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PlateRanks

Social Roost

150 1st Ave N, St. Petersburg, FL 33701

Cuisine: American

Food: No ratings yet

Experience: No ratings yet

Menu

Appetizer

  • Ahi Tuna PokeAhi tuna, Sushi rice, honey wasabi aioli, tobiko, avocado, cucumber salad, chill vinaigrette.
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  • BruschettaCiabatta toasted, pistachio pesto, heirloom tomatoes, burrata cheese, finished with a balsamic reduction.
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  • Ceviche TiradittoShrimp, scallop, cod, aji amarillo, lime, jicama, served with corn chips and sweet potato.
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  • Chicken SamosaSpiced ground chicken, served with Siamese ginger and lime-yogurt dipping sauces.
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  • Curry MusselPei mussels, white wine, sambal, Fresno peppers, and curry aioli served with toasted ciabatta bread.
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  • Mac & CheeseFontina Cheese, fried Brussels sprouts, Calabrian chilies, dates, topped with toasted panko.
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  • Ricotta ToastWhipped house-made ricotta, honeycomb, and elderflower strawberries.
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  • Tokyo ShrimpTempura fried shrimp, pan-seared rice cake served with caramelized sriracha and plum soy sauces.
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  • Vegetable SpringrollCremini and shiitake mushrooms, cabbage, carrots, rice noodles, served with citrus ponzu.
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Salad & Soup

  • Caesar SaladLeaf lettuce, parmesan cheese, and toasted panko served with ciabatta bread.
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  • Italian ChoppedMixed greens, Genoa salami, provolone and parmesan cheeses, garbanzo beans, Kalamata olives, pepperoncini served with spicy red wine vinaigrette.
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  • Italian Chopped SaladMixed greens, Genoa salami, provolone and parmesan cheese, garbanzo beans, kalamata olives, pepperoncini, spicy red wine vinaigrette.
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  • Southwest Chicken Cobb SaladLeaf lettuce, grilled corn, black beans, cherry tomatoes, avocado, soft-boiled egg, fried shallots, chipotle grilled chicken breast, served with BBQ ranch dressing.
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  • Southwest Cobb SaladLeaf lettuce, grilled corn, black beans, cherry tomatoes, avocado, soft-boiled egg, fried shallots, chipotle grilled chicken breast, served with BBQ ranch dressing.
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  • Thai BeefFlat-iron Steak, mixed greens, cucumbers, cherry tomatoes, green apples, mint, Thai basil, scallions, chopped peanuts, nam pla vinaigrette.
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  • Thai Beef SaladFlat iron steak, mixed greens, cucumbers, cherry tomatoes, green apples, mint, Thai basil, scallions, chopped peanuts, finished with nam pla vinaigrette.
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  • Wild Mushroom SaladCremini, Shiitake, and oyster mushrooms, carnival cauliflower, pearl onions, arugula, truffle portobello mousse, red wine fig reduction, and parmesan cheese.
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Entree

