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Wildflower Cafe

1465 S Fort Harrison Ave Suite #105, Clearwater, FL 33756

Cuisine: American

Food: No ratings yet

Experience: No ratings yet

Menu

Salad & Soup

  • Cranberry Walnut Chicken SaladAtop a bed of field greens and served with a cup of tomato basil bisque.
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  • Honey Chicken or Tongol Tuna Salad PlateWith field greens, garden veggies and fresh seasonal fruit.
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  • Seasonal Field Greens Salad
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  • Second SoupSelection varies, ask your server
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  • Vegetarian Tomato Basil Bisque
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  • VermonterField greens and baby spinach with Vermont white cheddar, Applewood smoked bacon, Fuji apple, dried cherries, roasted pecans with Muesli bread.
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Entree

  • Absolutely Avocado ToastFluffy scrambled eggs on top of butter-toasted Challah, with mashed avocado and plum tomato slices.
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  • Avocado GardenButtery grilled challah, melted jack and cheddar cheeses, avocado, tomato, cucumber slices topped with alfalfa...
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  • Belgian-Style Malted WafflesServed with fresh whipped cream
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  • Best! Scrambled EggsSprinkled with parsley and served with Applewood smoked bacon or turkey sausage links and a buttermilk biscuit with Wildflower honey-butter.
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  • Boar's Head Applewood Smoked Ham & Nutty SwissServed warm on pumpernickel with leaf lettuce, sliced tomato and Wildflower honey mustard dressing.
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  • Breakfast Pretzel RollWarmed and loaded with scrambled eggs, California pepper jack cheese and Applewood smoked bacon. served...
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  • Chicken Pecan TartServed with our signature mango chutney
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  • Country OmeletChoose up to 3: baked ham, Applewood smoked bacon, nutty Swiss, farmhouse cheddar, field greens,...
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  • Decidedly Deep Dish QuicheAsk your server for today's selections
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  • Double Creme Brie BLT AvocadoServed warm, open face, on grilled challah.
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  • Eggs ArnoldTwo poached eggs on European Croissant with baked ham, garden tomato and Café Hollandaise on a bed...
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  • Good Morning Butter CroissantLayers of fluffy eggs, nutty Swiss, roma tomato, topped with applewood smoked bacon.
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  • Grilled Boar's Head Pastrami Brisket & Nutty SwissOn pumpernickle with low country dressing on the side.
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  • Honey Chicken or Tongol Tuna Salad on CroissantLeaf lettuce and sliced tomato, light mayonnaise.
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  • Island Breeze TurkeyRoast turkey breast, provolone, mango chutney. toasted pecans, golden raisins. shredded carrot, leaf lettuce and...
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  • Mile High Baked French ToastWith our own brown sugar syrup, toasted pecans and fresh whipped cream
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  • Mile High Baked French Toast SamplerScrambled eggs, Applewood smoked bacon and baked French toast.
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  • Our One & Only Signature Egg CrepeFilled with portabello mushrooms, wilted spinach, sun-dried tomatoes, caramelized onions, cream cheese, topped with Café Hollandaise; Served with a buttermilk biscuit and Wildflower honey-butter.
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  • Oven Fresh Buttermilk Biscuits and Maple Sausage GravyServed with our Signature scrambled eggs.
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  • Portabello, Provolone & Caramelized Vidalia OnionServed on warmed Tandoori Naan.
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  • Santa FeBoar's Head roasted turkey breast, melted California pepper jack, Applewood smoked bacon, sliced tomato, mango salsa and greens, tucked in a sun-dried tomato tortilla.
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  • Spanish Breakfast BurritoScrambled eggs, chorizo, cheddar, California pepper jack, garden tomato and caramelized onions rolled in a sun-dried...
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  • Sunday OmeletChoose three fillings: baked ham, Applewood smoked bacon, nutty swiss, farmhouse cheddar, field greens, golden tomato, caramelized...
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  • Sunday Spanish Breakfast BurritoScrambled eggs, chorizo, cheddar, California pepper jack, garden tomato, and caramelized onions rolled in a sun-dried tomato tortilla. Served with sour cream and mango salsa on the side.
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  • Turkey Cinnamon Tea SandwichRoast turkey breast, mayonnaise. cinnamon cream cheese and toasted walnuts Premium soups - add fifty...
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  • Wildflower Signature ScrambledSprinkled with fresh parsley and served with Applewood smoked bacon or turkey sausage links, a...
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  • Wildflower TripleScrambled eggs, Applewood smoked bacon and Belgian waffles.
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Side

  • Deep River Sea Salt Potato Chips
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  • Fresh Seasonal Fruit Cup
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  • House Made Deli Salad of the Moment
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  • Muffins & Scones
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  • Oven Fresh Buttermilk BiscuitsTwo served with Wildflower honey butter and strawberry jam.
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  • Seasonal Field Greens Side Salad
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