tossed in our house-made buffalo sauce with bubble bread toast points.
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  • Calamari StripsFried hand-cut calamari strips, served with classic marinara.
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  • Chargrilled OysterSix freshly shucked cold water oysters, chargrilled and served with cajun butter, parmesan cheese, and cajun seasoning.
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  • Chicken Wings8 Jumbo wings fried or chargrilled and tossed in our house-made buffalo sauce.
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  • Crispy FriesTopped with snow crab, lemon aioli, Old Bay seasoning and green onions.
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  • Easy Peel Shrimp3/4 lb. Royal red shrimp served hot scampi style -OR- chilled with Old Bay and cocktail sauce.
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  • Gator NuggetsFried with cherry peppers with remoulade sauce.
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  • Raw OysterOne dozen freshly shucked cold-water oysters, served with horseradish, cocktail, lemon and saltines.
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  • Seafood CevicheOur house-made ceviche, prepared fresh daily, served with tortilla chips. (limited quantities)
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  • Seared TunaSesame seed crusted ahi tuna seared rare, served with pickled ginger, soy sauce and wasabi.
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  • Smoked Fish DipWith capers, cherry peppers, red onion and Captain's Wafers.
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  • Street Corn OysterSix freshly shucked cold-water oysters, topped with a creamy, zesty mix of roasted corn and cotija cheese, baked to perfection.
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Salad & Soup

  • Beachside HouseBlend of romaine and mixed greens, carrots, radishes, red onion, cucumber, croutons, and cherry tomatoes.
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  • Clam ChowderNew England style with cherrywood bacon and russet potatoes, served with Captain's Wafers.
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  • Classic CaesarCrisp romaine, grated parmesan and fresh garlic croutons.
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  • Palm Breeze SaladMixed greens, avocado, edamame, cucumber, radish, toasted almonds and carrots.
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  • Spinach and BerriesFresh spinach wit Feta cheese, toasted almonds, blueberries and strawberries.
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Entree