  • Apple Stuffed French ToastApple and cream cheese stuffed challah toast, apple-pear chutney served with maple syrup.
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  • Bahn Mi SandwichGrilled chicken breast, hoagie roll, chili mayo, curry mango chutney, cucumbers, green apples, pickled red onions, and cilantro.
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  • Baked Granola with Caramelized PearCoconut almond granola with golden raisins and dried cherries, served with mixed fruit, a caramelized poached pear, and lime yogurt.
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  • Brunch BowlPernill, white rice, black beans, grilled corn, pickled red onions, pico, sunny egg topped with pio pio sauce.
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  • Buddha BowlWhite rice, carrots, pickled red onions, avocado, cherry tomatoes, sautéed broccolini, and pio pio sauce.
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  • Butter ChickenIndian chicken stew served with basmati rice, pickled cauliflower, saag, yogurt, garlic, and naan.
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  • Buttermilk - Fried Chicken SandwichClassic or Korean spicy, topped with coleslaw, house garlic pickles, brioche bun.
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  • Buttermilk PancakeChoice of classic, blueberry, or chocolate chip served with whipped cream, strawberries, and maple syrup.
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  • Chicken & BiscuitOne fried chicken breast on a biscuit, sausage gravy, two eggs, served with collard greens.
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  • Chicken & WaffleTwo fried chicken breasts served with honey bacon butter, strawberries, and ginger vinaigrette.
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  • Chicken MilanesePan-fried chicken breast served with a lemon caper beurre blanc sauce and arugula frisée salad.
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  • Chicken Pot PieShredded chicken things, carrots, butternut squash, peas, sweet potato puree, topped with a puff pastry crust.
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  • CubanPernill, Cuban bread, ham, Swiss cheese, whole grain honey mustard, served with house-made pickles and choice of fries, side salad, or fruit.
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  • Cuban SandwichPernill, Cuban bread, ham, Swiss cheese, whole grain honey mustard, and house-made pickles.
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  • Eggplant ParmesanRoasted Eggplant, mozzarella, parmesan, marinara, angel hair pasta, and sautéed broccolini.
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  • Eggs BennyBraised and seared pork belly, two poached eggs, collard greens, and hollandaise sauce on a biscuit, served with dressed mixed greens.
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  • FrittataYour Choice Of: Pesto: Pistachio Pesto, Bacon, Heirloom Tomato | Mushroom: Shiitake, Cremini, Goat Cheese & Scallion | Bacon: Bacon, Cheddar & Broccoli | Southwestern: Chipotle Chicken, Pepper Jack, Corn.
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  • Green Eggs & HamTwo eggs, ciabatta toast, pistachio pesto, prosciutto, served with dressed mixed greens.
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  • Peruvian ChickenHalf of a roasted chicken, brined and seasoned with our Peruvian spice blend, served with Rice & beans, sweet plantains, citrus pico, and pio pio sauce.
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  • Pesto PastaRadiatore pasta, pistachio pesto, mixed mushrooms, cauliflower, broccolini, sun-dried tomatoes, and burrata cheese.
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  • Pork Belly HashBraised and seared pork belly, breakfast potatoes, two eggs, citrus ponzu sauce, and chili relish.
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  • Porto RomescoGrilled portabello, brioche bun, roasted red peppers, Kalamata olives, tapenade, goat cheese, romesco sauce, arugula served with your choice of fries, side salad, or fruit.
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  • Porto Romesco SandwichGrilled portobello, brioche bun, roasted red pepper, Kalamata olive tapenade, goat cheese, romesco sauce, and arugula.
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  • Pot PieChicken, carrot, onion, butternut squash, sweet potato, peas, puff pastry crust.
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  • Red Snapper EscovitchPan-seared red snapper served over coconut-mango rice, coconut cream, spicy pickled vegetables, and Calabrian chili oil.
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  • Roost Breakkie BoardAndouille sausage, smoked gouda, deviled eggs, granola, mixed fruit, lime yogurt, cashew butter, blueberry banana bread, or fried bread pudding.
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  • ShakshukaA tomato-based and spiced North-African stew, three sunny side eggs, lime yogurt, and micro salad served with toasted ciabatta.
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  • Short RibBraised short ribs served with butter-whipped potatoes, rainbow Swiss chard, red wine beef Demi glace, fried shallots.
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  • Short Rib SliderSlow-braised short ribs, smoked bourbon honey BBQ sauce, fried shallots, pickled red onion slaw.
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  • Shrimp & GritBlackened shrimp, cheese grits, fire-roasted tomato sauce, crispy Brussels sprouts, and herb oil.
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  • Simple BreakfastTwo eggs your way, breakfast potatoes, collard greens. Toast, choice of bacon or smoked andouille sausage.
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  • ToastChoice of: Truffle egg salad - Egg salad, tobiko, scallions, and microgreens, or Ricotta - Whipped ricotta, fresh berries, mint, and honey. Or Avocado - Soft-boiled egg, pickled red onions, balsamic reduction
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  • Tokyo BowlWhite rice, cremini and shiitake mushrooms, carnival cauliflower, broccolini, pickled carrots and radishes finished with our plum soy sauce.
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Side

  • Adouille Sausage
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  • Andouille Sausage
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  • Bacon
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  • Biscuit
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  • Black Bean
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  • Breakfast Potato
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  • Brussel Sprout
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  • Cheese Grit
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  • Collard Green
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  • Fries
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  • Gravy
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  • Potatoes
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  • Rice
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  • Two Eggs
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Dessert

  • Apple Caramel Oatmeal CookieHouse Made, Gluten Free.
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  • Bread PuddingCream cheese, chocolate. Coconut bread pudding served with caramel & coconut ice cream.
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  • Chocolate CakeTriple layer, topped with fresh berries, berry coulis, and whipped cream.
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  • Cookies & MilkWarm chocolate chip cookies. Served with milk.
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  • Gooey Chocolate BrownieVanilla bean ice cream, chocolate ganache.
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  • Seasonal CheesecakeA decadent classic, topped with elderflower strawberries.
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  • Seasonal NY CheesecakeA decadent classic, topped with elderflower strawberries.
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