Tampeño Fish and Meat Market
3413 W Tampa Bay Blvd, Tampa, FL 33607
Cuisine: American, Spanish, Seafood
Food: No ratings yet
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Menu
Appetizer
- AlbondigasSpanish-style meatballs made with a beef and pork ground meat blend, simmered in a rich creamy smooth tomato-based sofrito sauce, topped with a dollop of mojo aioli, fresh herbs and served with a side of fresh baked baguette.Rating: N/A (0)
- Camarones FritosCrispy fried shrimp lightly coated in our signature seasoned flour, finished with fresh herbs and lemon. Served with our smoky, spicy Tampeno aioli. Make it a meal add $4 for fries.Rating: N/A (0)
- Classic Buffalo WingsTampeño Wings marinated overnight in our signature mojo and fried to perfection. Then tossed in a buffalo sauce, topped with fresh herbs and served with a side of french fries with blue cheese on the side.Rating: N/A (0)
- Cod CroquettesCroquetas de Bacalao with Cod as the key ingredient in these deliciously creamy croquettes served with cilantro aioli.Rating: N/A (0)
- Crispy Fish BitesMasitas de Pescado Frito, our fresh Catch of the Day cut into bite-sized pieces of fillet and tossed in our family’s seasoned flour, fried till crispy and tender, topped with fresh herbs, a sliced lemon wedge, and a side of cilantro aioli or mojo aioli.Rating: N/A (0)
- Deviled CrabDeviled crab or "Croqueta de Jaiba" in Spanish, originated in Tampa, Florida, in the late 1920's, where the recipe developed amongst Spanish, Cuban, and Italian immigrant communities. Prepared by slowly sautéing blue crab meat with a creamy tomato based Cuban Criollo, known locally as "enchilau." The cooked crab meat is rolled in breadcrumbs, traditionally Cuban bread, and formed into the approximate shape of a small rugby sized football then deep fried until golden brown.Rating: N/A (0)
- Fried CalamariCalamares Fritos tossed in our family’s seasoned flour and fried till crispy and tender topped with fresh herbs, a sliced lemon wedge and a side of cilantro aioli or mojo aioli.Rating: N/A (0)
- Frito MixtoA crispy seafood medley of calamari, shrimp, and fresh fish bites, lightly coated in our signature seasoned flour and fried to golden perfection. Finished with fresh herbs and lemon, served with our smoky, spicy Tampeno aioli.Rating: N/A (0)
- Gambas Al AjilloSpanish garlic shrimp cooked to perfection in a skillet pan with extra virgin olive oil, thinly sliced garlic & chilis, topped with fresh herbs and served with sliced crusty bread.Rating: N/A (0)
- Ham CroquettesCroquetas de Jamon with ham as the key ingredient. These deliciously creamy croquettes are topped with fresh herbs served with mojo aioli.Rating: N/A (0)
- Tampeño WingsSignature Tampeño Wings marinated overnight in our signature mojo and fried to perfection. Topped with fresh herbs and served with a side of french fries and mojo aioli.Rating: N/A (0)
Salad & Soup
- Caprese SaladThis caprese salad with tomatoes, fresh mozzarella, and basil is drizzled with a sweet balsamic reduction and olive oil.Rating: N/A (0)
- Endless Summer SaladOur Tampeño “House Salad.” Our version of a grilled peach salad with farm fresh scarlet lettuce, blue cheese crumbles, sunflower seeds, and a mojo vinaigrette dressing.Rating: N/A (0)
- Endless Summer Salad a la GabriellaOur Tampeño "House Salad." Grilled peach salad with farm fresh scarlet lettuce, blue cheese crumbles, sunflower seeds and a mojo vinaigrette dressing.Rating: N/A (0)
- Grilled Caesar a la VeronicaOur own Veronica's, all time favorite salad with our homemade dressing and croutons. Feel free to hold the croutons for a gluten-free alternative.Rating: N/A (0)
- Grilled Salad a la VeronicaOur own Veronica’s (Granddaughter) all-time favorite salad. Grilled Romaine Caesar Salad elevated with homemade dressing and homemade croutons, hold the croutons for a gluten-free alternative.Rating: N/A (0)
- Seafood SaladAlso known as “Insalata di Mare“ or “Ensalada De Mariscos”. This seafood salad is a Tampeño twist on a classic Italian dish known for its fresh and tender seafood and bright, flavorful dressing. Calamari, mussels, shrimp, and scallops dressed with fresh-squeezed lemon juice and a cilantro aioli, topped with fresh herbs and served cold on a bed of fresh spring mix lettuce.Rating: N/A (0)
