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The Capital Grille

3821 Edwards Road, Norwood, Ohio, 45209

Cuisine: American

Food: No ratings yet

Experience: No ratings yet

Menu

Appetizer

  • Caesar Salad Bites
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  • Cast Iron Garlic Shrimp
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  • Caviar & Caramelized Onion Dip, Housemade Chips
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  • Cherrywood Bacon with Korean BBQ Glaze
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  • Cold Shellfish Platter
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  • Fresh Oysters on the Half Shell
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  • Grand Plateau
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  • Mushroom Truffle Arancini
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  • Oysters Casino
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  • Oysters Rockefeller Style with Champagne Brie Fondue
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  • Pan-Fried Calamari with Hot Cherry Peppers
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  • Petite Filet Sandwiches
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  • Porcini-Rubbed Lollipop Lamb Chops
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  • Prosciutto Wrapped Mozzarella W/Tomatoes
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  • Seared Lobster Cake with Lemon Basil Aioli
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  • Shrimp/Prawn Cocktail
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  • Sliced Dry Aged NY Strip, Aji Verde
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  • Tuna Tartare W/Avocado, Mango and Sriracha
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  • Wagyu Steak Tartare
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Salad & Soup

  • Butternut Squash Bisque with Curried Apples
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  • Caesar Salad
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  • Field Greens W/Parmesan Vinaigrette
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  • French Onion Soup
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  • Lobster Bisque
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  • New England Clam Chowder
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  • Roasted Beet and Goat Cheese Salad
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  • Spinach Salad with Riesling Poached Pears
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  • Wedge Salad with Gorgonzola, Candied Bacon and Heirloom Tomatoes
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Entree

  • Bone-In Dry Aged Strip 14 Oz.
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  • Bone-In Ribeye 22 Oz.
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  • Capital Grille "Cobb" Salad W/Tenderloin
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  • Crispy Korean BBQ Chicken Sandwich with Miso Aioli
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  • Dry Aged Bone-In NY Strip 18 Oz.
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  • Dry Aged Porterhouse 24 Oz.
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  • Dry Aged Strip 14 Oz.
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  • Dry Aged Strip Au Poivre with Courvoisier Cream
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  • Filet Mignon 10 Oz.
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  • Filet Mignon 8 Oz.
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  • Kona Crusted Bone-In Strip W/Shallot Butter
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  • Maine Lobster Salad with Citrus Vinaigrette
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  • Mini Tenderloin Sandwiches with Mushrooms and Herb Cheese
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  • Mint Gremolata and Honey Crusted Double Cut Lamb Rib Chops
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  • Porcini Rubbed Bone-In Ribeye
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  • Ribeye Steak Sandwich W/Onions and Havarti
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  • Roasted Chicken Breast with Fingerling Potatoes and Dijon Cream
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  • Seared Citrus-Glazed Salmon with Marcona Almonds
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  • Seared Salmon W/Avocado, Mango & Tomato
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  • Seared Salmon with Mediterranean Couscous, Asparagus and Heirloom Tomatoes
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  • Seared Sea Bass with Miso Butter
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  • Seared Sea Scallops W/Lobster and Asparagus Risotto
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  • Sesame Seared Tuna W/Gingered Rice
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  • Shrimp with Mediterranean Couscous, Asparagus & Heirloom Tomatoes
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  • Sirloin Steak Frites with Aji Verde & Herb Aioli
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  • Sliced Filet Mignon W/Cipollini Onions
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  • Tenderloin W/Butter Poached Lobster Tails
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  • The Grille's Signature Cheeseburger
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  • Wagyu Filet Mignon with Crispy Potato
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Side

  • Au Gratin Potatoes
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  • Baked PotatoSeattle Only
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  • Creamed Corn with Bacon
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  • Creamed Spinach
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  • Grilled Asparagus with Lemon Mosto
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  • Housemade Chips
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  • Lobster Mac 'N' Cheese
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  • Parmesan Truffle Fries
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  • Roasted Wild Mushrooms
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  • Sam's Mashed Potatoes
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  • Sautéed Spinach with Garlic Confit
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  • Sea Salt Fries
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  • Soy Glazed Brussels Sprouts with Bacon
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Dessert

  • Classic Crème Brûlée
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  • Coconut Cream Pie
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  • Flourless Chocolate Espresso Cake
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  • Seasonal Berries & Cream W/Almond Biscotti
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  • The Capital Grille Cheesecake
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  • Warm Apple Tarte with Miso Butterscotch, Toasted Almond Honey Gelato
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