Restaurant BT
2507 South Macdill Avenue, Tampa, FL 33608
Cuisine: French, Vietnamese
Food: No ratings yet
Experience: No ratings yet
Menu
Appetizer
- Crispy Beef DumplingsLocally raised, grass-fed top loin, ginger, turmeric, caramelized onions, lemongrass, and a tamarind-ginger dipping sauce. Served with green papaya and fresh herb salad, roasted peanuts, chili-garlic-key lime vinaigrette.Rating: N/A (0)
- Escargots and Pâte FeuilletéeEscargots, garlic, thyme, mushrooms, tomato, cream, and sherry, in a puff pastry dome.Rating: N/A (0)
- Heirloom Tomato & AvocadoRoasted pine nuts, micro citrus greens, fig balsamic, house made basil pesto, Greek olive oil, and herbs from our garden.Rating: N/A (0)
- House Cured King Salmon GravlaxServed on French baguette toasts with horseradish aioli, pickled baby leeks, citrus micro mix greens, and fresh horseradish flakes.Rating: N/A (0)
- Peking Duck BurritosLong Island 5 spice duck confit, crispy shallots, hoisin sauce, scallions, toasted sesame seeds, chive flowers.Rating: N/A (0)
- Tuna Tái ChanhBluefin Toro / Akami tartare, fresh ginger, chili, garlic, herbs, roasted shallots, fresh heart of palm, passion fruit and yuzu pearls.Rating: N/A (0)
Salad & Soup
- Lobster Tom Yum SoupA vibrant Thai soup, known for its rich, flavorful broth with a distinctive aroma from fragrant lemongrass, kaffir lime leaf, opal basil, scallions, and roasted shallots, with chunks of sweet Maine lobster tail and Maitake mushrooms.Rating: N/A (0)
- Vegan Pumpkin SoupPumpkin in a coconut milk, galangal, scallion, roasted peanuts, and vegetable broth.Rating: N/A (0)
- VichyssoiseClassic French purée of leek, Yukon gold potato, organic chicken stock, garden thyme, dry sherry, crème fraîche, and fresh Burgundy truffle.Rating: N/A (0)
Entree
- Bouillabaisse BtWild-caught Key West pink prawns, King salmon, lobster, saffron-crustacean broth, with baguette toasts, black garlic rouille, and herb-roasted baby potatoes.Rating: N/A (0)
- Châteaubriand RoyaleLocally raised, grass-fed Châteaubriand steak dry rubbed with paprika, chipotle, rosemary, and cumin; finished with a Courvoisier Cognac and fig reduction; served with Maitake mushrooms, truffled batata, and grilled vegetables. Also available "KALVAREZ" style with Maine lobster tail.Rating: N/A (0)
- Duck - DuckRoasted Long-Island duck confit with applewood smoked duck, mirepoix, Mascarpone, and Parmesan risotto. Served with Mediterranean Ratatouille.Rating: N/A (0)
- Food Karma - VeganOrganic firm tofu, fresh rice noodles, seasonal mixed vegetables. Finished with a Malaysian inspired sauce of coconut milk, galangal, turmeric, kaffir lime leaf, and lemongrass. Topped with fresh garden herbs.Rating: N/A (0)
- Ginger & Tamarind PrawnsWild Key West pink prawns, simmered in a savory, umami, sweet and tangy sauce of tamarind and ginger. Served with organic fennel salad tossed with Dijon mustard, honey, garlic, lemon zest, olive oil, and roasted pine nuts.Rating: N/A (0)
- Poisson a la PlanchaWild-caught seasonal fish filet, with roasted heirloom tomato, herbs de Provence, lemongrass, Espelette pepper, and aged goat cheese concasse. Served with Japanese soba noodles, Maitake mushrooms, baby bok choy, and lotus chips.Rating: N/A (0)
- Shaken Beef ImpérialeLocally raised grass-fed; petite filet with Courvoisier Cognac, Maggi soy sauce, cracked peppercorns, garlic, shallots, hydro watercress, tomatoes, and ginger-turmeric-lemongrass rice.Rating: N/A (0)
- Snapper à la Sài GònGulf snapper filet infused with lemongrass, shallots, garlic, and curry. Served on a bed of shredded purple and green cabbage, carrots, Vietnamese herbs peanuts, and cucumber slices.Rating: N/A (0)
- Vietnamese-Style ChickenFree range and humanely-raised airline chicken breast and wing, sous vide with lemongrass, kaffier lime leaves, honey, scallion, garlic, Maggi seasoning sauce, sesame oil, and Meyer lemon. Served on a bed of grilled corn-sweet pepper-basil pesto succotash.Rating: N/A (0)
Dessert
- Banana Tapioca Puddingcoconut milk, roasted peanuts, and toasted coconut flakesRating: N/A (0)
- Coconut Panna Cottawith a lychee and passion fruit broth finished with pineapple, strawberries and roasted coconutRating: N/A (0)
- Croissant Bread Puddingwarm croissant bread pudding with coconut ice cream and vanilla crème anglaiseRating: N/A (0)
- Ginger Crème BruléeRating: N/A (0)
- Mousse Au Chocolatserved with fresh berriesRating: N/A (0)
- Toasted Coconut Ice CreamRating: N/A (0)