- Soup of the DaySoup varies, please ask your server for chef’s selection for this evening.Rating: N/A (0)
- Tampeño Seafood Salad "a la Isabella"Also known as "Insalata di Mare" or "Ensalada De Mariscos". This seafood salad is a Tampeño twist on a classic Italian dish known for its fresh, tender seafood, bright and bright, flavorful dressing. Enjoy freshly caught fish, calamari, mussels, shrimp and scallops dressed with fresh squeezed lemon juice and a cilantro aioli dressing. Topped with fresh herbs and served cold on a bed of fresh spring mix lettuce.Rating: N/A (0)
Entree
- 12 Oz NY StripUSA Choice NY Strip cooked to order. Sides are available at an additional cost.Rating: N/A (0)
- 8 Oz Filet MignonUSD Choice Filet Mignon cooked to order. Sides are available at an additional cost.Rating: N/A (0)
- 8 Oz Pork BellyGrilled pork belly served over our signature sofrito yuca mash, topped with fresh herbs.Rating: N/A (0)
- Avocado ToastTostada con Aguacaté. Our version of this dish is serving up some major sazòn! Enjoy a thick slice of Brioche, smothered with a rich, creamy smooth tomato-based sofrito (garlic, onions, peppers and tomato), avocado, and topped with thick-cut applewood smoked bacon, micro-greens and a balsamic drizzle. Add eggs (which we highly recommend that you do) +$3.00Rating: N/A (0)
- Blackened Salmon8 oz salmon filet served with grilled asparagus and mixed seasonal vegetables.Rating: N/A (0)
- Breakfast TampeñoA breakfast twist on our signature sandwich boasts layers of thinly sliced ham, crispy pork belly, Manchego cheese, topped with 2 fried eggs made to order and drizzled with cilantro aioli. The ultimate breakfast sandwich!Rating: N/A (0)
- Catch of the DayYour choice of grilled or fried fresh in our family’s seasoned flour recipe, served with our signature sofrito yuca mash & mixed seasonal vegetables.Rating: N/A (0)
- Cazuela de MariscosThis Seafood Stew is inspired by a typical Spanish “cazuela de mariscos,” which is a simple recipe, but with the depth of flavor of the Andalusian Coast of Spain. A Seafood mix of squid, mussels, shrimp, scallops, and a very aromatic tomato base broth served with white rice in a cast-iron pot.Rating: N/A (0)
- Classic CubanYou're going to love this sandwich! It's an iconic Cuban creation with Tampa flair. The zesty pickles, flavorful pork, smoked ham, tangy salami, melted Swiss cheese, a mayo-mustard blend, to create a mouthwatering, toasted sandwich that's truly dreamy. Served with French fries.Rating: N/A (0)
- Egg BitesLooking for a lite bite to break fast in the morning, enjoy 3 of your favorite egg bites flavors or if you’re feeling adventurous one of each. Your Choice of Egg Bite: Ham and Cheese, Potato & Onions, Spinach & Cheese.Rating: N/A (0)
- Grilled OctopusBraised and marinated overnight in Spanish herbs and spices, seared and served with our yuca mash and grilled asparagus.Rating: N/A (0)
- Grouper SandwichFreshly caught grouper sandwich drizzled with white cilantro aioli on toasty Cuban sweet roll (media noche) with lettuce and tomatoes. Served with French fries.Rating: N/A (0)
- Huevos Con SofritoAlso known as a Campesino Breakfast that we enjoy at Finca Los Abuelo’s (Our Grandparents Farm). Enjoy a warm hearty Spanish “Criollo” breakfast with two eggs sunny side up in rich creamy smooth tomato-based sofrito (garlic, onions, peppers in a tomato base) and buttered Cuban toast.Rating: N/A (0)
- Huevos RotosHuevos Rotos, also known as “Huevos Estrallados”, translates to "Broken Eggs" in English. Indulge in our twist to this delightful Spanish recipe that has a history of over four centuries. Our version blends Spanish and Cuban flavors, reflecting the essence of Tampa's cultural cuisine and an American skillet breakfast. Savor our Tampeño rendition featuring two fried eggs, a top a bed of Tampeño breakfast home fries mixed with onions and peppers, finished with fresh herbs.Rating: N/A (0)
- LA MinutaFreshly caught Snapper tossed-coated in our family’s seasoned flour and fried till crispy, served on a bed of our signature sofrito yucca mash drizzled with mojo aioli and served with a side of mixed vegetables. Fresh fish is used in this dish and maybe substituted based on availability.Rating: N/A (0)
