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Sab Cafe

100 1st Avenue North, Saint Petersburg, FL 33701

Cuisine: Vietnamese

Food: No ratings yet

Experience: No ratings yet

Menu

Appetizer

  • CalamariLightly battered, deep-fried, and served with a side of sweet and sour dipping sauce.
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  • Chicken or Veggie Summer Roll
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  • Chicken SatayChicken skewers grilled with coconut milk and curry powder served with a side of peanut sauce and sweet and sour dipping sauce.
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  • Crispy TofuLightly battered, deep-fried, and served with a side of sweet and sour dipping sauce.
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  • EdamameSteamed soybean served with kosher salt.
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  • EggrollMixed vegetable and clear noodle filling, deep fried and served with sweet and sour dipping sauce.
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  • Katsu ChickenPanko-crusted chicken breast deep-fried until golden brown, served with a side of sriracha mayo.
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  • Krab RangoonDeep-fried wonton filled with cream cheese, krab, and seasonings served with a side of sweet and sour dipping sauce.
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  • NigiriOptions: Salmon, Tuna, Yellowtail, or White Tuna.
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  • Pork DumplingSteamed or Fried Dumplings served with a side of dumpling sauce.
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  • Sab-E-Lee ShrimpLightly battered, fried in salt & pepper seasoning, and tossed with our sab sab sauce.
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  • Sabbe WingLightly battered chicken wings are deep-fried until crispy, tossed with sweet chili sauce served with a side of cucumber and lettuce (Medium, Hot, Thai Hot)
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  • Salt & Pepper Calamari / Shrimp / TofuLightly battered and deep-fried with stir-fried bell peppers, onion, scallions, with our salt & pepper seasoning, served with a side of sweet and sour dipping sauce.
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  • SashimiOptions: Salmon, Tuna, Yellowtail, or White Tuna.
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  • Shrimp Summer Roll
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  • Shrimp TempuraTempura shrimp, mixed with carrots, broccoli, and onions, served with a side of sweet and sour dipping sauce.
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  • Spicy Edamame
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  • Summer RollVermicelli noodles and fresh veggies wrapped in rice paper served with a side of hoisin peanut sauce with your choice of:
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  • The BaoVietnamese steamed pork bun, filling: ground pork, Quail egg, Chinese sausage, woodear mushrooms, and cabbage.
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  • Tuna TatakiPan-seared tuna topped with red pepper mix, scallion, masago, and ponzu sauce.
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Salad & Soup

  • Calamari Salad
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  • Chicken, Beef, or Tofu Yum Salad
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  • Chicken, Tofu, or Veggie Tom Yum Soup
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  • Chicken, Tofu, Veggie Tom Gai
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  • Chicken, Tofu, Veggie Tom Kha Soup
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  • Ginger SaladIceburg lettuce with cucumbers, carrots and tomato with a house made ginger dressing.
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  • Miso SoupJapanese savory tofu miso.
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  • Pho DeluxeMeatball & flank steak, rice noodle soup with fresh herbs and vegetables served on the side.
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  • Pho SoupRice noodle soup with fresh herbs and vegetables served on the side.
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  • Seafood Pho Soup
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  • Seafood Yum Salad
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  • Seaweed Salad
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  • Shrimp Tom Gai
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  • Shrimp Tom Kha Soup
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  • Shrimp Tom Yum Soup
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  • Tom GaiChicken broth base with:
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  • Tom Kha SoupLemongrass and coconut-infused soup.
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  • Tom Yum SoupHot and sour.
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  • Udon SoupUdon noodles in a Korean spicy miso soup with mushrooms, bean sprouts, seaweed, and scallions.
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  • Yum SaladSpicy protein salad served on a bed of lettuce with homemade salad dressing and a choice of protein.
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Entree

