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Thai Island Restaurant

210 E Davis Blvd, Tampa, FL 33606

Cuisine: Thai

Food: No ratings yet

Experience: No ratings yet

Menu

Appetizer

  • Amazing Thai Sausage "Sai Oue"Homemade pork sausage, a Northern Thailand specialty served with fresh lettuce and sweet basil leaves.
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  • Chicken WingsLightly battered fresh wings served with Thai homemade chili sauce. Scrumptious
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  • Chives DumplingPan fried or steamed as your choice recommended for vegetarian
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  • Corn FritterThai style hushpuppies loaded with corn and Thai spices.
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  • Corn Fritter (Thai Style)Homemade fritters loaded with fresh corn and Thai spices.
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  • Crab RangoonCrab meat, yellow curry power, and cream cheese wrapped in a wonton wrap; deep fried to crispy golden brown.
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  • Crying Tiger BeefGrilled steak sliced thin with homemade sauce
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  • DumplingSteamed wonton wrapped around seasoned ground pork, water chestnut served with a homemade soy sauce.
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  • Firecracker AsparagusFried Asparagus rolled with spring roll paper, drizzled with spicy mayo sauce
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  • Fresh RollShrimp, cucumber, carrot, lettuce, basil leaf, and noodle served with homemade sauce.
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  • Fried TofuDeep fried tofu served with peanut and cucumber vinaigrette.
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  • Ginger ShrimpSpring roll wrap around shrimp, ginger, and noodles
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  • Mee GrobCrispy rice noodles, fried tofu, shrimp, bean sprouts, tossed with homemade tamarind sauce and sprinkled with spring onion.
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  • SatayMarinated grilled chicken served with peanut sauce and a mini cucumber salad
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  • Thai CalamariBatter fried squid served with home made plum sauce.
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  • Thai Island SpecialCombination of spring rolls, crab rangoon, corn fritters, and chicken satay
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  • Thai Spring RollSpring roll wrap, vermicelli noodle, shredded cabbage & carrot, served with sweet chili sauce.
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  • Wrap and RollSatay chicken strips, carrots, green apple, bean sprouts, cucumber, noodles and romaine lettuce leaves with three delicious homemade sauces
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Salad & Soup

  • Chicken Rice SoupJasmine rice and choice of chicken or pork, sprinkle of scallion and garlic oil
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  • Eggplant SaladGrilled sliced eggplant, squid, shallots and drizzled with Thai vinaigrette, garnished with coriander and green onion
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  • Glass Noodle SoupGround pork, shredded cabbage, glass noddle, sprinkled with spring onion and a splash of garlic oil
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  • LarbChoice of chicken or pork tossed with chopped shallots, Thai chili powder sprinkled with crumbled crispy rice and topped with basil leaves
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  • Nam SodMinced pork, ginger, cilantro, spring onion, shallots, tossed with peanuts and chili lime dressing.
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  • NamsodMinced pork, ginger, cilantro, spring onion, shallot, tossed with peanut and lime chili dressing
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  • Pla KoongGrilled shrimp, shallots, lemon grass, shredded kaffir lime leaf, minced cilantro and onion tossed with homemade chili dressing
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  • Rice SoupJasmine rice and choice of chicken or pork, sprinkle of scallion and garlic oil
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  • Rice Soup ShrimpJasmine rice and shrimp, sprinkle of scallion and garlic oil
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  • SomtumShredded green papaya, tomatoes, green bean, chili, and peanuts tossed with homemade dressing
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  • Thai Island SaladIceberg lettuce, cucumber, pineapple, onion, tomatoes, bean sprouts, fried tofu and crispy wonton chip with homemade peanut dressing
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  • Three Buddies SaladGrilled shrimp, deep-fried squid, tomatoes, onion, celery and cashew nut with homemade dressing
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  • Tom Kha GaiChicken in a creamy coconut milk and lime broth with straw mushrooms, lemon grass and fresh Thai herbs
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  • Tom YumHot and sour broth infused with lemon grass, galangal, cilantro and spring onion
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  • Tom Yum ChickenHot and sour broth infused with lemon grass, galangal, cilantro and spring onion
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  • Tom Yum ShrimpHot and sour broth infused with lemon grass, galangal, cilantro and spring onion
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  • Tom Yum TalaeShrimp, mussels, squids and fish in a lime broth infused with lemon grass, galanga, cilantro and spring onion
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  • Wonton SoupWonton pastry stuffed with ground pork, sprinkled with green onion and a splash of garlic oil
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  • Yum NuirGrilled strips of beef tossed shallots, tomatoes, cucumber, celery, and fresh chili with the exotic taste of Thai spices
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  • Yum NurTender grilled strips of sirloin steak tossed with shallots, tomatoes, cucumber, celery, fresh chili with the exotic tasted of Thai spices.
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  • Yum TalaeCombination of shrimp, squid, mussel and fish with onion, celery, lime juice, cilantro, and spring onion
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  • Yum Woon SenGround pork, shrimp, soft glass noodle, mixed sliced tomatoes, chopped celery, with lime chili garlic dressing
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Entree

