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The Lure

661 Central Ave, St. Petersburg, FL 33701

Cuisine: American, Sushi, Japanese

Food: No ratings yet

Experience: No ratings yet

Menu

Appetizer

  • Black Cod Appetizer5 pieces of black cod nigiri. Brûléed, topped with aged ponzu chili reduction, herb aioli and black tobiko
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  • Black Cod Nigiri
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  • Black Cod Sashimi
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  • EdamameSteamed soy bean pods with a hint of salt
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  • Eel Nigiri
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  • Eel Sashimi
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  • Joey MeatballThree big ass meatballs resting in tomato basil marinara snowcapped with Asiago, Feta and Parmesan cheeses
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  • King of Wings
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  • Krab Stick Nigiri
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  • Krab Stick Sashimi
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  • Lava DropIndividually rolled nori and rice balls stuffed with spicy kani salad and cream cheese, tempura style, then topped with eel sauce and spicy mayo
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  • MarleyBraised pork belly, sliced and seared, on a wonton crisp, topped with an apple chutney and a habanero honey drizzle
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  • Masago Nigiri
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  • Masago Sashimi
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  • Mr Krab (Rangoon)Traditional kani cream cheese chive egg rolls, served with housemade Thai chili sauce
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  • Nigiri AppetizerTuna, salmon, yellowtail, kani and shrimp
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  • Ono Nacho Your WayCrispy tortilla chips covered in white cheddar fondue, tomatoes, and scallions.
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  • Onoliscious
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  • Salmon Nigiri
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  • Salmon Sashimi
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  • Sashimi AppetizerSliced tuna, salmon and yellowtail
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  • Shrimp Nigiri
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  • Shrimp Sashimi
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  • Smoked Salmon Nigiri
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  • Smoked Salmon Sashimi
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  • The BbCuban sandwich egg rolls filled with roast pork, ham, Swiss cheese, served with a garlic Dijon mayo
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  • The EddieTraditional tater tots tossed in fresh garlic, olive oil, salt and pepper
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  • The FancyDeeply sautéed Brussels sprouts, tossed in fresh garlic, salt n' pepper, and olive oil. Served with citrus caper aoili
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  • The Green JeansPan seared shishito peppers, sesame oil, honey, and feta cheese
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  • The HugoDeep sautéed cauliflower tossed in house made Thai chili sauce or buffalo sauce with bleu cheese
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  • The King of WingsChoice of House BBQ, Buffalo, Spicy Korean BBQ, Garlic Parmesan or Blackened Dry Rub
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  • The KiwiNew Zealand green-lipped mussels tossed in a garlic Chardonnay butter, or Fra Diavolo tomato basil with Texas toast
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  • The MillerTwo hard boiled eggs, filled with lobster dynamite, and topped with wasabi tobiko
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  • The OnoliciousBirria style cooked beef and Chihuahua cheese in fresh made egg rolls served with chipotle aioli (limited availability)
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  • The Timmy!Homemade jalapeño queso served with corn tortilla chips
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  • The TrastevereTomato bruschetta with Asiago, fresh basil and olive oil, garlic. Served with toasted crostini
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  • Torched HamachiThinly sliced japanese yellowtail served on a bed of pickled cucumbers, shredded carrots, daikon, jalapeños, red onion, herb aioli and brûléed. Garnished with micro cilantro and wasabi tobiko, served with ponzu sauce
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  • Tuna Nigiri
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  • Tuna Sashimi
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  • Tuna TartareMinced yellowfin tuna, scallions, red onions, and fried capers tossed with rayui oil and kimchee base, served with wonton chips topped with micro cilantro and black tobiko
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  • Tuna TatakiSesame crusted seared tuna served on a bed of pickled cucumbers, shredded carrots, daikon, and red onion; served with ponzu sauce and garnished with scallions
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  • Voodoo ChipsA salad blend of tuna, shrimp, spicy kani, diced mangos, scallions and smelt roe, topped with avocado and dusted with tempura chips. Served with wonton chips
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  • Wahoo Nigiri
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  • Wahoo Sashimi
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  • Wahoo TatakiBlackened seared wahoo served on a bed of pickled cucumbers, shredded carrots, daikon, and red onion; served with ponzu sauce and garnished with scallions
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  • Yellowtail Nigiri
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  • Yellowtail Sashimi
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Salad & Soup

  • Four Green FieldsMixed field greens, onion, tomato, and cucumber served with a side of basil balsamic vinaigrette
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  • Miso SoupTofu, kelp and scallions
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  • Rob's CobbRomaine and mixed field greens, Gorgonzola cheese, bacon, egg, onion, cucumber, tomato, and spicy shredded chicken served with a side of bleu cheese dressing
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  • Seaweed SaladJapanese marinated wakame with krab stick
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  • The JokerTraditional Caesar of crispy Romaine, Parmesan and Asiago cheese, and garlic croutons tossed with Caesar dressing
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Entree