  • Amazing Thai PeanutSautéed in a Thai peanut sauce over a bed of steamed veggies.
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  • Basil Fried RiceJasmine rice stir-fried with Thai basil, eggs, carrots, bell peppers, broccoli, and onions.
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  • Beach DriveSpicy krab, asparagus (I) / (O) salmon, avocado, tuna, black & red tobiko, scallions, sesame seeds, eel sauce.
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  • Beef BulgogiStir-fried flank steak, carrots, and onion in a sesame oil and soy sauce blend served with kimchi on the side. Served with a side of jasmine rice.
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  • Black MusselsBlack mussels cooked in Thai red curry with garlic, ginger, tomato, onion, basil, with a side of steamed jasmine rice.
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  • Bun BowlVermicelli noodles with lettuce, cucumbers, bean sprouts, carrots, crushed peanuts, and fresh herbs with sweet fish sauce on the side
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  • Cashew NutSautéed onion, mushrooms, snow peas, celery, carrots, and cashews.
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  • Chicken, Pork, Tofu, Veggie Pineapple Fried Rice
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  • Crazy MangoTempura shrimp, avocado (I) / (O) mango, mayo, salmon roe, mango sauce, sesame seeds.
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  • Crispy DuckLightly battered, deep-fried, and served over a bed of steamed veggies with your choice of Thai sweet chili, panaeng, garlic, ginger, or Thai basil sauce. Served with a side of jasmine rice.
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  • Crispy GrouperLightly battered, deep-fried, and served over a bed of steamed veggies with your choice of Thai sweet chili, panaeng, garlic, ginger, or Thai basil sauce. Served with a side of jasmine rice.
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  • Crying TigerThai-style grilled ribeye steak, medium-rare and sliced up over a bed of steamed veggies with a side of dry chili dipping sauce and steamed jasmine rice.
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  • Curry Fried RiceJasmine rice stir-fried in Thai yellow curry with egg, bell peppers, carrots, onions, and broccoli.
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  • Drunken NoodlesStir-fried, wide rice noodles with basil, green and red bell peppers, snow peas, celery, and egg.
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  • Eel LoverKrab, cream cheese, avocado, masago, asparagus (I) / (O) baked eel, eel sauce.
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  • First FridaySpicy krab, jalapeño (I) / (O) tuna, avocado, tempura crunch, tobiko, scallion, sesame seeds, sexy sauce, eel sauce.
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  • Five Spice Fried RiceJasmine rice fried in a classic Chinese spice with egg, peanut, broccoli, carrot, white onion, and sesame oil.
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  • GarlicGarlic lovers, this dish is sautéed with cabbage, mushrooms, carrots, onions, and broccoli with fresh garlic.
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  • GeishaSpicy tuna (I) / (O) tuna, avocado, tempura crunch, scallion, sesame seeds, spicy mayo, tobiko.
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  • GingerSautéed onion, mushrooms, celery, snow peas, carrots, and fresh ginger.
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  • Green CurryCooked with coconut milk, a little spicier than the rest, this curry has bamboo, bell peppers, zucchini, and Thai basil.
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  • King of SalmonSalmon, avocado, cream cheese (I) / (O) torched salmon, salmon roe, mayo, eel sauce, sesame seeds, scallion.
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  • Kung Lao SpaghettiStir-fry spaghetti noodles with roasted peanuts, roasted whole dried Thai peppers, green onions, and your choice of protein.
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  • LemongrassSautéed onions, bell peppers, celery, snow peas, and lemongrass.
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  • Lo MeinChinese egg noodles in a soy sauce blend with egg, carrots, broccoli, and onions, with your choice of protein.
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  • Oxtail PhoThe flavor of love! Oxtail bone broth with flank steak, side of fresh herbs, and vegetable with your choice of rice noodles or egg noodles.
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  • Pad Kra Pao(Spicy Dish, Thai-Style Basil Stir-Fried) Stir-fried minced onions, mushrooms, red bell, green bell, whole Thai pepper, and garlic. Topped with a sunny-side-up egg. Your choice of protein: Finely chopped fried tofu, pork, beef, and chicken breast
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  • Pad Lad NaWide rice noodles with sweet yellow bean gravy, carrots, cabbage, and broccoli in a shallow soup.
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  • Pad Se-Ew NoodlesStir-fried wide rice noodles with broccoli, cabbage, carrots, and egg in sweet black soy sauce.
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  • Pad ThaiThe go-to noodle dish that never disappoints, made with rice noodles, eggs, bean sprouts, green onions and crushed peanuts.
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  • Pad Woon SenStir-fried glass noodles with snow peas, onion, bell peppers, carrot, egg, and broccoli.
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  • Panaeng CurryCooked with coconut milk, zucchini, peppers, onion, and crushed peanuts.
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  • Pineapple Fried RiceRaisins, pineapple, cashews, carrots, broccoli, stir-fried and served in a half pineapple
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  • Red CurryCooked with coconut milk, bell peppers, bamboo shoots, sweet Thai basil, snow peas, and pineapple.
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  • Red SnapperWhole red snapper lightly battered, deep-fried, served over a bed of steamed veggies with your choice of Thai sweet chili, panaeng, garlic, ginger, or Thai basil sauce. Served with a side of jasmine rice.
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  • Sab SabTuna, avocado, asparagus (I) / (O) fried eel, eel sauce, sexy sauce, tobiko, scallions, sesame seeds.
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  • SalmonPan-fried salmon served over a bed of steamed veggies with your choice of Thai sweet chili, panaeng, or teriyaki sauce with a side of steamed jasmine rice.
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  • Seafood Bird NestStir-fried shrimp, calamari, scallops, or mixed veggies served over fried wonton noodles with sweet yellow bean gravy.
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  • Seafood Pineapple Fried Rice
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  • Sexy LadySpicy tuna, avocado, scallion (I) / (O) fried garlic, avocado, yellowtail, jalapeño, spicy mayo, sriracha.
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  • Soft Shell CrabTempura soft shell crab served over a bed of steamed veggies with your choice of Thai sweet chili, panaeng, garlic, ginger, or wai basil sauce. Served with a side of jasmine rice.
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  • Spicy Kimchi Fried RiceJasmine rice fried in a classic Korean spice with egg, kimchi, broccoli, white onion, bell pepper, and carrot.
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  • SpiderTempura soft-shell crab, avocado, cucumber (I) / (O) masago, scallion, eel sauce.
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  • Spring LoveSalmon, avocado, cucumber (I) / (O) tuna, white tuna, sexy sauce, eel sauce, tobiko, scallion, sesame seeds.
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  • Super CrunchySmoked salmon, eel, asparagus, avocado, cream cheese (I) / (O) sexy sauce, tempura crunch, masago, scallions, sesame seeds (tempura style).
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  • TeriyakiSautéed in a teriyaki sauce over a bed of steamed veggies.
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  • Thai BasilSautéed onion, carrots, bell peppers, mushrooms, snow peas and basil.
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  • Thai Fried RiceJasmine rice stir-fried Thai-style with egg, carrots, broccoli, and onion with your choice of protein.
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  • Udon NoodlesStir-fried udon noodles with carrots, onions, mushrooms, broccoli, and snow peas topped with sesame seeds and scallions.
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  • Veggie DelightSautéed zucchini, onion, mushrooms, bell peppers, broccoli, carrots, snow peas, and cabbage.
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  • White DragonTempura shrimp, avocado (I) / (O) white tuna, spicy mayo, wasabi tobiko, scallions, sesame seeds.
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  • Yellow CurryCooked with coconut milk, carrots, onions, and potatoes in a house recipe yellow curry.
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Dessert

  • Fried Cheesecake
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  • Matcha Crepe CakeImported from Japan
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