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The Toasted Frog

305 Broadway, Fargo, North Dakota, 58108

Cuisine: American

Food: No ratings yet

Experience: No ratings yet

Menu

Appetizer

  • AntipastoChef’s choice – ask your server for details
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  • Basil, Garlic & Fried Mushroom Cheese DipFried portobello mushrooms, roasted garlic, basil cream cheese, mozzarella, toasted in our wood-fired oven, served with house-made bread and lavosh crackers
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  • Buffalo Lavoshchicken, buffalo sauce, onions, peppers, havarti
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  • Buffalo Wingcharred buffalo sauce, ranch, blue cheese dressing, celery
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  • Butcher’s BoardServed with season accompaniments
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  • Calamaricalabrese peppers, olives, capers, panko
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  • CharcuterieProsciutto, salami, Greek olives, cornichons, cranberry jam, fresh mozzarella, goat cheese, shredded parmesan
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  • Creamy Tomato MusselMussels, steamed and stewed with tomatoes, garlic, shallots, anisette and cream, served with grilled focaccia
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  • Curry Chicken Lettuce WrapRoasted curry chicken, mayonnaise, sour cream, craisins, cashews, celery, scallions and red onion, served with Mandt Market bibb lettuce, with side fo red currant jam
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  • Fried CalamariCalamari strips, rice flour, topped with salsa cruda, and basil aioli
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  • Fried Cheesy PickleA Toasted Frog original, dill pickle spears wrapped in Havarti, fried, served with Sriracha
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  • Fried Picklehavarti, egg roll wrap, pickle, srirancha
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  • Grilled Tiger Shrimpelote, poblano chili, cojita, tajin
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  • Wild Mushroom Aranciniportobello, shiitake, red pepper vodka sauce
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Salad & Soup

  • ArugulaArugula, caramelized fennel, roasted red beets, pancetta, white balsamic vinaigrette, ricotta, pickled raisins and macadamia nuts
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  • Beet Saladred & golden beets, marinated watermelon, goat cheese, pistachio dust, rhubarb vinaigrette
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  • BurrataCrispy Prosciutto, Burrata, pickled onion, cherry tomatoes, fried capers, Manda Market mixed greens, roasted tomato vinaigrette
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  • CapreseFresh tomatoes, fresh mozzarella, basil, onion, prosciutto, balsamic vinaigrette
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  • Caprese Towerprosciutto, fresh mozzarella, pesto, heirloom tomatoes, balsamic
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  • Mixed Greencucumbers, onions, cocktail tomatoes, lemon dijon vinaigrette
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  • Seasonal GreenAsk your server
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  • Soup Du JourChicken Philly Soup.
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  • Soup of the Day
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  • SpinachFresh spinach, pecans, onion, feta cheese, red wine raspberry vinaigrette
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Entree

