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Yeoman's Topgolf Swing Suite

202 N Morgan St, Tampa, FL 33602

Cuisine: British, American

Food: No ratings yet

Experience: No ratings yet

Menu

Appetizer

  • Bangin' Brussels SproutBBQ-seasoned crispy Brussels sprouts with grape tomatoes, spicy mayo and crispy toppings
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  • Bottomless Mimosas
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  • Cambridge Wing10 wings, slowly oven-baked, then seared on the grill, served with house-made buffalo or coconut-curry wing sauce with choice of bleu cheese or royal ranch dipping sauce
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  • Devils on HorsebackA British classic! Jumbo dates, goat cheese and fig jam, wrapped in bacon, drizzled with a balsamic glaze and rosemary and fig hot honey
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  • Firecracker ShrimpFreshly battered shrimp tossed in a spicy Asian aioli on a bed of fresh cabbage slaw
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  • Garden Artichoke DipA creamy blend of spinach, artichokes, red bell peppers, red onions, vine-ripened tomatoes and jalapeños, served with grilled pita points
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  • Homemade Chicken TenderBreaded in seasoned flour, served with choice of royal ranch or house-made honey mustard dipping sauce
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  • Piccadilly SpearPretzel-battered Claussen® dill pickle spears, served with a royal ranch dipping sauce
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  • Royal Pretzel RollSoft pretzel rolls served with our house-made beer cheese sauce and creamy mustard aioli sauce for dipping
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  • Sesame Seared Ahi TunaSeared rare and thinly sliced with a citrus soy ponzu sauce, wasabi and pickled ginger
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  • Union Jack NachosFried potato chips stacked with juicy marinated chicken, avocado, pepper jack and house-made beer cheese, tomatoes, jalapeños and pickled red onions, finished with a cilantro sour cream sauce
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Salad & Soup

  • Brighton SaladMixed greens, charred sweet corn, black beans, red peppers, tomatoes, cheddar cheese, pickled red onions, with a house-made avocado lime ranch dressing
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  • Caesar Salad
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  • Camden Town Caesar SaladFresh romaine lettuce, crunchy sourdough croutons, shaved parmesan cheese and creamy Caesar dressing
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  • Caprese & Prosciutto SaladClassic Italian prosciutto paired with an heirloom tomato medley and buffalo mozzarella, topped with pesto Calabrian chili oils, balsamic glaze and fresh basil
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  • Harvest SaladMixed greens, goat cheese, sweet and spicy toasted pecans, tomatoes, cucumbers, avocado, pickled red onions, with creamy balsamic dressing
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  • House Salad
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  • House-Made French Onion SoupTraditional style with melted Gruyère
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  • Roasted Red Pepper & Smoked Gouda BisqueTomato bisque finished with cream and house-made croutons
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  • Westminster Wedge SaladA fresh, crisp wedge of iceberg lettuce, smothered in bleu cheese with tomatoes, red onions, applewood-smoked candied bacon crumbles and balsamic vinaigrette dressing
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Entree