  • Alaskan Crab RollChilled Alaskan snow crab meat gently folded with Hellmann's mayo, seasoned with a perfect amount of Old Bay, served on a toasted New England style roll.
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  • Avocado ToastCuban bread with everything seasoning, fresh avocado, heirloom tomatoes, queso fresco and pickled onion. Comes with two eggs of your choice.
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  • Baby Back RibsDry rubbed with brown sugar and spices, finished with our Memphis style BBQ sauce. Half-Rack 25 or Full Rack 37
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  • Bairdi Crab Snow CrabLarge clusters of crab served steamed or fire-roasted.
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  • Beignets & FruitTraditional beignets with raspberry sauce and fresh fruit.
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  • Belgian WafflesServed with fresh fruit and choice of bacon or sausage.
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  • BeltBLT with an egg.
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  • BLTApplewood smoked bacon, vine-ripened tomato slices, and crisp lettuce on Texas toast.
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  • BltaBLT with an avocado.
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  • Boom Boom Lobster TacosWarm water lobster fried and tossed in boom boom sauce with cabbage, radish and cilantro.
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  • Breakfast SandwichTwo cage free eggs with choice of sausage patties or bacon, and American cheese. on toasted Cuban bread.
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  • Buttermilk PancakesTwo large cakes, served with fresh fruit and choice of bacon or sausage.
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  • Cajun Chicken AlfredoBlackened chicken breast over linguine tossed in our creamy Cajun alfredo.
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  • Caribbean Twin Lobster TailsTwo 8 oz lobster tails fire roasted with garlic butter.
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  • Chicken
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  • Coco ShrimpFried golden brown served with Thai Chili dipping sauce.
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  • Crab and ShrimpLarge crab cluster with grilled or fried shrimp.
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  • Filet Mignon8 oz Petite center cut, chargrilled and finished with garlic butter.
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  • Fish & ChipsHand battered and fried to perfection with "Greg's famous Key Lime" tartar sauce.
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  • French ToastMade with our fresh Texas toast, served with fresh fruit and choice of bacon or sausage.
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  • Fresh Groupera local favorite. Served fried, grilled or blackened.
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  • Fresh Grouper and ShrimpKey West grilled or fried.
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  • Fresh Grouper BLTGrilled Gulf grouper, thick cut bacon, with lettuce and tomato, served on toasted Cuban bread, served with lemon aioli.
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  • Fresh Grouper SandwichLocally sourced and cut daily, served blackened, grilled or fried.
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  • Grilled Shrimp Street DinnerGrilled Royal Red shrimp over street corn and served with one additional side.
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  • Grouper
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  • Grouper NuggetsLightly breaded over a bed of crispy fries with Greg's signature key lime tartar sauce.
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  • Half-Rack BBQ Ribs and BBQ ChickenGrilled chicken breast glazed with our Memphis style BBQ sauce.
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  • Half-Rack BBQ Ribs and ShrimpShrimp served Key West grilled or fried.
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  • Huevos RancherosTwo crispy corn tortillas, black beans, pico de gallo, cheese, two cage free eggs and ranchero salsa drizzle.
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  • Island ChickenTeriyaki chicken and a grilled pineapple ring, topped with tropical slaw and red onion.
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  • Jumbo Bairdi Snow Crab Cluster and Caribbean Lobster Tail
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  • Jumbo Bairdi Snow Crab Cluster and Filet Mignon
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  • Jumbo Bairdi Snow Crab Cluster and Half-Rack BBQ Ribs
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  • Lobster RollTraditional Maine lobster roll, served on a toasted New England style roll.
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  • Meat Lovers OmeletBacon, sausage, cheese.
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  • Nashville ChickenLightly breaded in panko and tossed in Nashville sauce, served with pickles on Texas toast.
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  • OystersLightly breaded and flash fried served with cocktail sauce.
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  • Oysters and ShrimpFried oysters and shrimp hand-breaded and crispy fried.
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  • Pam BurgerConnie's favorite angus brisket blend cooked over open flame, served on brioche bun.
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  • Ribeye Steak14 oz Chairman's Reserve grain fed certified premium beef with exceptional flavor and tenderness.
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  • Sea ScallopsWild caught 10/20 scallops seared, served over street corn with one additional side.
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  • Shrimp
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  • Shrimp Scampi PastaLarge wild caught royal red shrimp sautéed in a garlic wine cream sauce with tomatoes over linguine.
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  • Southern Fried Chicken TendersFried and served with ranch dressing.
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  • Surf and TurfWarm water lobster and filet mignon.
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  • TacosPico de gallo, queso fresco, salsa verde, cabbage, radish, cilantro and baja sauce.
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  • Trigger FishLightly breaded trigger fish with lettuce and tartar sauce or Nashville Hot.
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  • Tuna BowlSeared tuna over coconut rice with avocado, cucumber, spring mix, shaved radish, edamame, poke sauce and sriracha mayo.
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  • Two Egg BreakfastTwo cage free eggs with choice of bacon or sausage, and choice of bread.
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  • Veggie OmeletCheese, spinach, onion, tomato, topped with fresh pico de gallo.
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Side

  • Baby Bakers
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  • Bacon
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  • Black Beans
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  • Caesar Salad
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  • Chicken Sausage
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  • Coconut Rice
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  • Fries
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  • Fruit Cup
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  • House Salad
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  • Loaded Smashed Baby Bakers
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  • Plantains
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  • Potatoes
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  • Sausage Patties
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  • Street Corn
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  • Tropical Coleslaw
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  • Veggies
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Dessert

  • BeignetsTraditional beignets with raspberry sauce.
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  • Key Lime Pie4 Time National Champ! Made with Nellie & Joe's Key Lime Juice, poured into a made-from-scratch graham cracker crust.
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