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Turkish Kitchen

119 West Bloomingdale Avenue, Brandon, FL 33511

Cuisine: Mediterranean, Turkish

Food: No ratings yet

Experience: No ratings yet

Menu

Appetizer

  • Atom
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  • BabaganoushSmokey roasted eggplant blended with tahini, garlic, lemon and olive oil for creamy flavorful dip
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  • Calf LiverTender, pan fried calf liver seasoned with spices, served with red onions and fresh herbs
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  • Cigar BorekCrispy phyllo rolls filled with feta cheese and fresh herbs, lightly fried to perfection
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  • FalafelCrispy golden brown chickpea patties flavored with herbs and spices
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  • Feta Platter
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  • Grape LeavesGrape leaves stuffed with a savory mix of rice, pine nuts, herbs and olive oil
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  • Haydari - LabneYogurt dip with garlic, walnuts, herbs and a hint of olive oil, perfect for dipping or spreading
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  • Hot Hummus
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  • HummusCreamy blend of chickpeas, tahini, garlic and lemon, drizzled with olive oil
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  • KalamarLightly battered and fried calamari served with garlic yogurt tarator
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  • Kibbeh - Icli KofteCrispy bulgur shells filled with spiced ground beef, onions and nuts, served golden and crunchy
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  • Mixed MezzeChoose any three cold mezze items except salmon sarma or let our Chef surprise you with his selection
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  • Mucver
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  • SaksukaA savory medley of fried eggplant and green peppers, topped with rich tomato garlic sauce
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  • Sucuk HummusWarm, creamy hummus topped with cheese, spicy Turkish sujuk and baked to perfection
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Salad & Soup

  • Gavurdagi SaladA refreshing mix of tomatoes, cucumbers. red onions topped with walnuts and tangy pomegranate dressing
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  • House Salad
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  • Lentil SoupRed lentils, vegetables and aromatic spices finished with hint of lemon
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  • Shepherd SaladA vibrant mix of cucumbers, tomatoes, onions and peppers, tossed in olive oil, lemon and a sprinkle of herbs
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Entree

  • Adana KebapGround lamb seasoned with red bell pepper and spices, skewered and grilled to perfection
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  • Beef CasseroleChunks of beef slow cooked with tomatoes, peppers and onions
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  • Beef ShishMarinated chunks of beef skewered and grilled over open flame
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  • BeytiSeasoned Adana wrapped in flatbread, sliced and served with a rich tomato sauce and yogurt
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  • Cheese PideA traditional Turkish flatbread stuffed with generous blend of melted cheese, baked to golden perfection
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  • Chicken AdanaGround chicken seasoned with red bell pepper and spices, skewered and grilled to perfection
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  • Chicken CasseroleTender chicken pieces slow cooked with vegetables, herbs and rich tomato sauce
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  • Chicken ShishMarinated chunks of tender chicken skewered and grilled over open flame
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  • DonerThinly sliced seasoned beef and lamb mix cooked on a vertical rotisserie
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  • Donerli PideCrispy Turkish flatbread topped with savory slices of seasoned doner meat
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  • Falafel PlateCrispy, golden brown chickpea patties flavored with herbs and spices
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  • Ground Meat Pide
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  • IskenderDoner served over a bed of warm pita, topped with tomato sauce, melted butter and side yogurt
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  • Kofte - MeatballJuicy, flavorful meatballs made from seasoned ground beef and lamb mix, grilled to perfection
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  • Kusbasili PideA flavored Turkish flatbread topped with diced lamb and beef, tomatoes and spices
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  • LahmacunA Turkish style meat pie with a crispy , thin crust filled with seasoned ground meat, tomatoes and herbs served with side of fresh parsley onion, tomatoes and lemon
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  • Lamb CasseroleTender lamb slow cooked with tomatoes, peppers and onions
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  • Lamb ShishTender chunks of marinated lamb skewered and grilled over open flame
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  • Mediterranean SeabassGrilled whole seabass, seasoned with Mediterranean herbs and olive oil
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  • Mix Grill for 2A generous platter featuring Lamb Adana, Chicken shish, Kofte, Doner and Chicken Adana
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  • Mix Shish
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  • Pastrami PideTurkish flatbread topped with thinly sliced seasoned pastirma
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  • SalmonGrilled Salmon fillet, seasoned with olive oil, lemon and Mediterranean herbs
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  • Shrimp CasseroleJumbo shrimp baked with vegetables, herbs and rich tomato sauce
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  • Shrimp ShishMarinated jumbo shrimp skewered and grilled with vegetables
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  • Special Mix PideA flavorful Turkish flatbread loaded with variety of toppings including sujuk, pastrami and melted cheese
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  • Sucuklu PideTurkish flatbread topped with spicy, savory sujuk, melted cheese and baked to a crispy golden finish
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  • Turkish Kitchen Chef SpecialVariety of grilled meats including Lamb Adana, lamb Shish, Chicken Shish, Kofte, Chicken Adana and Doner serves 4-6 people
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  • Veggie CasseroleSeasonal vegetables, baked in savory tomato sauce
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  • Veggie KebapA colorful mix of vegetables
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Side

  • Balloon Lavash
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  • French Fries
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  • Pita Bread
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  • Rice
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  • Side Salad
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  • Yogurt
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Dessert

  • BaklavaSweet, flaky pastry made with layers of thin phyllo dough filled with crushed pistachios
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  • KazandibiRich, creamy caramelized Turkish milk pudding with a smooth, creamy texture, topped with golden, crispy layer for delightful contrast of flavors
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  • KunefeWarm, sweet dessert made with shredded phyllo dough, filled with melted cheese and soaked in fragrant sugar syrup, topped with crushed pistachios
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  • Marash Ice Cream
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  • SutlacCreamy, traditional Turkish rice pudding, made with milk, sugar and hint of vanilla, gently baked in the oven
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