  • A Different DrumBlackened redfish with mixed field greens and citrus caper aioli, served with a lime wedge
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  • Battleship
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  • Black Bean Corn Salsa BowlBlack bean corn salsa, yellow rice, romaine lettuce and sliced avocado, with smoked ranch and queso fresco
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  • Bobbi JeanBroiled black cod served over sticky rice, mixed greens, red onion, heirloom tomato, and pickled cucumber, all topped with an aged ponzu chili sauce
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  • Build Your Own Poke BowlAll served on a bed of sticky rice, mixed greens, avocado, mango, red onions, carrots, radish, and seaweed salad topped with shoestring wontons
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  • Caramelized Apple French ToastTopped with vanilla ice cream
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  • Cc&tSpicy tuna, cucumber, and avocado roll topped with tempura chips, spicy kani salad, and spicy mayo
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  • Chef's Nigiri ComboCombination of 6 pieces of nigiri and your choice of classic sushi roll
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  • Chesapeake Crab Cake BenedictTwo maryland style crab cakes resting on a split english muffin, poached eggs and drizzled with old bay hollandaise sauce. Served with your choice of tasso ham breakfast hash, tater tots, or smoked gouda grits
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  • Classic Eggs BenedictTwo poached eggs over canadian bacon sitting on a split english muffin topped with our homemade hollandaise sauce. Served with your choice of tasso ham breakfast hash, tater tots, or smoked gouda grits
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  • Eel RollEel and cucumber, topped with eel sauce and sesame seeds
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  • El JefeFutomaki style large roll, with grilled asparagus red peppers, herb cheese, wrapped with filet mignon and soy paper, then tempura fried, topped with bay scallop and maine lobster dynamite, then drizzled with a white truffle demi glacé
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  • Emerald Isle BowlFresh baked biscuit, quartered, corned beef hash, granny sage's sausage gravy, topped with two over easy eggs, sprinkled with smoked gouda cheese
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  • Every Little TingaSpiced shredded chicken, Chihuahua cheese, jalapeño sour cream, radish, and cilantro, served with a lime wedge
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  • Freedom of ChoiceIncludes two eggs, any style, and cuban toast. Plus your choice of bacon, corned beef hash, or sausage patties. And your choice of breakfast hash, grits, or breakfast tots
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  • Gabby GabbiePesto fondue, meatballs, bacon,lemon Ricotta, mozzarella, Parmesan, drizzled with tomato basil pomodoro (Created by our Lure staff)
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  • Going Back to... Well You KnowThe traditional california roll - krab stick, avocado, and cucumber
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  • Granny Sage's Biscuits & GravyDack's gran'ma was a hard woman, but the best cook in the holler. Her sausage gravy took first place at the buckwood county fair 16 years in a row. We don't talk about year 17, but rumor has it aunt rosie made the judges an offer they couldn't refuse, them being men and all.
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  • HannaliciousAvocado, mango, and asparagus roll, topped with yellowtail smeared in herb aioli, topped with jalapeño, black tobiko, and micro-cilantro, resting on a bed of thai chili sauce
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  • Holley's RollShrimp tempura, avocado, and cucumber wrapped in rice and soy paper, topped with wahoo, smeared with herb aioli, finished with micro-cilantro, massage and tempura chips
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  • Hot Like DonkeySpicy tuna, cream cheese, krab stick, and asparagus roll topped with tempura whitefish, avocado, smelt roe, scallions, and eel sauce
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  • Huevo Rancheros BowlCrispy corn tortilla chips, refried beans, mozzarella cheese, and mango cilantro salsa fresco, topped with two sunny side up eggs, drizzled with jalapeño sour cream, sriracha, and scallions
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  • Jasmine from the BlockTuna, avocado, mango, scallions, and smelt roe topped with avocado, mango, and tempura chips. Served over ginger mango dressing
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  • LA Mirasol, the Crazy MexicanTempura shrimp, cucumber, and avocado roll topped with a krab stick, scallions, masago, and spicy mayo
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  • Lure BowlBlack bean corn salsa, yellow rice, Romaine lettuce and sliced avocado, with smoked ranch and queso fresco
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  • Not the Tampa RollTempura battered white fish, cucumber, spicy mayo, and scallions
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  • NYCSmoked salmon, cucumber, and cream cheese
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  • Ono QuesabirriaBirria style cooked beef folded into a corn tortilla with melted cheese. Served with a side of consomé and salsa Verde for dipping. Topped with cilantro and onions
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  • Papa SaliHamachi, avocado, mango, and scallions roll topped with more hamachi, avocado micro cilantro, wasabi tabiko, and sesame seeds and served with a side of tangy chili pepper sauce
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  • Pretty in PinkSoy paper, rice, salmon, and cucumber roll, topped with a lemon zest and served with ponzu sauce
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  • Red DragonShrimp tempura, spicy tuna, and cucumber topped with tuna, eel sauce, spicy mayo, scallions, smelt roe, and tempura chips
