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Ruth's Chris Steak House

1111 West Webster Avenue, Winter Park, FL 32789

Cuisine: American

Food: No ratings yet

Experience: No ratings yet

Menu

Appetizer

  • Chilled Seafood TowerMaine lobster, jumbo shrimp, colossal lump crabmeat
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  • Fried CalamariLightly fried, with sweet & spicy chili sauce
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  • Mushrooms Stuffed with CrabmeatBroiled, topped with romano cheese
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  • Seared Ahi TunaComplemented by a spirited sauce with hints of mustard & beer
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  • Shrimp CocktailChilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
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  • Spicy ShrimpGolden-fried rock shrimp, tossed in spicy cream sauce
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  • Veal Osso Buco RavioliSaffron-infused pasta with sautéed baby spinach & white wine demi-glace
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Salad & Soup

  • Caesar SaladFresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
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  • French Onion Soup
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  • Fresh Mozzarella & Heirloom Tomato SaladLocally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
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  • Harvest SaladMixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
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  • Lettuce WedgeCrisp iceberg, field greens, bacon, bleu cheese & choice of dressing
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  • Lobster BisqueCreamy lobster bisque, in the new orleans style
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  • Ruth's Chopped SaladOur original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
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  • Steak House SaladIceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
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Entree

  • Asian Noodle SaladNapa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette. choice of ginger soy marinated filet or seared ahi tuna
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  • Barbecued ShrimpJumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
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  • Berkshire Pork Chop16 oz double bone-in chop, marinated for full flavor & tenderness
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  • Bone-In FiletAn incredibly tender 16 oz bone-in cut at the peak of flavor
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  • Bone-In New York StripUSDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
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  • Classic FiletTender corn-fed midwestern beef, 11 oz cut
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  • Cowboy RibeyeBone-in 22 oz USDA Prime cut
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  • Garlic Crusted Sea BassTender fillet, topped with a panko garlic crust & lemon butter
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  • Lamb ChopsThree extra thick chops, marinated overnight, with fresh mint
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  • New York StripUSDA Prime, full-bodied, slightly firmer than a ribeye 16 oz
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  • Norwegian SalmonChef's seasonal preparation
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  • Petite FiletEqually tender 8 oz filet
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  • Petite Filet & ShrimpPetite filet with grilled, jumbo shrimp
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  • Porterhouse for TwoRich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
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  • Ribeye16 oz USDA Prime, marbled for flavor & deliciously juicy
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  • Sizzling Crab CakesThree jumbo lump crab cakes with sizzling lemon butter
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  • Stuffed Chicken BreastOven roasted free-range double chicken breast, garlic herb cheese, lemon butter
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  • T-BoneFull-flavored 24 oz USDA Prime cut
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  • Tomahawk RibeyeUSDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
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  • Vegetarian PlateAsk your server for details
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Side

  • Au GratinYukon gold sliced potatoes with a three cheese sauce
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  • BakedOne pound, fully loaded
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  • Broccoli Au GratinSteamed broccoli with a three cheese sauce
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  • Creamed SpinachA ruth's classic
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  • Cremini MushroomsPan-roasted, fresh thyme
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  • Fire-Roasted CornHand-cut fresh from the cob, diced bell peppers
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  • French FriesTraditional hand cut
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  • Grilled AsparagusHollandaise sauce
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  • HashbrownsServed fully loaded, a must try!
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  • Lobster Mac & CheeseCavatappi pasta, tender lobster, white cheddar sauce
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  • Mac & CheeseCavatappi pasta & white cheddar sauce
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  • MashedWith a hint of roasted garlic
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  • Roasted Brussels SproutsBacon, honey butter
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  • Shoestring FriesExtra thin & crispy
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  • Steamed BroccoliSimply steamed
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  • Sweet Potato CasseroleWith pecan crust
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