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Si-am Thaimerican Restaurant

713 N Franklin St, Tampa, FL 33602

Cuisine: Thai

Food: No ratings yet

Experience: No ratings yet

Menu

Appetizer

  • Chicken Spring RollWrapper stuffed with seasoned ground chicken, clear noodles, cabbage and carrots, fried until golden brown, served with sweet and sour sauce.
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  • Crab RangoonWonton wrapper stuffed with crab meat in a blended import cream cheese with a hint of powder curry.
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  • Fresh Basil RollFresh cucumber, lettuce, bean sprouts, carrot, basil leaves, clear noodles rolled in steamed rice paper served with peanut sauce and Hoi-sin sauce.
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  • Fried TofuDeep fried bean curd cakes dusted in a light breading, served with ground peanuts in a sweet chili sauce.
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  • SatayMarinated tender chicken breast with Thai herbs, served with peanut sauce &cucumber salad.
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  • Si-Am SamplerCombination of Spring Rolls (2), Thai Spring Rolls (2), Crab Rangoon (2), Steamed dumpling(2), Vegetable Gyoza(2) and Pork Sriracha Gyoza(2)
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  • Spring RollWrapper stuffed with clear noodles, seasoned cabbage and carrots, deep fried until golden brown, served with sweet and sour sauce.
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  • Steamed DumplingWrapper stuffed with shrimp, pork, mushroom, carrots, celery and onions, served with Thai dumpling sauce.
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  • Thai Spring RollA special rice paper wrapper, stuffed with seasoned ground pork, clear noodles and carrot, lightly fried.
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  • Vegetable Spring RollStuffed with clear noodles, seasoned cabbage and carrots, fried until golden and served with sweet and sour sauce.
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Salad & Soup

  • Asian Chicken SaladA bed of lettuce topped with chicken breast, almonds, red onions, Mandarin oranges and chow mein noodles served with sweet Asian sesame dressing.
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  • Chicken Rice SoupSliced chicken with rice sprinkled with fried garlic and topped with cilantro.
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  • Noodle SoupRice noodles, bean sprouts, broccoli, carrots, cabbage, cilantro and fried garlic with your choice of meat in a homemade flavorful broth.
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  • Thai SaladLettuce, topped with carrot, tomato, cucumber, broccoli and red onion served with Thai peanut dressing.
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  • Tom KhaCoconut milk cooked with galangal, lemon grass, kaffir lime leaves, mushrooms, red onions, bell peppers, cilantro and lime juice.
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  • Tom YumHot and sour soup with your choice of meat with lime juice, mushrooms, lemon grass, kaffir lime leaves, red onions, bell peppers, tomatoes, topped with cilantro.
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  • Vegetables or Tofu SoupMixed vegetables in clear vegetable broth.
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  • Wonton SoupSeasoned pork wonton in chicken broth topped with fried garlic and cilantro.
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  • Woon Sen SoupSliver thread noodles in homemade chicken stock with ground pork, mushrooms, fried garlic and cilantro.
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  • Yum BeefGrilled beef mixed with cucumber, tomatoes, red onions, cilantro, lime juice and chill on a bed of lettuce.
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  • Yum DuckSlices of boneless duck, tossed with cucumber, tomatoes, onions, cilantro, cashew nuts, hot peppers and lime juice.
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  • Yum TalaySteamed shrimp, squid, scallops, and mussels tossed in a tangy spicy lime juice sauce, with red onion, bell pepper, tomato, cucumber and cilantro.
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Entree