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  • Shrimp TempuraTempura shrimp, avocado, cucumber, and spicy mayo, topped with smelt roe and sesame seeds
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  • Spicy SalmonSpicy marinated salmon, smelt roe, scallions, and cucumber
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  • Spicy TunaSpicy marinated tuna, cucumber, and scallions
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  • Spicy YellowtailSpicy marinated yellowtail, cucumber, smelt roe, and scallions
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  • Steak Breakfast Burrito or BowlTasso ham breakfast hash, steak tips and scrambled eggs topped with guacamole, sriracha, and scallions
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  • Sushi Surfboard
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  • Sweet Potato RollSweet potato, avocado, and cucumber, then drizzled with eel sauce
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  • Taco
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  • Taste the RainbowTuna, salmon, shrimp, and whitefish sashimi over a california roll
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  • That's AmoreSpicy tuna, cream cheese, and cucumber roll, topped with eel and avocado, drizzled with spicy mayo and eel sauce
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  • The AdamFour-hour, low temp, roasted baby back ribs tossed in a semi spicy BBQ sauce. Served with shoestring fries
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  • The Andy 2.0Pan seared and spiced red grouper over garlic basil mash, Yukon gold mashed potatoes, and Tuscan cream
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  • The AvaVeggie white pie with garlic and olive oil base, tomatoes, artichoke hearts, zucchini, mozzarella, pecorino romano, lemon ricotta, arugula and chili oil (Stolen from Chef John Lister of Ava, Hyde Park, FL)
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  • The Baby GoSautéed shrimp and charred Andouille sausage in garlic white wine butter sauce over smoked Gouda grits, garnished with scallions and tomatoes
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  • The Bigger MacOur 16 oz burger, cooked medium, topped with any of the above, from any burger (it does take a bit longer to cook). Limit 3 toppings or add more for $2 each.
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  • The BrittanyGrilled or blackened chicken Caesar wrap, with romaine lettuce, tomato, croutons, and Parmesan cheese
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  • The BrookieTinga chicken or pork quesadilla with grilled onions, peppers, and Chihuahua cheese, topped with a jalapeño cilantro sour cream
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  • The CarlyGrilled or blackened chicken breast topped with mozzarella cheese and the traditional lettuce, tomato, onion and pickle
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  • The ChaseA 5 oz fillet mignon (prepared medium rare), fanned atop roasted red pepper Yukon mashed potatoes, Gorgonzola fondue and grilled asparagus
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  • The Coco3 egg omelette with chorizo, tomatoes, bell peppers, pepper jack cheese, avocado, and topped with chipotle aioli
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  • The CoriLobster, shrimp, and spicy kani salad, asparagus, and cream cheese roll, topped with sliced filet, smeared with herb aioli and torched, finished with eel-truffle demi glace, scallions, and tempura chips
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  • The DackeretteSpicy tuna, salmon, cream cheese and cucumber roll tempura style and topped with eel sauce and spicy mayo
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  • The Dave BurnsCaramelized apple french toast with cinnamon-nutmeg brioche, topped with vanilla bean ice cream, and choice of damn good bacon or sausage patties
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  • The DestinPan seared tenderloin tips, spiced shrimp, bacon, sausage, apples, red and yellow peppers, and Cavatappi all tossed in a smoked Gouda cream sauce
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  • The DtspSalmon, pickle, cream cheese, avocado, and asparagus
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  • The Fig and the PigAged Prosciutto, fresh black Mission figs, fig jam, and white truffle four cheese blend (Created by The Secret Stash in Crested Butte, Colorado, Stolen by Tom)
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  • The FordOur burger with blackening spice, cooked medium, topped with Gorgonzola fondue
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  • The Fun Board4 specialty rolls of your choice (excluding el jefe’) plus 9 pieces of nigiri and 9 pieces of sashimi (our choice)
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  • The G!Traditional Carnitas, slow-cooked pork in Mexican spices. Topped with cilantro and onions. Served with green salsa on the side
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  • The GoatHot pastrami on Texas toast with spicy brown mustard and Swiss cheese
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  • The GodfatherSpiced shrimp and marinated portobello mushrooms grilled and resting on a pesto fondue, topped with an Asiago mozzarella blend (Created in memoriam of Chef Tom Pritchard, the Godfather of us all)
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  • The Green HornetShrimp tempura, eel, and spicy yellowtail roll topped with avocado, scallions, tempura chips and masago. Served with spicy mayo and sweet thai chili sauce
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  • The HamiltonSlowly braised pork belly perched upon a pile of Asiago, cheddar, mozzarella, Parmesan Mac & cheese topped with tobacco onions and drizzled with bourbon bacon Sriracha sauce
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  • The HollisterLobster, shrimp, spicy kani salad, and cucumber, tempura style, then topped with eel sauce and spicy mayo