  • Bacon Jam Burger8oz beef burger with dill feta schmear, apple bacon jam, arugula, pickled pepper on a brioche bun. Choice of starch.
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  • Beef & Bluegorgonzola, caramelized onion, roasted red peppers, basil
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  • Beef Short-Rib Osso BuccoBraised, bone-in, beef short ribs, beef gravy, served with saffron risotto, topped with gremolata
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  • BiancaOlive oil, prosciutto, fresh basil, oregano, roasted garlic, caramelized onions, mozzarella
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  • Big Bad WolfHouse-made Italian sausage, thick-cut bacon, prosciutto, fresh jalapeños, red onion, garlic-infused olive oil, mozzarella cheese, apricot and roasted poblano sauce
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  • Bison Bolognesepancetta, tomato sauce, pappardelle, nutmeg
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  • Bison RaguBraised bison, pancetta, red wine tomato sauce over housemade pappardelle
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  • Blackened BrusselShredded brussel sprouts, sautéed with choice of thick cut bacon or mushrooms, blackened seasoning, red wine raspberry vinaigrette, blend of brown rice and red quinoa, topped with tomato salsa and fried corn tortilla strips
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  • Bleu Duck SandwichShredded duck confit, bleu cheese, parmesan duck fat aioli, pickled red onions, cranberry jam, watercress, served on sliced sourdough
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  • BLT (Frog BLT)Grilled sourdough, balsamic marinated tomatoes, thick-cut slab bacon, arugula, caramelized onion aioli, choice of starch
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  • Buffalo ChickenScallion celery crème fraiche, peppers, onions, grilled buffalo chicken, havarti cheese
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  • Buffalo Chicken LavoshGrilled Buffalo Chicken, peppers, red onions, scallion celery creme fraiche and havarti cheese
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  • CajunChicken, Shrimp, Andouille, roasted red peppers, onion, candied lemon
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  • Cajun LavoshChicken, shrimp, andouille, roasted red peppers, onion, candied lemon
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  • Chicken Risottoarborio & wild rice, panko, pumpkin seed oil
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  • Corn Ravioliroasted corn, mascarpone, squash, poblano brown butter
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  • Duck Confit + Wild Rice BurgerDuck confit and wild rice patty, seared with smoked Gouda, pickled onions, arugula and cranberry aioli on a toasted brioche bun, choice of starch
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  • Duroc Pork Chop10 ounce bone-in center cut chop, grilled medium, topped with an Argentinian chimichurri and roasted corn relis, with choice of starch and veggie du jour
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  • Elk Burgerblueberry poblano ketchup, caramelized onion purée, smoked gouda
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  • Filet Mignontoasted pecan gorgonzola butter, pomme purée, charred broccoli
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  • Fish Special6oz. Wild caught coho Salmon, grilled (MR), topped with a cilantro chimichurri and a roasted orange watermelon salsa.
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  • Fish Tacoyellowfin, tomatillo pico, cilantro-lime slaw, tamari aioli
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  • Fowl MouthedDuck confit, roasted chicken, Mozzarella, Feta, arugula pesto, roasted tomatoes, pickled onions, white balsamic date reduction
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  • Gorgonzola and Beef TipGarlic-infused olive oil, tomato, basil, balsamic brown sugar marinated beef tips, roasted red peppers, caramelized onions, gorgonzola, mozzarella
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  • Grilled Curry Wasabi Tuna SteakGrilled medium rare, sliced yellowfin tuna steak, curry wasabi rub, kimchi, caramelized onion aioli, served on toasted house-made bread, with choice of starch
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  • Grilled Scallopcharred broccoli purée, pickled carrots, quinoa crisp, rosemary ash
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  • Italian Sausagehouse made pork sausage, mozzarella, tomato sauce
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  • Jamaican Jerk ChickenJamaican jerk grilled chicken, bell peppers, red onion, havarti cheese, roasted poblano aioli, toasted in the wood-fired oven on house-made bread with choice of starch
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  • Margheritafresh mozzarella, tomatoes, garlic oil, basil
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  • Meatball SubThree housemade meatballs, mushroom tomato sauce, topped with shaved caciocavallo on a grilled focaccia bun
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  • MediterraneanArugula pesto, cucumbers, avocado, pickled onions, roasted red peppers, Feta, roasted tomato vinaigrette, balsamic reduction, served on toasted house-made bread with choice of starch
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  • Pancetta Mushroom CannelloniPancetta, spinach and shiitake ricotta, cannelloni pasta, buttery pesto sauce, mozzarella
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  • Parmesan Crusted Salmon6oz Parmesan crusted salmon, served over Parisian gnocchi, honey mustard cream sauce, andouille sausage and veggie du jour
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  • Pasta SpecialChicken, peppers, onions, and rotini tossed in a Cajun cream sauce, topped with crispy bacon.
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  • Pepperonicharred pepperoni, mozzarella, tomato sauce
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  • PescaProsciutto, garlic infused olive oil, ricotta, fresh mozzarella, pecorino romano, garlic confit, peach slices, basil, crushed red pepper
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  • Pistachio Alfredofire charred tiger shrimp, linguini, roasted pistachios
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  • Pork Belly BLTPeppery pork belly, balsamic tomatoes, onions, frisee greens, and maple aioli on marble rye. Choice of starch.
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  • Prime Flat Iron8 ounce Creekstone Farms prime flat iron, grilled and sliced, topped with house-made steak sauce and a caramelized onion and bacon jam, with the veggie du jour and choice of starch
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  • Quinoa Ciambotta BowlQuinoa, stewed tomatoes, chopped zucchini, squash, eggplant, potato, onion, red pepper, garlic, basil
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  • Salmon Oreganatatuscan cream sauce, panko, polenta cake
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  • Scallop and ArancinoThree pan seared scallops, arancino with arborio rice and parmesan rolled with beef tenderloin chain, fried and served over vodka sauce and Italian salsa verde
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  • Shaved RibeyeShaved American wagyu ribeye cap, mushrooms, red onion, carmelized onion and bacon jam, blue cheese and horseradish aioli, toasted on house-made bread with choice of starch
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  • Spinach and Wild MushroomSautéed spinach, wild mushrooms, havarti cheese
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  • Steak Fritesteres major, truffle fries, havarti cream
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  • Steak Special8oz. Prime flat iron, topped with a caramelized onion and bacon sauce.
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  • VegetableRed onions, Bell Peppers, artichoke hearts, spinach, confit garlic, mushrooms and havarti cheese
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  • Vegetable LavoshRed onions, bell peppers, artichoke hearts, confit garlic, spinach, mushrooms and havarti cheese
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  • Walleye Picattalemon, white wine, caper, rice pilaf, charred broccoli
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  • Walleye PiccataLightly dusted in flour, pan fried with capers, shallots, garlic, lemon juice and butter, served with rice pilaf and veggie du jour
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  • Yellow Fin TacoGrilled Yellow fin, honey lime cilantro slaw, tomatillo salsa, avocado,, black garlic aioli, scallions, lime, sriracha, flour tortillas
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Side

  • Bourbon Glazed Carrot
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  • Charred Broccoli
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  • French Fries
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  • Pomme Purée
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  • Sweet Potato Fries
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  • Truffle French FriesTossed in truffle butter and bacon, served with havarti cream sauce
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  • Truffle Fries
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Dessert

  • Blueberry Lefsa “Bread” PuddingMrs. Olson’s lefsa, baked in a blueberry custard, layered with creamy Brie cheese, topped with caramel sauce, toasted pecans and macerated blueberries
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  • CheesecakeRich, creamy cheesecake. Rotating, Chef’s choice
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  • Flourless Chocolate Pudding CakeServed with vanilla ice cream, caramel, and hazelnut chocolate sauce
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  • Lemon CakeServed with raspberry infused goat cheese
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  • MaringataChocolate chip whipped cream between two meringue cookies, espresso chocolate sauce, fresh fruit and crushed pistachios
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  • Pear PieOur pizza crust baked with sautéed spiced pears, topped with caramel sauce and cinnamon ice cream
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  • Seasonal Creme BrûléeAsk your server about the seasonal option
    Rating: N/A (0)