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Sal Rosa

601 N Florida Ave, Tampa, FL 33602

Cuisine: Latin American

Food: No ratings yet

Experience: No ratings yet

Menu

Appetizer

  • Chicken EmpanadasChicken empanadas served with house salsa
    Rating: N/A (0)
  • EmpanadasServed with aji amarillo crema. Choice of two: pollo | vegetarian
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  • Gulf Shrimp with Smoky Chimichurri
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  • Hamachi TiraditoPassion fruit-aji amarillo, Molokai sweet potato, corn nuts, fresh corn, red onion and cilantro
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  • Heart of Palm TiraditoTropical citrus, fresh herbs, and seasonal vegetables
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  • Seared ScallopsSweet corn puree, salsa macha and micro cilantro
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  • Vegetarian EmpanadasCorn, pablano peppers, onions and Oaxaca cheese empanadas served with aji amarillo aioli
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Salad & Soup

  • Braised Golden Beet SaladShaved fennel, baby arugula, roasted pistachios and house herb vinaigrette and creme fraiche
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  • Sal Rosa SaladRomaine lettuce, cotija cheese, avocado, fried chickpeas with a jalapeno cilantro vinaigrette
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Entree

  • Avocado ToastGrilled sourdough, avocado mousse, tomato crudo, served with a small arugula salad dressed with lemon and olive oil
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  • Braised Short RibTamarind mole, charred broccolini, roasted garlic creme frichee and pickled carrot ribbons
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  • Breakfast SandwichGrilled sourdough bread, strawberry chipotle jam, scrambled eggs, cheddar, choice of sausage or bacon
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  • Breakfast TacosTwo flour tortillas, scrambled eggs, peppers, onions, cheese, choice of bacon or sausage, avocado mousse, salsa, cilantro and Yukon gold potatoes
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  • Catch of the DayCarrot-coconut butter, frisee and watercress, citrus honey vinaigrette, orange supremes and shaved watermelon radish
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  • Classic BreakfastTwo large cage free brown eggs any style, smoked bacon or country pork sausage patties, herb roasted Yukon gold potatoes, sourdough bread, choice of juice or coffee
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  • Classic Eggs BenedictEnglish muffin, Canadian bacon, poached eggs, herb hollandaise
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  • Continental BreakfastFresh pastry, fresh fruit, yogurt, choice of juice or coffee
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  • Crispy Achiote ChickenButtermilk-marinated chicken thigh seasoned with achiote, cumin, chile, cilantro and orange aioli on a toasted bun
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  • Gulf Shrimp RollHard-seared shrimp layered with aji amarillo aioli, pickled onions, toasted peanuts, cilantro and served on warm pressed Cuban bread
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  • Ham and Cheese OmeletThree eggs, ham, cheese, Yukon gold potatoes, bread
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  • Jerk Cauliflower SteakCrispy yuca, ginger-coconut broth and charred zucchini batons
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  • Jerk ChickenGinger-coconut broth, crispy yuca and charred zucchini batons
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  • MaitakeRoasted maitake mushrooms layered with chipotle orange aioli, fontina cheese and pickled onions on pressed Cuban bread
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  • Maitake Mushroom OmeletThree eggs, roasted maitake mushrooms, confit leeks, fontina cheese and Yukon gold potatoes, sourdough bread
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  • New York StripPoblano-jalape noromesco, roasted turnips and pickled red onions with toasted pistachios
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  • PancakesTwo pancakes, berry compote, maple syrup, powdered sugar
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  • Sal Rosa Smash BurgerDouble smashed beef patties, tomato, lettuce, house pickles, melted cheese, toasted bun
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  • Smoked Salmon Eggs BenedictEnglish muffin, poached eggs, herb hollandaise
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  • Smoked Salmon ToastGrilled sourdough, whipped goat cheese, smoked salmon, capers, pickled onions, seved with a small arugula salad, dressed with lemon and olive oil
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  • Steak & RomescoFlank with poblano romesco, pickled red onions on pressed Cuban bread
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  • The ChoripanArgentinian chorizo sausage served on pressed Cuban bread with smoky chimichurri and pickled red onions
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  • Vegetarian BenedictEnglish muffin, tomato, poached eggs, herb hollandaise
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Dessert

  • Honey Cornbread CakeCaramelized pineapple and vanilla ice cream
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