  • AmazingYour choice of meat sautéed in a peanut sauce, served on a bed of steamed broccoli.
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  • Amazing Stir FryYour choice of meat sautéed in a peanut sauce, served on a bed of steamed broccoli.
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  • BasilSautéed carrot, onions, bell peppers, and Thai basil leaves with your choice of meat.
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  • Basil Fried RiceFried jasmine rice with bell peppers, snow peas, onions carrot, and basil leaves with your choice of meat.
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  • Basil Stir FrySautéed carrot, onions, bell peppers, and Thai basil leaves with your choice of meat.
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  • Cashew NutsSautéed with fresh bell pepper, carrot, onions, broccoli, snow peas, cashew nuts and chili paste with your choice of meat.
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  • Cashew Nuts Stir FrySautéed with fresh bell pepper, carrot, onions, broccoli, snow peas, cashew nuts and chili paste with your choice of meat.
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  • Chicken Pad la NaStir-fried flat rice noodles, topped with broccoli and brown Thai gravy with your choice of meat.Stir-fried Rice noodles with bean sprouts, egg and peanuts in a special tamarin sauce.
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  • Duck PanangTender duck well-seasoned and delicately roasted on a bed of cabbage, broccoli, carrots, zucchini and topped with an outstanding Panang sauce.
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  • Eggplant with BasilThai style sauté, with a mild spicy flavor including Thai eggplants, Thai basil leaves, red and green bell peppers and chili paste with your choice of meat.
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  • Eggplant with Basil Stir FryThai style sauté, with a mild spicy flavor including Thai eggplants, Thai basil leaves, red and green bell peppers and chili paste with your choice of meat.
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  • Fried Brown Rice and BeansproutsJasmine BROWN rice with egg, bean sprouts green beans, onions and carrot with your choice of protein.
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  • Fried RiceFried jasmine rice with egg, broccoli, carrot, onions and your choice of meat.
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  • Garlic & Black PepperSautéed garlic sauce with black pepper and broccoli, carrots, cabbage and zucchini with your choice of meat.
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  • Garlic & Black Pepper Stir FrySautéed garlic sauce with black pepper and broccoli, carrots, cabbage and zucchini with your choice of meat.
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  • GingerStir-fried fresh bell peppers, carrot, snow peas, onions, mushrooms and shredded ginger with your choice of meat.
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  • Ginger Stir FryStir-fried fresh bell peppers, carrot, snow peas, onions, mushrooms and shredded ginger with your choice of meat.
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  • Green CurryYour choice of meat with coconut cream, green chili paste, bell peppers, green beans, bamboo shoots, Thai eggplants, and Thai basil leaves.
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  • Grilled Red Pork PlateTender marinated pork simmered then grilled for an incredible authentic flavor served over jasmine rice and accompanied by Garlic and Black Pepper Stir Fry Vegetables, fresh cucumber slices and special Red Pork Sauce.
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  • MassamanSlowly cooked with Thai Massaman curry, fresh potatoes, carrot, onion and peanuts with your choice of meat.
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  • Massaman CurrySlowly cooked with Thai Massaman curry, fresh potatoes, carrot, onion and peanuts with your choice of meat.
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  • Mixed VegetablesStir-fried fresh vegetables sautéed in light gravy with your choice of meat.
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  • Mixed Vegetables Stir FryStir-fried fresh vegetables sautéed in light gravy with your choice of meat.
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  • Pad Drunken NoodleLarge rice noodles sautéed in a slightly spicy sauce, with egg, onions, bell pepper, tomatoes, mushroom, Thai basil leaves, broccoli, carrot and your choice of meat.
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  • Pad la NaLarge rice noodles sauted in sweet sauce, topped with broccoli and brown Thai gravy and your choice of meat.
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  • Pad See-EwLarge rice noodles stir-fried with special house sauce, egg, broccoli, carrots and your choice of meat.
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  • Pad Thai NoodleRice noodles sautéed with a special Thai sauce, peanuts, egg and bean sprouts with your choice of meat.
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  • Pad Woon SenStir-fried clear noodle, egg, tomatoes, mushrooms, cabbage, and onions with your choice of meat.
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  • PanangThe most famous of curry. An excellent traditional Panang curry dish with creamy coconut milk, cabbage, broccoli, carrots and zucchini with your choice of meat.
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  • Panang CurryThe most famous curry. An excellent traditional dish is made with creamy coconut cream, chilies, cabbage, broccoli, carrots and zucchini with your choice of meat.
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  • Pepper SteakStir-fried meat with special sauce, onions and bell peppers topped with black pepper.
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  • Pineapple Fried RiceFried jasmine rice with shrimp and chicken, egg, onion, pineapple, cashew nuts and curry powder.
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  • Pla Lad PrikA large Swai Fillets, Hand Breaded and deep fried until golden brown, placed on a bed of steamed cabbage, broccoli, carrots, zucchini, then finished with our sweet chili sauce and topped with fried basil leaves.
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  • Prig KhingSlightly spicy stir-fry of prig khing paste, green beans, bell peppers, bamboo shoots, onions and Thai basil leaves with your choice of meat.
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  • Prig Khing Stir FrySlightly spicy stir-fry of prig khing paste, green beans, bell peppers, bamboo shoots, onions and Thai basil leaves with your choice of meat.
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  • Red CurryAnother Thai favorite with a mild red curry chili paste, coconut cream, bamboo shoots, bell peppers, pineapple, and Thai basil with your choice of meat.
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  • Shrimp and Scallop BasilA generous amount of shrimp and scallops combined with carrots, onions, bell peppers and Thai basil, stir-fried with a spicy sauce on top of a bed of cabbage, broccoli, carrots, zucchini and served on a sizzling plate.
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  • Si-Am DuckTender duck well-seasoned and delicately roasted and sautéed with ginger sauce, onions, green bell pepper, carrots and snow peas, on a bed of cabbage, broccoli, carrots, zucchini that are gently steamed.
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  • Sizzling DuckStir-fried BBQ roasted duck with carrots, onions, green bell pepper, sweet basil leaf, on a bed of cabbage, broccoli, carrots, zucchini with a spicy basil sauce, served on a sizzling plate.
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  • Slow Simmered Beef Panang CurryTender beef slowly simmered in a traditional rich Panang Curry sauce made with thick coconut cream for added richness. Garnished with a variety of steamed vegetables served with Jasmine Rice.
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  • Thai Style Chicken BasilChopped chicken meat stir fried with onions, green, red yellow & Thai peppers, spicy basil leaves in a brown sauce topped with a fried egg, served with Jasmine Rice.
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Side

  • Jasmine Rice or Brown Rice
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  • Peanut Sauce
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  • Side Fried Rice
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  • Side of Fried Rice
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  • Side Peanut Sauce
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  • Steamed Noodle
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Dessert

  • Apple Bake W/ Coconut Ice Cream
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  • Cheesecake Spring Roll W/ Preserves
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  • Coconut Ice Cream W/ Sticky Rice
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  • Fried Banana Delight
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  • Mango Ice Cream W/ Sticky Rice
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  • Mango W/ Sticky Rice(in season)
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  • Single Scoop Coconut or Mango Ice Cream
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  • Thai Doughnut
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