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  • The HunterShrimp tempura, cream cheese, avocado, and cucumber roll topped with tempura whitefish, avocado, eel sauce, spicy mayo, wasabi mayo, scallions, and smelt roe
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  • The JackOur burger, cooked medium, topped with Pepper Jack cheese, avocado, crispy tobacco onions and chipotle aioli
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  • The Jimmy BuffetOur burger, cooked medium, topped with good ole' American cheese.
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  • The JohnOur burger, cooked medium, topped with BBQ, cheddar and onion straws
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  • The KevinBlackened redfish fillet, served over smoked Gouda grits and maple bacon black-eyed peas, topped with honey garlic peppers
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  • The LexGrilled or fried buffalo chicken, lettuce, tomato, and bleu cheese dressing all wrapped up in a good ol' flour tortilla
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  • The Long BoardRemarkably similar to the short board but more sushi!
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  • The Mighty ThorA seasoned 8oz ground beef patty, cooked medium, and topped with white cheddar and smoked Gouda fondue, really freakin' good bacon
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  • The NigelBronzed chicken breast and shrimp, portobella mushrooms, spinach, bacon, garlic, tossed with Cavatappi pasta in a tomato cream sauce
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  • The Rhani LynnGarlic mushrooms sautéed over spinach topped with Feta cheese, pickled onion, sliced jalapeño, and cilantro
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  • The RosalitaGrilled smoked black forest sausage, onions, peppers, with a side of garlic Dijon aoli, on brioche bun
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  • The Scooby SnackEel, cream cheese, and cucumber roll topped with smoked salmon, avocado, eel sauce, and tempura chips
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  • The Screaming Dave-OTempura shrimp, cream cheese, and asparagus roll topped with salmon, jalapeños, spicy mayo, eel sauce, and scallions
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  • The Short BoardA combo of the house sushi rolls and specialty rolls served on a table top surfboard
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  • The Stevey3 egg omelette with portobello mushrooms, feta, spinach, and diced tomatoes
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  • The StillmanGrouper sandwich, grilled or blackened, lettuce, tomato, and citrus caper aioli
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  • The Teddi3 egg omelette with white cheddar, mozzarella, and american cheeses
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  • The Ziggy2 fried eggs with choice of black pepper maple bacon or 2 sausage patties on Texas toast
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  • Uss EnterpriseBoldly go for it. Enough sushi to feed a small navy
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  • Uss LangleyDouble decker sushi carrier for double the deliciousness
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  • Vanna's LunchGrilled chicken wrap, stuffed with chicken black bean salsa, lettuce, smoked ranch, and queso fresco
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  • Veggie BowlAvocado, cucumbers, tofu, red onions, seaweed salad, mango and heirloom tomatoes
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  • Veggie DelightAvocado, cucumber, carrots, asparagus, and red pepper
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  • Veggie White PieWith garlic and olive oil base, tomatoes, artichoke hearts, zucchini, mozzarella, pecorino romano, lemon ricotta, arugula and chili oil
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  • Vesuvius Aka VolcanoKrab stick, cucumber, and cream cheese roll topped with avocado, baked dynamite, eel sauce and spicy mayo
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  • Wake up MaggieFresh mozzarella, chopped basil, and diced Roma tomatoes atop a delightful tomato basil marinara (Created by Chef Mark Riley of Rico's Pizzeria, Sarasota, FL)
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Side

  • 4 Cheese Mac & Cheese
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  • Bacon Honey Scallion Asparagus
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  • Bacon, Really Freakin' Good Bacon
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  • Beans & Rice
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  • Biscuit
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  • Black-Eyed Peas with Maple Bacon
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  • Corned Beef Hash
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  • Cuban Toast
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  • Easy Bake Garlic Broccoli
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  • Garlic Basil Mash
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  • Hand Cut Rosemary Parmesan Fries
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  • Roasted Red Pepper Mash
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  • Sausage
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  • Sausage Gravy
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  • Scrambled Eggs
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  • Shoestring Fries
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  • Shoestring Fries with Rosemary Parmesan
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  • Sliced Tomatoes
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  • Smoked Gouda Grits
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  • Sweet Potato Fries
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  • Tasso Ham Breakfast Hash
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  • Tater Tot
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  • Texas Toast
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  • The AndreShoestring French fries, tossed with fresh rosemary, and Parmesan
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