- Lobster a la DinorahDinorah (Dee-nore-ah), our family’s matriarch’s most requested dish. This delicacy of Cuban cuisine is also known as “Enchilado de Langosta” or “Langosta en Salsa” or a Spanish Lobster Creole, where lobster tails are simmered to perfection in a spiced tomato sauce, topped with fresh herbs, served on yuca sofrito mash with white rice on the side.Rating: N/A (0)
- Pollo Al AjilloSpanish Garlic Chicken. Grilled chicken breast with a simple garlic white wine sauce. Served with our yuca mash and mixed vegetables.Rating: N/A (0)
- Salmon a la ToscanaTuscan Salmon. This luxurious and decadent dish boasts tender, flaky salmon in a garlic butter spinach and cherry tomato cream sauce served with linguine.Rating: N/A (0)
- Steak & EggsChurrasco steak (skirt steak) seasoned and grilled with two eggs cooked to order.Rating: N/A (0)
- Steak & FritesChurrasco steak (skirt steak) drizzled in a chimichurri, mojo aioli, and served with French fries.Rating: N/A (0)
- TampenadaA West Tampa-inspired savory rice stack layered with creamy avocado mash and your choice of protein: Ropa Vieja (slow cooked shredded beef simmered in a traditional tomato-garlic sofrito) or Camarones en Salsa or Crab en Salsa (shrimp or crab prepared Spanish-Creole style in a seasoned tomato sauce with aromatic herbs).Rating: N/A (0)
- Tampeño Beef RollRollo De Churrasco or Skirt Steak Beef Roll stuffed with Spanish Chorizo & Gruyere cheese, served with our signature sofrito yuca mash, chimichurri & mojo aioli.Rating: N/A (0)
- Tampeno Chicken ParmesanCrispy golden chicken topped with melted mozzarella and our signature sweet red pepper-garlic sofrito. Served with yuca mash and seasonal vegetables.Rating: N/A (0)
- Tampeño CubanInspired by the O.G. Our “Classic Cuban” Sandwich, but with a newly refined twist inspired by the new generation of Cuban Americans. The Signature Tampeño Sandwich was born with layers of crispy pork belly, smoked tavern ham, Manchego cheese, and a generous drizzle of cilantro aioli. Served with French fries.Rating: N/A (0)
- Tampeño OmeletteOur take on a “Spanish Omelette.” This omelette is made with eggs, potatoes and onions and topped with mojo aioli. Add peppers for no additional cost or skip the onions and potatoes all together and create your own.Rating: N/A (0)
- Tampeño SlidersSignature juicy ground beef and chorizo blended patties, with melted white cheddar cheese, topped with mojo aioli and served with french fries.Rating: N/A (0)
- TorrejasTorrejas or Torrijas, the Spanish version of French toast, are traditional Easter fare in Spain. The bread is then coated in beaten eggs, fried in olive oil, and dipped in cinnamon sugar. The results: a delicious breakfast or dessert with a sweet, crunchy exterior and a creamy, pudding-like middle.Rating: N/A (0)
Side
- 2 EggsRating: N/A (0)
- Bacon/HamRating: N/A (0)
- Cilantro RiceRating: N/A (0)
- Cilantro, White RiceRating: N/A (0)
- Cuban ToastRating: N/A (0)
- French FriesRating: N/A (0)
- Grilled AsparagusRating: N/A (0)
- Home FriesRating: N/A (0)
- Mixed Seasonal VegetablesRating: N/A (0)
- Seasonal VegetablesRating: N/A (0)
- Sofrito Yuca MashOur signature tomato based garlic, onions and pepper sofrito perfectly mashed into yuca (cassava root).Rating: N/A (0)
- Truffle French FriesDrizzled with mojo aioli, grated Parmesan cheese and fresh herbs.Rating: N/A (0)
- Truffle FriesRating: N/A (0)
- White RiceRating: N/A (0)
Dessert
- Chocolate Ganache CheesecakePure decadence with rich and creamy cheesecake, topped with a luscious layer of silky chocolate ganache. A chocolate lover's dream come true.Rating: N/A (0)
- Chocolate TemptationLayer of chocolate cake made with cocoa, filled with chocolate & hazelnut creams, hazelnut crunch and covered in chocolate glaze.Rating: N/A (0)
- Nutella AffogatoVanilla ice cream topped with espresso and a swirl of Nutella for a deliciously indulgent treat.Rating: N/A (0)
- Pistachio & Ricotta TortePistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.Rating: N/A (0)
- Pistachio AffogatoVanilla ice cream drenched in espresso, finished with pistachio sauce and crushed pistachios.Rating: N/A (0)
- TiramisuEspresso-soaked ladyfingers layered with mascarpone cream and cocoa, offering a rich and creamy finish.Rating: N/A (0)
- Torta a la NonaA traditional Italian tart with vanilla custard, toasted pine nuts, and a dusting of powdered sugar.Rating: N/A (0)