  • Beef with Oyster SauceTender beef sautéed with onion, bell pepper, mushrooms, and oyster sauce.
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  • Garlic and PepperHome made garlic and black pepper sauce with a side of mix vegetables.
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  • Green CurryGreen beans, bell pepper, zucchini, broccoli, snow peas, and basil leaf, cooked in coconut milk
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  • Half of DuckDuck cooked in coconut crème, pineapple, cherry tomatoes, bamboo shoots, lychee, bell pepper and grapes.
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  • Hawaiian Curry ChickenChicken cooked in coconut crème, pineapple, cherry tomatoes, bamboo shoots, lychee, bell pepper and grapes.
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  • Hawaiian Curry ShrimpShrimp cooked in coconut crème, pineapple, cherry tomatoes, bamboo shoots, lychee, bell pepper and grapes.
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  • Hor MokSteamed curried chicken with coconut crème in a banana leaf.
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  • Jungle CurryThin broth with green bean, onions, carrot, bamboo shoots, bell pepper, and basil leaf (no coconut milk)
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  • Kao PadStir fried Jasmin rice with choice of meats and mixed peas and carrot, onion, tomatoes and eggs.
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  • Khoa SoiNorthern Thai creamy coconut curry served with noodle and a choice of protien chicken or beef
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  • Koa PadStir fried Jasmine rice with peas and carrot, onion, eggs and tomatoes
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  • Kra Ree CurryYellow curry, potatoes, onions cooked in a coconut milk.
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  • Lard NaWide rice noodle cooked, Asian broccoli with home made gravy (choices of pork, beef or shrimp)
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  • Lard Na BeefWide rice noodle, Asian broccoli with home made gravy
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  • Lard Na ChickenWide rice noodle, Asian broccoli with home made gravy
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  • Lard Na PorkWide rice noodle, Asian broccoli with home made gravy
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  • Lard Na ShrimpWide rice noodle, Asian broccoli with home made gravy
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  • Lard Na Shrimp or BeefWide rice noodle, Asian broccoli with home made gravy
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  • Lemongrass ChickenMarinated chicken with sesame seed and oil sautéed with slices of lemongrass, garlic, and cilantro garnished with spring onions and served with a side of mixed vegetables.
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  • Massaman CurryMassaman curry with coconut milk, potatoes, peanuts and onion
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  • Noodle Pad GaiStir fried rice noodle with marinated chicken, sprouts and sweet radish.
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  • Noodle with Green CurrySteamed rice noodle served with green curry
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  • Oyster SauceMushroom, onion, bell pepper sautéed with oyster sauce.
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  • Pad Kra ProaThai basil seared with garlic, Thai chili, onion, and bell pepper.
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  • Pad Kra Proa with Crispy Pork
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  • Pad PakStir fry mixed vegetables; onion, zucchini, cabbage, carrots, snow peas, bean sprout, mushroom, and broccoli.
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  • Pad Sam RodGreen bean, carrots, mushroom, zucchini, cashew nuts, onion, bell pepper, sautéed with sweet and tangy tamarind sauce.
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  • Pad See EwSauteed wide rice noodle with carrot, broccoli and egg with light brown soy sauce
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  • Pad ThaiSauteed thin rice noodle with green beans, carrot, egg, and sprouts, topped with crushed peanuts.
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  • Pad Woon SenSautéed vermicelli noodles with a combination of seafood, egg, onions, carrots, celery, snow peas, zucchini, bean sprouts, tomatoes, and ginger.
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  • Panang CurryFresh ground peanut cooked in coconut milk, kefir lime leaf and garnished with sweet basil leaf & bell pepper.
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  • Praram Long SongSteamed green vegetables; spinach, broccoli, and snow pea topped with our famous homemade peanut sauce.
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  • Prik KingGreen bean, prik-king curry, sprinkled with shredded kaffir lime leaf.
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  • Red CurryRed curry paste, bamboo, garnished with sweet basil leaf and bell peppers, cooked in coconut milk
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  • Samui ScallopGrilled sea scallops, asparagus or broccolis, and tomatoes with home made spicy mayonnaise
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  • Seafood Hor MokSteamed curried seafood with coconut crème in a banana leaf.
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  • Snapper Filet SpecialFried filet with a choice of sauce and a side of mixed vegetables.
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  • Soft-Shell Crab
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  • Spicy NoodleSauteed wide rice noodle with basil leaf, cabbage, onion, bell pepper, and fresh chili
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  • Spicy RiceOnion, broccoli sautéed with Thai chili and basil leaves.
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  • Thai Island DuckCrispy duck served over onion, bell pepper, mushrooms, and bell pepper in a light ginger sauce.
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  • Thai Island Fried RiceChicken, shrimp and ham sautéed with pineapple, raisin, onion, peas and carrot, curry powder and tossed with cashew nuts
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  • Thai Island ScallopsSeared sea scallops with celery, carrots, green beans, and onions in a light coconut creamy sauce.
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  • Yellow CurrySimilar to Indian curry, cooked in coconut milk, onion and potatoes.
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Side

  • Brown Rice
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  • Fish Sauce with Thai Chili
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  • Homemade Sauce
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  • Jasmine Rice
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  • Peanut Sauce
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  • Steamed Jasmine Rice
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  • Steamed Mixed Vegetables
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  • Steamed Noodle
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