Sol St Pete Bistro
2149 3rd Ave S Unit #6, St. Petersburg, FL 33712
Cuisine: French
Food: No ratings yet
Experience: No ratings yet
Menu
Appetizer
- Cheesy Garlic ToastOven toasted sourdough bread, roasted garlic grass-fed butter pecorino Romano. Sub vegan cheeseRating: N/A (0)
- House-Made Artisan BreadKeto, Plant-based, grain-free. Delicious!Rating: N/A (0)
- Mushroom BruschettaHerbed lion's mane mushrooms on millet crostini topped with nut-free, vegan basil pesto. Sub Celiac CrostiniRating: N/A (0)
- Shroom BruschettaHerbed lion's mane mushrooms, house-made almond flats, vegan basil pesto, fresh pea shoots, cherry tomato. Nut Allergy? Sub GF Sourdough ToastRating: N/A (0)
- Steamed Pei MusselsSteamed in a flavorful broth of lemon, garlic, and pinot grigio, served with Artisan bread (contains coconut milk). Sub Nut-free Sourdough ToastRating: N/A (0)
- Sun-Kissed CevicheSeasonal catch of the week, house pressed almond flour flatsRating: N/A (0)
Salad & Soup
- Caramelized French Onion SoupOur elevated version, house-made millet crostini, goat cheddar or Vegan cheese. Sub Celiac Sourdough CrostiniRating: N/A (0)
- Rooted Radiance Fresh Beet and Goat Cheese SaladBaby greens, fresh chevre, pecans, apple cider pickled onions, micro arugula, fresh herbed balsamic vinaigretteRating: N/A (0)
- Seasonal SoupSeasonal weekly soup, plant basedRating: N/A (0)
- Seasonal Soup of the WeekSilky smooth, and blendedRating: N/A (0)
- Signature Side SaladOur family's Signature 15 + year aged balsamic vinaigrette. Please choose Plant based cheese or imported sheep Pecorino RomanoRating: N/A (0)
- Sōl Signature House SaladBaby greens, weekly seasonal veggies, house-cut sourdough millet & flax croutons, and our family's signature aged balsamic vinaigrette, topped with imported easy-to-digest, grated, aged sheep pecorino Romano. Sub Plant-Based mozzarella (contains olive oil and fava bean)Rating: N/A (0)
Entree
- Golden Pumpkin Curry Di MareLocal pumpkin, mixed vegetables over organic jasmine rice with large diver scallops or exotic shroomsRating: N/A (0)
- Grass-Fed and Finished NY StripPan Seared in grass-fed beef tallow and finished with chef's choice of 2 weekly vegetablesRating: N/A (0)
- Luscious LasagnaMade Fresh Daily and Baked to Order: Layered Savory turkey bolognese, house blend sheep & goat ricotta, fresh buffalo mozzarella, brown rice noodlesRating: N/A (0)
- Nostalgic Gnocchi with Filet Mignon RagùItalian potato gnocchi (contains rice) with slow simmered, braised, grass-fed filet mignon Ragù, topped with imported (sheep) pecorino Romano. OR Vegan Gnocchi with Pomodoro, plant-based mozzarella and seasonal vegetablesRating: N/A (0)
- Ocean & EarthTender grass-fed and finished pasture raised cuts, pan seared in grass fed beef tallow, perfectly paired with Large Diver Scallops, and served with chef’s choice of two seasonal vegetablesRating: N/A (0)
- Salt & Sun SalmonFresh Faroe Islands Salmon (clean-cold water origin). CHOOSE SAUCE: 1.) Mediterranean: nut-free vegan basil pesto or 2.) Lemon Dill: fresh dill and lemon brown butter. Served medium temp and served with seasonal puree and vegetable, CA. Seared in grass fed tallow. Please request EVOORating: N/A (0)
- Seasonal Jam and Goat Gouda BurgerGrass-fed and finished burger with house-made seasonal jalapeño jam, goat gouda, caramelized onion, fresh greens on sourdough toast served with roasted roots or a side saladRating: N/A (0)
- Seasonal Weekly CatchPan-seared long line caught wild fresh catch finished with a lemon herb brown butter, served with seasonal puree, seasonal vegetablesRating: N/A (0)
- Seasonal Weekly Fresh CatchPan-seared long line caught wild fresh catch finished with a lemon herb brown butter, served with seasonal puree, seasonal vegetables, CARating: N/A (0)
- Vegan Jam and Mozzarella BurgerMushroom burger topped with seasonal jalapeño jam, and plant based cheese (fava bean and olive oil), caramelized onions on sourdough toastRating: N/A (0)
Dessert
- Chocolate Lovers Ganache CakeFair trade chocolate ganache, with strawberry coulis. Contains, coconut and cashewRating: N/A (0)
- Crave Carrot CakeGrated fresh carrots, vegan cream cheese frosting (soaked cashews), maple syrupRating: N/A (0)
- Dark Chocolate Ganache TorteCalling all chocolate lovers! Made with fair-trade cacao, coconut sugar, and cashews, served with fresh seasonal compoteRating: N/A (0)
- Sacred Sōl Chocolate Chip CookiesA plate of cookies, fair trade dark chocolate chunks, sweetened with coconut sugar, contains almondsRating: N/A (0)
- Seasonal DessertPlant-based and refined sugar freeRating: N/A (0)