  • Bangers & MashSavory English sausage and red skinned mashed potatoes with a hearty onion gravy, topped with crispy onions, fresh arugula and rosemary-infused oil
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  • Breakfast HashGrilled home-seasoned potatoes with a mix of caramelized onions, savory English sausage and thick-cut bacon, served with two eggs any style
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  • Breakfast Mac & CheeseHouse-made mac & cheese, applewood-smoked bacon, and savory English sausage
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  • Brisket CheeserTender brisket braised in our secret 23 flavor house jus with sautéed mushrooms, muenster and havarti cheeses and cucumber relish
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  • Buffalo BirdButtermilk marinated crispy chicken, buffalo sauce, lettuce, tomato, pickle and avocado lime ranch, on a toasted brioche bun
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  • Buffalo BobbyFresh, never frozen chicken tenders tossed in our house-made buffalo sauce with pepper jack cheese, diced celery and homemade bleu cheese dressing
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  • Buffalo Chicken MacWith choice of fried or blackened chicken, tossed in buffalo sauce
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  • Cheesy Bacon JammieFilled with a savory sweet bacon jam and 5 cheeses, including American, provolone, havarti, cheddar and muenster
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  • Fish & ChipsFreshly prepared North Atlantic cod, deep-fried with our signature beer batter, served with chips (fries), American slaw, lemon and tartar sauce
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  • French DipSliced ribeye, caramelized onions, Swiss and Provolone cheeses and a horseradish garlic aioli, on a toasted baguette and au jus for dipping
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  • Killer BLTApplewood-smoked bacon, crispy iceberg lettuce, vine-ripened tomato and mayonnaise, served on toasted sourdough | Try with our candied bacon!
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  • Philly Steak MacWith shaved ribeye steak
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  • Piped up Philly Cheese SteakGrilled onions, cherry peppers and American cheese on an authentic amoroso roll | Add hot peppers for an extra kick!
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  • Prosciutto CapreseClassic Italian prosciutto, heirloom tomato medley and buffalo mozzarella, topped with pesto and Calabrian chili oils, a balsamic glaze drizzle and fresh basil, on a Philly amoroso roll
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  • Royal Airline ChickenPan seared, bone-in airline chicken, served with spicy candied harvest carrots and red skinned mashed
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  • Seafood & Lobster MacStuffed with a blend of Maine lobster, snow crab, scallops and gulf shrimp
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  • Seafood & Lobster Pot PieClassic seafood pot pie with a blend of Maine lobster, snow crab, scallops, gulf shrimp and bacon, topped with a flaky puff pastry
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  • Shepherd's PieOur house-made shepherd’s pie pairs fresh veggies with braised lamb, topped with creamy red skinned mashed potatoes, served with toasted bread
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  • Short Rib PappardelleBraised short rib, prosciutto, English peas, mushrooms, Calabrian chili oil and pappardelle pasta tossed in a creamy garlic sauce
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  • Simply MacNothing but our house-made macaroni & cheese recipe
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  • Smashin’ Kimchi DoubleTwo 4 oz patties, yellow and white American cheeses, roasted kimchi, diced white onions and Korean pickles, with a kimchi mayo
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  • Spicy Bacon MacMade with applewood-smoked bacon and fresh jalapeños
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  • The English BreakfastThis British classic is served with two eggs sunny side up, savory English sausage, Sgt. Pepper baked beans, a parmesan and herb-grilled tomato and toasted sourdough bread.
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  • The Gherkin Pastrami TowerThinly sliced navel pastrami piled high with Swiss and havarti cheeses, Claussen® dill pickles, mustard aioli and our house-made mustard slaw on toasted sourdough
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  • The Hangover BurgerTwo 4 oz patties, sriracha ketchup, fried egg, crispy onion straws, candied bacon, caramelized onions, American cheese and smashed crispy fries, finished with our Yeoman’s house sauce
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  • The HutchcraftTwo 4 oz patties, cheddar and American cheeses, caramelized onions, lettuce, tomato and pickle, finished with our Yeoman’s house sauce
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  • The Killer BLTApplewood-smoked bacon, egg, crispy iceberg lettuce, vine-ripened tomato and mayonnaise, on toasted sourdough. Served with fries.
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  • The Queen’s CatchGrilled Norwegian salmon, served with jasmine rice, steamed red pepper parmesan broccoli and a creamy lemon dill sauce
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  • The Snappy JackOne 8 oz patty with pepper jack cheese, applewood-smoked candied bacon, fresh jalapeño, crispy buffalo onion straws, lettuce, tomato, pickle, and spicy mayo sauce
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  • The Stuffed EnglishmanA whole roasted red pepper stuffed with marinated chicken, jasmine rice, pepper jack cheese, and creamy spinach, with a seasoned panko crust, on a gouda tomato sauce with red pepper parmesan broccoli
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  • The TrufflerOne 8 oz patty, truffle-infused Swiss cheese, caramelized onions, crispy onion straws and arugula, with a roasted garlic truffle mayo
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  • The UndergroundBlackened chicken, Swiss cheese, bacon, lettuce, tomato, pickle and avocado lime ranch, on a toasted brioche bun
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  • Yeoman’s BlueTwo 4 oz patties, bleu cheese crumbles, candied bacon, caramelized onions, lettuce, tomato and pickle, with bleu cheese mayo
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Side

  • American Slaw
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  • Breakfast Potatoes
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  • Churchill Crisp
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  • Fries
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  • Honey Sweet Potato Fries
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  • Jasmine Rice
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  • Red Pepper Parmesan Broccoli
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  • Red Skinned Mashed Potato
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  • Sgt. Pepper Baked Bean
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  • Spicy Candied Harvest Carrot
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Dessert

  • Berries & Cream TrifleBerry compote, pound cake, vanilla pudding, whipped cream, and fresh berries
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  • Sticky Toffee Bread PuddingVanilla bean ice cream and fresh berries
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  • Strawberry Cheesecake in a JarStrawberry compote with a cheesecake filling, graham cracker crust and fresh strawberries
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